Camparino in Galleria

Milan’s most iconic aperitivo institution has been serving up chilled Campari Seltz since 1915. The place gets packed come early evening – at Bar di Passo, patrons jostle for space around the wooden and marble counter (it’s standing only on the ground floor), sipping post-work snifters before they head out for supper. Head upstairs to the quieter Sala Spiritello and enjoy your preferred tipple accompanied by light bites such as sea bass carpaccio and beef tartare as you peer down into Milan’s most famous shopping arcade and do a little people watching from one of the window seats.

Famous for serving cocktails to the composers Giuseppe Verdi and Arturo Toscanini after a night at the Scala opera house, this art nouveau gem is housed in the Galleria Vittorio Emanuele II arcade. It’s a classic spot for a Spritz at the end of the day, but it’s open starting at 8am every day for breakfast, lunch and aperitivo. Make like the Milanese and order a coffee at the bar: you’ll be right up close to the original wall mosaic by Angelo d’Andrea and bespoke cabinetry by Eugenio Quarti.

One thing has remained constant in the Galleria: the Camparino, whose inlaid counter, mosaics, and wrought-iron fixtures have been welcoming tired shoppers since 1867. Small plates to be enjoyed with a Campari aperitif are served in pretty Bar di Passo downstairs, while a more extensive range of Campari cocktails paired with food for aperitivo or dinner is available in elegant Sala Spiritello upstairs.

Taking pride of place in the Galleria Vittorio Emanuele II, Milan’s 19th-century, glass-domed shopping mall, Camparino is beloved by the Milanese. A campari seltz (Campari and soda) with a side of people-watching in the Galleria, or outside overlooking the Duomo, is the classic Milanese aperitivo.

To the left, mere steps from the cathedral, you’ll see the three-story arched entrance to the century-old Camparino in Galleria. Camparino is the home bar for Campari, the bittersweet liqueur that is Milan’s pride and joy. And Campari and more Campari is what is served inside.

Metro back to Piazza Duomo on the red line to the Camparino Bar for one of the several Campari cocktails on offer though be warned that likely no one will engage you about your interest in Campari’s history here as it’s often jammed with tourists vying for a table facing the Galleria Vittoria Emmanuele – you’re likely to find me at the bar with a Campari Seltz. Next, pop across Piazza Duomo to Museo del Novecento (which once housed one of Mussolini’s offices) for some twentieth-century Italian art. Experience the piazza from above at the Giacomo Arengario bar inside the museum with a better view than the Aperol Terrazza bar where you’ll feel obliged to sip on an overpriced spritz.

Camparino in Galleria è la meta che interpreta al meglio l’essenza milanese più sofisticata e che rispecchia l’eleganza senza tempo di una città amante della tradizione secolare da un lato, ma desiderosa di innovazione dall’altro. Durante il mese di Dicembre lasciatevi guidare dal fascino dei magici addobbi in Piazza Duomo e in Galleria Vittorio Emanuele II, addentratevi in questa storica location perfetta per un aperitivo come la tradizione meneghina comanda o per sorseggiare un drink in pieno relax in una contesto elegante e raffinato, tra elementi di design e architetture storiche proprio di fronte alla tanto amata ed iconica Madonnina.

Whenever anyone asks me what to do in Milan, I always suggest grabbing a Campari seltz or Negroni at Camparino, the city’s iconic bar di passo. This gorgeous vintage bar has been the Milanese hangout for over 100 years, part due to its coveted location in the very center of Milan, on the corner of the Galleria Vittorio Emanuele facing the Duomo, and definitely do to the incredible offering. Camparino is perfect in every way- amazing service, delicious Campari (of course!) cocktails, and a retinue of white-jacketed barmen who know exactly what what they are doing.

Arriving at this bar and restaurant within the chic Galleria Vittorio Emanuele II, which is often called the living room of Milan, and with a view on the landmark Duomo of Milan it feels like entered a fancy godfather movie, while in reality you have just discovered the touristic and cultural heart of Milan. The inventor of the liqueur brand Campari opened this bar in 1867 and to this day you will get to experience the tasteful Campari cocktails here. For such a stylish cafe and restaurant at a premium location the prices are actually fairly reasonable.

Of similar vintage but rather more grand is the beloved Camparino (Piazza del Duomo 21), in the Galleria in the center of the city. In fact, with its magnificent, Art Nouveau woodwork and mosaic walls (vines and Tropical birds, Impressionist-style), Camparino is a perennial contender for most beautiful old bar in the world. Yet if you stand at the counter you’ll be drinking your Americano or Campari Soda alongside a steady parade of locals of all types, from the Armani-clad swell to the guy who drives the street sweeper in the Piazza del Duomo.

For many, the Camparino in Galleria is above all a famous bar located in the heart of Milan. The truth is that in addition to the cocktails and the elegant atmosphere of this historic place, there is much more: a past and a legacy that are inextricably intertwined with the history of the Lombard capital and with the artistic and cultural movements of the '900.The aperitif. An all-Italian ritual, a unique place in the world to celebrate it, in the heart of Milan: an icon of the city soul with its eternal mix of tradition and innovation.

Don’t be alarmed by Camparino’s proximity to the Duomo – there’s nothing tourist-trappy about this 109-year-old mainstay. At the ground floor Bar di Passo, you can sip Campari classics at the counter among an exquisite Art Deco backdrop that has captivated patrons since 1915. It’s all about cocktail pairings at the first floor Sala Spiritello, where Tommaso Cecca and his bar team experiment, devising drinks like La “Callas” with Campari, tequila, and passion fruit made fiery with chilli liqueur and habanero pepper distillate.

All’ingresso della Galleria Vittorio Emanuele da piazza Duomo, il Camparino è il più classico dei bar milanesi: inconfondibile per i suoi eleganti arredi liberty originali, ha ben superato i 100 anni di attività (è stato aperto nel 1915) ma non li sente affatto. Anzi: qui sono state scritte diverse pagine della mixology ante-litteram, e a scorrere oggi la lista dei cocktail non c’è proprio nulla che sia sfuggito. E poi la Galleria è sempre un gran richiamo per i milanesi o per chi a Milano capita di passaggio.

Treat yourself to an unforgettable aperitivo, which can easily morph into dinner, at the historic Camparino in Galleria, overlooking both Piazza Duomo and Galleria Vittorio Emanuele II. Head bartender, Tommaso Cecca, is quite possibly the best in town and makes a perfect Negroni. You can pair the cocktails with a special dish created for Camparino by the Michelin starred Chef Davide Oldani. I also highly recommend this place for your morning cappuccino and croissant, both of which are perfectly executed.

This historic cafe, restaurant and cocktail bar in the gorgeous Galleria del Duomo with a front row view of the cathedral is the perfect place to celebrate the Italian tradition of the aperitivo. Its history is entwined with that of the city as it’s been serving Campari cocktails to fashionable Milanese since 1915. Enjoy a quick Campari and soda at the art nouveau entry bar or head to the terrace to linger over lunch of their speciality Pan’cot with suggested cocktail pairings.

There are a lot of places to grab a drink in the city, but one of our most relaxing things to do in Milan is grab an aperativo at Camparino in Galleria, located at the entrance to Galleria Vittorio Emanuele II. We love the bar’s belle époque details: the mosaics, the wrought-iron chandeliers, and the carved bar. It makes us feel like royalty. And, in typical Italian fashion, they’ve been serving drinks here since 1867, counting Verdi and Toscanini among regular patrons.

On the first floor of the Galleria Vittorio Emanuele, in the heart of the city, Camparino grants the privilege of overlooking Milan’s most famous landmark, the Duomo. The cocktail bar is a unique venue in the heart of Milan that reminds the world of the city's values and the ritual of Milan’s aperitivo. The Camparino, one of the symbols commonly associated with Milan, alongside fashion and design, was the place that gave birth to the tradition of the aperitivo.

Younger brother to the Caffé Campari, Camparino in Galleria was opened in 1915 by Davide Campari. Here, stunning inlays and geometries of Art Nouveau interiors were realized by cabinet maker Eugenio Quarti, painter Angelo D’Andrea, and master blacksmith Alessandro Mazzuccotelli. As a confluence of cosmopolitan influences, this locale has maintained its elevated status over the years, making it one of the city’s most famous hotspots for an aperitivo.

Yes, this spot is one of the world’s best cocktail bars (currently ranking 27 on the World’s 50 Best list), but the food is good here too. It opened in 1915 and switched ownership over the decades before officially returning to Campari in 2018. They implemented changes galore, including hiring Tommaso Cecca, one of the city’s top mixologists, and relaunched Camparino with a quasi redesign (though the historic components are still in place).

If you’re looking for an aperitivo spot in Milan, Camparino is the easiest way to go. Situated at the Galleria at the corner of Piazza Duomo, you’re in the right spot if you see people standing outside while sipping on their aperitifs while occasionally taking pictures with the view of Milan Cathedral nearby. Camparino is not only listed as one of the best bars in Milan, but they even made it to the list of the world’s 50 Best Bars.

Camparino in Galleria is one of the oldest and most influential bars in Milan, where classic Milanese aperitivo traditions blend with a relaxed, welcoming atmosphere. Housed in the historic Galleria Vittorio Emanuele, it’s recognized for its high-quality cocktails and a deep connection to the city’s cultural past. Visitors can enjoy a genuine taste of Milan’s heritage while still experiencing modern touches in its dynamic setting.

No visit to Piazza Duomo is complete without a stop at the Camparino bar in Galleria where you can sip on the signature cocktail—the Campari Seltz. As a meeting point of choice since the 1900s, this bar continues to deliver consistently good aperitivo served by elegantly dressed waiters. The whole experience at the Camparino bar in Galleria is legendary, with the classic old-school vibes and traditions being upheld with grace.

For great people-watching along with your drink, Camparino in Galleria hits a home run. Called “Camparino” by locals, it’s located in the heart of Milan, overlooking Piazza Duomo and Galleria Vittorio Emanuele II. Founded in 1915 by Davide Campari, son of Campari founder Gaspare Campari, it has been a cornerstone of Milanese cocktail culture ever since. While it’s an historic gathering space, it draws a contemporary crowd.

Or just seeking a tipple before taking in an exhibition at Palazzo Reale?. You’ll want to make a pit stop at Camparino in Galleria, a “Milanese legend”, in the words of the Bar Nico duo. First opened in the 1920s, this beautiful bar boasts art nouveau interiors and pours aperitivo-style cocktails, backing up its claim of being the historic “home” of Milan’s evening drinking ritual with a Campari-soaked drinks list.

Campari has been around for a long time, with the first Campari production plant opened near Milan in 1904. Today Campari is more popular than ever; you can drink it on the rocks with a slice of orange or in many forms of cocktail. Negroni is probably one of the most popular, but I recommend you try Americano, Campari Orange, Campari Spritz or even Campari Milano (with elderflower, prosecco and mint) for a change.

Deemed an institution in Milan, the now entitled Camparino cafe has the history in Piazza del Duomo. Originally the historical home of Campari, it changed several owners, over the course of a hundred years since founded, before returning to the Campari namesake in the past few years. The cafe and bar is found in the Galleria Vittorio Emanuele with fantastic view of the Duomo.

Then immerse yourself in the beauty of the Galleria Vittorio Emanuele II, a masterpiece of nineteenth-century architecture, ideal for those who love luxury boutiques and historic cafes such as Savini, which opened in 1867, Camparino, open since 1915, and famous for inventing the famous Campari, or the Gran Caffè Biffi, which has been going since the late nineteenth century.

Gaspare Campari had already invented his famous Campari bitters when (in September 1867) he moved his bar to premises in the newly built Galleria Vittorio Emanuele. His drink proved instantly popular with the upmarket clientele as did the magnificent glass-roofed Galleria, Europe's first shopping arcade. Davide Campari, the son of Gaspare, opened the Camparino in 1915.

Il bar più antico di Milano, simbolo di una città e di una dinastia che va sotto il nome di Campari. Infatti il Camparino è un locale in piazza Duomo, all’interno della Galleria Vittorio Emanuele, con una lunga storia da raccontare. Nasce infatti nel 1867 quando Gaspare Campari, inventore dell’omonimo bitter, apre un locale in pieno centro storico dal nome Bar Campari.

📍Piazza del Duomo, 21⏰ Mon – Sat 9.30am – 12am, Sun 9.30am – 10pm 💰 €10. Camparino in Galleria is a quintessential Milanese hotspot that mirrors the city’s blend of historical elegance and a thirst for the new. As dusk falls and the city’s roofs glimmer in the sunset, this landmark in Galleria Vittorio Emanuele II offers an immersive Milanese aperitivo experience.

Another old school classic, this bar inside the famed Galleria Vittorio Emanuele II has been serving negronis, americanos and other Campari-based cocktails since 1915. It was opened by Davide Campari – son of Gaspare, the creator of the eponymous amaro – himself. Interiors are an elegant study in Art Nouveau design, with gorgeous mosaics and a heavy wooden bar.

Opened over 100 years ago by the son of Campari’s inventor, Gaspare Campari, Camparino is best known as the place where aperitivo became an Italian ritual. Located alongside sophisticated clothing stores and Michelin star restaurants, the home of Campari offers beautifully served cocktails and a variety of Negroni renditions that are among the best anywhere.

Camparino is a beautiful bar located inside Galleria Vittorio Emanuele II, right across from the Cathedral. This is the first Campari bar that was opened by David Campari in 1915. But the Campari history in Milan dates back to the 1860s, when his father invented Campari and opened the first shop in the newly opened Galleria Vittorio Emanuele II.

Nestled in the historic Galleria Vittorio Emanuele II, Camparino is a must-visit for lovers of Campari-based cocktails. This iconic bar, with its elegant interiors and long-standing tradition, serves timeless drinks like the Americano and the classic Campari Soda. The refined aperitivo options perfectly complement its historic charm.

The next afternoon finds me at the historic Camparino bar, located in a corner of the glass-covered gilded shopping paradise that is the Galleria Vittorio Emanuele II. The site began as a restaurant opened by Gaspare Campari—yes, that Campari—in 1867. The Camparino Bar emerged on the spot in 1915, opened by Gaspare’s son Davide.

Most simply, it’s the concept of having a light drink along with a snack before a larger dinner, but it has evolved to be much more than that. Aperitivo is a time to gather with friends at happy hour after a long day and can continue on through the night. Aperitvo drinks are typically light and often bitter.

We are going to come back to this matter later on, but for now here are some of the best places to grab a drink: Camparino, Terraza Aperol, Terraza 12, Bulgari Lounge Bar and Ceresio 7. Pictured above, the Bulgari Lounge Bar, also features an outdoor area, making it one of the best places to relax in Milan!

Inside the Galleria Vittorio Emanuele II arcade, a modern artsy cafe is serving drinks for famous composers and musicians such as Arturo Toscanini and Giuseppe Verdi. It opens at 8AM daily and for breakfast, they offer delicious coffee and pastries. They also serve lunches and aperitivo or pre-meal drinks.

Image credit: pcruciatti / Shutterstock.com Another option is the Camparino in Galleria located on Piazza del Duomo, 21, known for its apertivo and Negroni. Not only does this bar offer a breathtaking view of the Duomo, but it also ranks number twenty-seven in the world’s 50 best bars.

The Galleria Vittorio Emanuele II has returned to being the salotto buono (good living room) and a culinary destination, with the Michelin-starred Cracco in Galleria on the one hand and Michelin-starred chef Davide Oldani overseeing the food at the legendary Camparino.

Camparino in Galleria, steeped in Milanese history since 1915, epitomizes Italian aperitif culture. Perched in central Milan, its terrace offers mesmerizing views of the Duomo square. This two-level venue skillfully blends historical charm with contemporary chic.

The legendary bar right in the historical city centre underneath the Galleria facing the Duomo. The ritual of the aperitivo Milanese-style was conceived here more than 100 years ago. At the counter or at the table, it’s a merry-go-round of spritz and negroni.

Camparino: Another option for an authentic Milanese aperitivo is this home of the famous bitter liqueur Campari. With its famed location in the bustling Galleria, one must “stand at the counter to truly blend in with the locals,” Olympia Isidori advised.

Whether it is a breakfast at a café from the piazzas of yesteryear like Camparino in Galleria, or exploring the time-honored elegance of establishments such as Ristorante Savini, we ensure that your culinary journey is steeped in authenticity.

This iconic cafe bar has been a key part of Milan since 1915 and is still a go-to for locals and tourists. With beautiful architecture and a real sense of history, drinking a coffee here in the morning will always start your day off well.

Sono tre i cocktail bar italiani in questa sezione, resa pubblica oggi: Freni e Frizioni di Roma, L’Antiquario di Napoli e il Camparino in Galleria di Milano. Le posizioni dalla 50 alla vetta saranno svelate il 22 ottobre a Madrid

In 1867 the famous Camparino bar opened right next to the cathedral and quickly become the place to be seen for fashionable Milanesi. You can drink Campari all round the city, but why not try one in the original iconic bar!

Camparino in Galleria – For more than 100 years, intellectuals, writers, and artists alike have been here sipping a Campari (more likely, a spritz Campari) and coming up with revolutionary ideas while gazing at the Duomo.

Camparino in the Galleria is considered one of the best places for aperitivo in the world. It used to be a speakeasy. Here the signature cocktail is the “bitter,” drunk since its opening in 1867.

If you’re a fan of Campari, or even if you’re not, head to Camparino for a drink in a typical Milanese bar. Yes, this is the same as the one I mentioned in my Milan tour!