Enrico Bartolini is probably one of the most acclaimed Italian chefs. He is the only chef in the history of the Michelin Guide to have been awarded four stars at the same time, including two for his popular restaurant at Milan’s Museum of Cultures (MUDEC). Located at the centre of the Design District, the restaurant is on the third floor of the museum.

The only place in the city to sport the maximum of three Michelin stars (according to the 2024 Michelin Guide) and one of just 11 in the whole of Italy, Enrico Bartolini al Mudec rightly takes its place as one of Milan’s very best restaurants. Situated on the third floor of the Museum of Cultures, chef Enrico Bartolini has built his culinary philosophy around its location, with a firm focus on culinary philosophy and research. The restaurant offers two tasting menus: ‘Best Of,’ which showcases Bartolini’s best-known dishes and the ‘Mudec Experience,’ which is touch more experiential.

And not only in the capital and its environs (where champions of rare sensitivity such as Antonio Guida at Seta by Antonio Guida and eclectic, constantly moving professionals such as Enrico Bartolini at Ristorante Enrico Bartolini Mudec and Davide Oldani at D'O in Cornaredo operate). Elsewhere in the region there are sacred monsters like the Cerea family of Vittorio Brusaporto (BG) and the Santini del Pescatore Canneto sull'Oglio (MN) alongside (elsewhere misunderstood) geniuses like Riccardo Camanini of Lido 84 in Gardone Riviera (BS).

After the nomination of Enrico Bartolini al Mudec as the only restaurant awarded with 3 Michelin stars in 2020, this prestigious aknowledgement has been reconfirmed even in 2021. The understanding of origins, creativity and the open-minded approach to the world and globalization, applied to the world of haute cuisine are the key to the success of the young and talented chef Enrico Bartolini. His own-name restaurant in the scenic location of Mudec-Museo delle Culture in via Tortona, and refers to his cuisine as ‘contemporary classic’.

One of the best restaurants in the City of Milan, right inside the MUDEC museum where you can see some of the best expos that happen within the city, you can find Enrico Bartolini’s restaurant. A 2 Michelin star chef that loves to dare and experiment with flavors and presentation. In regards to the Menu, you can pick from a “Be Contemporary” tasting menu, a “Be Classic” traditional menu comprising a selection of Enrico Bartolini dishes, and a selection of seasonal dishes

Of these, four restaurants boast two stars (Ristorante Andrea Daprea, D’O, Verso Capitaneo and Seta by Antonio Guida), while one has reached the coveted three-star mark, the highest accolade in the restaurant world: Enrico Bartolini’s Mudec. The restaurants with one star are Aalto, Berton, Contraste, Cracco in Galleria, Felix lo Basso Home and Restaurant, Horto, IYO Taste Experience, Il Luogo di Aimo e Nadia, Joia, Alchimia, Sadler and lastly VIVA Viviana Varese.

Following his own motto, 'Be Contemporary Classic,' Enrico Bartolini strives for culinary perfection in his Michelin-starred restaurant in Milan, Enrico Bartolini al Mudec. Located on Via Tortona, this foodie hotspot stands as a melting pot of flavors and traditions and how Bartolini breaks the mold each and every time he serves up a dish. Wait until you try his contemporary aspic beef fillet or beetroots risotto with gorgonzola cheese sauce!

Opened in April 2016 on the third floor of MUDEC (Museo delle Culture) by celebrated chef Enrico Bartolini, acclaimed as one of the most talented chefs in Italy, who moved here from the Devero Hotel in Cavenago Brianza where, by the age of 33, he was awarded 2 Michelin stars, 3 Gambero Rosso Forks and 3 L'Espresso Guide Hats. He also manages the cheaper more casual Bistrot in the same building. Closed Monday lunch and all day Sunday.

Enrico Bartolini al Mudec stands as Milan’s only three-star Michelin restaurant and a beacon of Italian fine dining. Situated within the Museo delle Culture (Mudec), the restaurant is helmed by Chef Enrico Bartolini, Italy's most Michelin-starred chef. His innovative approach to Italian cuisine combines tradition with modern creativity, offering diners dishes that are both visually striking and incredibly flavorful.

Our exploration begins with the artistry of Enrico Bartolini at Enrico Bartolini al MUDEC, which represents the pinnacle of creative fine dining in Milan. The commitment to quality at such establishments unwaveringly turns dishes into masterpieces. Similarly, at Il Luogo di Aimo e Nadia chefs Alessandro Negrini and Fabio Pisani spearhead a culinary repertoire deeply rooted in Italian tradition with modern flairs.

If you can get a prized reservation at Italy’s three-Michelin-starred Enrico Bartolini, head down to the Tortona District with time to explore the MUDEC museum and the design shop. After a meal, marvel at drivers navigating the people and cobblestones via Tortona and make room for a cone at Gusto 17. End your walk in the charming and historic Naviglio area in time for a cocktail at Rita and dinner at 28 Posti.

Twenty-six years after Gualtiero Marchesi was first awarded 3 STARS, Enrico Bartolini honours the city of Milan by entering the coveted three-star echelon. The talented chef’s ‘ BE Contemporary Classic’ motto endeavours to blend tradition in a contemporary key. The fundamentals upon which innovation and culinary research rests is complemented with endless experimentation.

With three Michelin stars to its name, Enrico Bartolini al Mudec is one of the hottest restaurants in Milan. Chef Enrico Bartolini works to wow anyone who visits using his signature style with an inventive twist on classic dishes. The tasting menu is the best way to experience this restaurant, which you can enjoy alongside its extensive selection of wines.

There are 18 Milan restaurants featuring Michelin Stars, but only one earned three: Enrico Bartolini al Mudec. The eponymous chef has more Michelin Stars around Italy than any other, so his risotto is probably the most reliable you’ll find in these parts. Plus, the restaurant is inside the Mudec Museum of Culture so it’s basically an interactive exhibit.

run by Enrico Bartolini, it is not just one of the best restaurants in Milan. We are talking about one of the Michelin 3-star restaurants in Italy recently awarded with the top score. Located on the third floor of the Museo Delle Culture – MUDEC – the restaurant offers contemporary cuisine, with an unmistakable identity and an unforgettable flavor.

Enrico Bartolini’s restaurant at Mudec in Milan is spacious and airy, creating a relaxed setting for a modern dining experience. Led by executive chef Davide Boglioli, it focuses on carefully prepared dishes, with some final touches completed at the table. The atmosphere is welcoming and makes the meal feel special without being over the top.

For the second consecutive year, the understanding of origins, creativity, and Enrico Bartolini’s open-minded approach to the world and globalization, applied to the world of haute cuisine have been awarded with the second Michelin star. The location is also particularly noteworthy, located inside the Mudec museum. Address: Via Tortona, 56

Enrico Bartolini al Mudec is located inside the Mundec Museum of Cultures, a completely renewed monument of industrial archeology, close to the famous Navigli area. The chef, Enrico Bartolini, is the most starred in Italy. He directs a lot of restaurants around the country, but in my opinion, this one is the greatest.

Enrico Bartolini al Mudec (Tortona, 56): this chef has five Michelin stars (two at this restaurant in the Museum of Cultures in Milan) and takes diners on a fascinating journey with dishes that feature classic, refined cooking and fresh approaches from world cuisine. And it always uses the finest local ingredients.

Enrico Bartolini al Mudec, located on the third floor of the Museo delle Culture, is the only 3-star Michelin establishment in Milan. And the chef, Enrico Bartolini, is the only one who has accumulated four Michelin stars in Italy. The restaurant offers two types of tasting sets: “Best Of” and “Mudec Experience”.

A standout in the restaurants of Milan, Enrico Bartolini boasts three Michelin stars. Chef Bartolini, renowned for his culinary prowess, creates contemporary classic dishes that impress and delight.

With 3 Michelin stars and endless creativity and passion for the world of haute cuisine, Enrico Bartolini’s restaurant at Mudec-Museu della Culture al Mudec is a pure dining delight.

For a real show stopper, try to get a reservation at Milan’s only restaurant with 3 Michelin stars: Enrico Bartolini al Mudec, at the Culture Museum near the Navigli.

Enrico Bartolini Mudec, the location of this restaurant is really super good, it is near underground station, and it is about ten minutes walk away.

Located inside the MUDEC museum, it provides a journey not only to the land of gastronomy but also art and design.