"Last night, I had the pleasure of dining at Agatha, and it was truly an exceptional experience. From the moment I walked in, I was impressed by the warm and inviting atmosphere. The highlight of the evening, however, was undoubtedly the food and the outstanding service.
The ingredients at Agatha are incredibly fresh, which made every dish burst with flavor. It’s clear that a lot of thought and care goes into sourcing and preparing the ingredients, resulting in a dining experience that feels both wholesome and indulgent.
The service was equally impressive. The staff were attentive without being overbearing, ensuring that we had everything we needed throughout the meal. A special mention must go to the owners, Angela and Roberto, who went above and beyond to make our dinner memorable. Their passion for their restaurant and genuine hospitality added a personal touch that elevated the entire experience.
I wholeheartedly recommend Agatha to anyone looking for fresh, authentic food served in a welcoming environment. Whether you’re a local or just passing through, a meal at Agatha is an experience you won’t want to miss."

Richard Gomes de Sena

"Bland food - it didn't taste anything really. I ordered tagliolino alle vongole- absolutely tasteless. However, great atmosphere and service. About food, better to give it a miss:("

ArtHub

"We were looking for a restaurant based on the Google opinion and rating. I feel like the rank from this restaurant is much too high for what it offers. The food was mediocre and almost unseasoned. From the fried see food only calamari was ok rest was overcooked and rubbery in taste. Oysters were awesome. The portions also could be little bigger."

Arek Maltański