Ristorante del Fagioli
A traditional Tuscan trattoria serving authentic Florentine classics with warm hospitality since 1966. Famous for its Bistecca alla Fiorentina and han...
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Ristorante del Fagioli
Highlights
Must-see attractions
A traditional Tuscan trattoria serving authentic Florentine classics with warm hospitality since 1966. Famous for its Bistecca alla Fiorentina and handmade pasta.
Book Ahead
Reservations are highly recommended, especially during peak times, as this popular spot fills up quickly.
Italian Menu
The menu is primarily in Italian. Review it beforehand or ask staff for recommendations.
Quick Facts
Cuisine
Tuscan
Price
Mid-range
Phone
+39 055 244285
Address
Corso dei Tintori, 47-red, 50122 Firenze FI, Italy
Highlights
Discover the most iconic attractions and experiences
Authentic Tuscan Flavors
Savor traditional dishes like Bistecca alla Fiorentina, ribollita, and handmade pasta in a rustic, family-run trattoria.
Warm, Family-Run Atmosphere
Experience the genuine charm of a traditional Florentine trattoria with attentive service and a cozy, unpretentious ambiance.
Renowned Bistecca alla Fiorentina
Indulge in the perfectly grilled, high-quality Chianina breed steak, a celebrated specialty praised by locals and critics alike.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially during peak times, as this popular spot fills up quickly.
Italian Menu
The menu is primarily in Italian. Review it beforehand or ask staff for recommendations.
Payment Method
It's often recommended to bring cash, although some reviews suggest card payments are accepted.
Signal Readiness
Close your menu when you're ready to order to ensure prompt service.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially during peak times, as this popular spot fills up quickly.
Italian Menu
The menu is primarily in Italian. Review it beforehand or ask staff for recommendations.
Payment Method
It's often recommended to bring cash, although some reviews suggest card payments are accepted.
Signal Readiness
Close your menu when you're ready to order to ensure prompt service.
Friendly Approach
A smile and engaging with the host or owner can lead to a warmer, more welcoming experience.
What Travellers Say
Reviews Summary
Ristorante del Fagioli is celebrated for its authentic Tuscan cuisine, with many praising the Bistecca alla Fiorentina and handmade pastas. The atmosphere is consistently described as warm and traditional, embodying a true family-run trattoria experience. While most reviews are glowing, some diners note potential language barriers with the menu and varied experiences with payment methods.
"First of all these people are amazing. I have read all the bad comments about service, non-welcome behavior from server and owners, only cash payments and all. I have to say non of them happened while we were there.
They welcomed us since we entered the restaurant. They have informed us about food and took our order. Even the owner said we ordered too much food and he suggested us to cancel couple of them and we listened and guess what he was right.
The best ribollita i have ever had and believe me i had it every single restaurant that serves ribollita.
Pappa al pomodoro warm, made with fresh tomatoes simple yet perfect
Picci and pappardelle hand made perfectly cooked not heavy and fresh.
And Bistecca alla Fiorentina. Hands down the best Florentin steak. The best. They don’t insist about temperature of the steak. Not rare actually it’s between medium to medium rare not bloody and really quality cut.
We never take a picture in any restaurant we went but this one was exception.
I could give here 10 our of 5 if i can."
Mete Cakir
"This is your place if you want down to earth, real Italian. No joke, this was the crown Jewel of good old fashion food in the Tuscany Region. It took me 4 days to find a restaurant that served Home made Coniglia,
( rabbit), one of my all time favorites. Florence restaurants rarely offer it, much to my chagrin and surprise. I’m of Portuguese descent and I grew up adoring a well prepared Coniglia.
This one was especially noteworthy for it’s tender meat, likely pan- fried with OO and adorned with Rosemary and perhaps a hint of Bay leaves. It was accompanied by a tasty dish of white beans that I sprinkled some additional OO, ( cant get enough of this staple Italian condiment), and parmesana. The combination brought proverbial tears to my eyes, as I ate and cried for more. 😩
My wife enjoyed here homemade Ravioli, she loved the pear that was incorporated into the ravioli, giving it a uniquely favorable taste.
Almost forgot. They succeeded in making a sometimes trite and admittedly boring appetizer jump off the table with bustling flavor and texture- the always dependable BRUSCHETTA.
Dessert was a delicious Apple Cake, washed down with.fresh decaf Capuccino.
Price: 65 EUROS !!!!!!!
Atmosphere: humble, clean, busy
Service : 7/10
Tips: Reservation
#.1. Preview and choose your meal while you’re in your room- for two reasons, maybe three. Number one the Internet is poor , number two you may not have a waiter that speaks as good English as mine, and number three the menu is entirely in Italian- zero English.
#2 Expect quality, not overpriced and under portioned
#3 Bring cash, no cards
#4. Close your menu when you’re ready to order or they might ignore you for a while. Busy place
#5. Good people. I started off with a smile and a hand shake with the host, maybe owner
#6. If it’s two people, you’re gonna eat under 100 Euros. I was well under. I tipped 20 Euros… ten to the ultra hard working food and drink runner and 10 to the helpful waiter.
Conclusion: go there …. Value…. Taste, quality stand out…. Even Michelin agrees"
John Magalhaes
"I walked by this Ristorante and after investigating the menu - I can tell you this is real Tuscan food. Simple, well presented and delicious. I was immediately seated and given plenty of attention as requested. The gentleman that states they only accept cash is wrong. I stepped up to the cassa and paid with Apple Pay, no questions or problems. I plan to go back as soon as I can!!!"
Twayne Mobley
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended as the restaurant is very popular and can get crowded. It's best to book in advance.
The menu is primarily in Italian. It's a good idea to preview it online or ask your server for explanations and recommendations.
While some reviews indicate cards are accepted, it's often advised to bring cash as it's a traditional trattoria.
The Bistecca alla Fiorentina, ribollita, handmade pasta like ravioli and gnocchi, and pappa al pomodoro are highly recommended.
Expect a warm, unpretentious, and traditional atmosphere of a family-run trattoria with rustic decor.
Parking information is not explicitly provided, but the restaurant is centrally located and accessible.
While known for its meats, traditional Tuscan cuisine often includes hearty vegetable and bean dishes like ribollita.
Mentioned in
Featured in these publications
The 26 best Florence restaurants
One of a dying breed of traditional family-run trattorias still in business in central Florence, dark wood-panelled Del Fagioli is the real deal. The menu of Florentine classics includes fettunta (toasted bread) brushed with garlic and drizzled with tangy olive oil, hearty bread and bean-based ribollita, polpettine fritte (fried meat balls) and succulent bistecca alla Fiorentina, priced (as is usual) by weight and best accompanied by cannellini beans. There are heavy white linen cloths on the tables, white washed walls hung with paintings and the robust house red comes in an old-fashioned straw 'fiasco' flask.
10 of the best restaurants near Florence’s major attractions | Florence holidays
Booking is a must for this fixture in Florence’s dining history, run by the same family since 1966. It is named for a poet at the Medici court, but the menu is crammed with fagioli dishes, evident in choices ranging from ribollita soup, chickpea pancakes and a white-bean side dish to accompany steak. Everything is prepared from scratch in the morning and it’s open for lunch and dinner Monday to Friday.
5 Best: Where to eat traditional Tuscan in Florence
ristorante del fagioli- I think I Latini gets way too much cred and much rather put my money with these badass guys. As I placed in a recent article I did for Conde Nast, their bistecca fiorentina (sourced from the heritage chianina breed) is one of the best in town with service, wise wine list and soul to match. Other reasons why I love them: hand written menu, at least one grandpa in the kitchen and where you can actually get seasonal vegetables, delicious potatoes and a salad you actually look forward to eating.
Florentine Steak: The History, The Tradition and Where to Eat it
Corso dei Tintori, 47rwww.facebook.com/pages/Ristorante-del-Fagioli/. One of the older trattorias in the city, Ristorante del Fagioli is, in the words of Italian food maven Elizabeth Minchilli “one of those Italian restaurants you’re always hoping to find.” It offers the classic Florentine favorites (along with an extensive grill selection, the star of which is of course the steak), a hand-written menu of the day on a chalkboard and an unassuming atmosphere that will make you feel right at home.
Dining in Florence. Guide to the city’s restaurants according to the top chefs
The great Pinchiorri, unrivalled king of fine dining, suggests Del Fagioli “for the excellent quality/price ratio, the chicken liver crostini, the ribollita, pappa al pomodoro and the francesina (repurposed boiled meats with onions) which according to me is the best in Florence”. Pizza is the main focus of the other two dining tips: Da Gherardo and Santarpia. “At Gherardo I find the same constant warm welcome, ambiance, service and cuisine over time.
Hidden Gem Restaurants In Florence Are Waiting For You
We first went to Ristorante del Fagioli 5 or 6 years ago and it was unplanned and last minute. We showed up right before they closed for lunch, but they took pity on us and couldn’t have been nicer. The meal was fantastic and memorable enough that since that amazing experience we have been looking for an opportunity to return and eat another great meal and that moment arrived for us.
Family-friendly restaurants in Florence for a family meal you'll love
Ristorante del Fagioli, Corso dei Tintori, 47-red, 50122 Firenze FI, Italy, Traditional Traditional Tuscan fare, in typical Florentine setting: small menu, don’t be afraid to ask the waiter for explanations and tips, they are happy to and speak English. All around address with options for everyone, including Florentine steak for meat lovers!
30 Fantastic Restaurants in Florence
If you are looking for a Florentine meal, Ristorante del Fagioli is the place. It is a seasonal, typical Florentine fair that includes soups, a selection of meats like the Florentine Steak, beef stew with pepper, tripe, and so on...Delicious in any season. However, I love to visit when the typical soups like Ribolità are in season.
Florence Best Restaurants:Top Places to Eat in Florence,Tuscany, Italy
Near the Basilica of Santa Croce, this nice family-run trattoria takes its name from Il Fagioli, chef and poet to the family of the Medici. The restaurant follows the Florentine culinary traditions, with great local specialties. Do order the bistecca fiorentina (steak) and wash it down with the red wine of the house!
Discover the Best Pasta in Florence: Top Picks by Locals You Can't Miss
Nestled in the heart of Florence, Ristorante del Fagioli is renowned for its home-style cooking. Their pasta e fagioli (pasta and beans) is a comforting dish that embodies the essence of Tuscan cooking – simple, hearty, and delicious. The open kitchen adds to the charm, allowing diners to watch the chefs in action.
15 Food Experiences in Tuscany Everyone Should Try
Few dishes are more quintessentially Tuscan than bistecca alla Fiorentina, the thick, perfectly grilled T-bone cut from the region’s highly prized Chianina cattle breed. So if it’s melt-in-your-mouth steak you’re after when in Florence, Del Fagioli is one of the best places in town to get it.
Eat, Drink, & Be Merry: Tips From a Local
For good, hearty Tuscan food, I love taking people to Del Fagioli which is near piazza santa croce. The ambiance is quite typically Italian with lights that shine too bright but they have an excellent Florentine steak and nice wines.
Social
from TikTok, Instagram & Reddit