Ristorante Berton

An elegant and sober linear design set the tone of this Michelin-starred restaurant in the financial district. Chef Andrea Berton gives importance to simple ingredients with little culinary intervention so as not to detract from the purity of the ingredients used. Broth, traditionally used to enhance flavours during the cooking process, is a major component of a number of dishes (there’s a tasting menu entirely dedicated to broth dishes).

Michelin-starred food gets playful at this Porta Nuova restaurant. Chef Andrea Berton’s signature nine-course tasting menu, Non solo Brodo (not the usual broth), takes cooking’s unsung hero centre stage, with concentrated broths to sip, drink or swirl over every dish. The cod — smoked over thyme leaves at the table — is incredible.

Creative minimalism is what defines chef Andrea Berton’s cuisine. From the choices of the ingredients to the composition of them on the plate, Berton isn’t tied to any particular Italian culinary tradition. Still, he likes to innovate, putting together different regional food influences.

It is in the Porta Nuova Varesine** district, among the New Milan skyscrapers, that chef Andrea Berton* has opened his restaurant, a **modern**, **rigorous** and **elegant** location, reflecting an essential and balanced cuisine. “My dishes are clear, with no artifices, because they are thought to start from primary flavours: all the ingredients – and they are never many – are used in their maximum expression, in perfect balance, and they are not hidden to the palate, nor the sight”, says the star chef. This luxury restaurant* is a must for the most demanding palates.

It is in Porta Nuova Varesine district, among the New Milan skyscrapers, that chef Andrea Berton has opened his restaurant, a modern, rigorous, and elegant location, reflecting an essential and balanced cuisine. “My dishes are clear, with no artifices, because they are thought to start from primary flavors: all the ingredients – and they are never many – are used in their maximum expression, in perfect balance, and they are not hidden to the palate, nor to the sight”, says the star chef. This luxury restaurant is a must for the most demanding palates.

It is in Porta Nuova Varesine district, among the New Milan skyscrapers, that chef Andrea Berton has opened his restaurant, a modern, rigorous and elegant location, reflecting an essential and balanced cuisine. “My dishes are clear, with no artifices, because they are thought to start from primary flavors: all the ingredients – and they are never many – are used in their maximum expression, in perfect balance, and they are not hidden to the palate, nor to the sight”, says the star chef. This luxury restaurant is a must for the most demanding palates.

If you are looking for a starry atmosphere, Ristorante Berton, in the beating heart of Porta Nuova, is the perfect choice for your dinner. It’s a modern and bright location, characterized by clean lines and large windows overlooking the buildings of one of the most futuristic neighborhoods in the city. The menu tells the story of Chef Andrea Berton, who, starting from the broth, creates elegant and essential courses, to delight your taste buds (and pupils).

Broth might have peaked in the mid-2010s, but Andrea Berton was a broth enthusiast well before it became trendy. The Michelin-starred chef’s fondness for the liquid is evident in his ingeniously executed and suitably titled Non Solo Brodo (Not Only Broth) tasting menu. To clarify, it’s not a flight of stocks, but an elegant tasting starring broth, and he crafts the accompanying foods to complement the broth, maximizing and enhancing each other’s flavors.

Ristorante Berton:- A history of Michelin stars and Gambero Rosso forks accompanies cook and owner Andrea Berton's career. He landed on the project of his own eating place when years operating with the foremost distinguished chefs on the EU scene, and running extremely acclaimed kitchens across the continent. The eating place offers eating choices like a 'quick lunch', which incorporates a daily dynamical all-in-one course menu.

In one of the havens of the most impressive modern architecture of Milan, the business district Porta Nuova, where you can for example find the Unicredit Tower, you will find Ristorante Berton. The restaurant prides itself on fairly light dishes and the art of turning ingredients to life with uncommon and distinct flavours. The restaurant has a deserved Michelin star as the experimental flavours are a joy to experience.

Fine dining establishments, like Berton, offer a more modern take on Milanese and Italian dishes, ensuring a memorable culinary journey. For those with a penchant for Japanese cuisine, places like Emoraya provide a rich array of flavors. And finally, for vegetarian options that don’t skimp on taste and creativity, Milan’s eateries have embraced the diversity of ingredients to craft dishes sure to delight the palate.

Chef Andrea Berton’s eponymous restaurant focuses on the simplicity and quality of each ingredient, a philosophy that has earned Berton its Michelin star. Located in the futuristic Porta Nuova district, the restaurant’s sleek and modern design mirrors the minimalist approach of the dishes. Berton’s menu showcases a harmony of flavors with an emphasis on textures, offering a unique and elevated dining experience.

Set in Milan’s futuristic Porta Nuova district, Ristorante Berton features a sleek, glass-walled dining room that reflects its minimalistic style. Chef Andrea Berton’s modern and straightforward approach focuses on a select few ingredients, creating refined dishes without needless fuss. This balance of simplicity and creativity helped the restaurant earn Michelin recognition shortly after opening.

The tasting menu at Berton offers you the chance to have a memorable meal with your loved ones and a leisurely dinner after a busy day shopping in Milan. The Porta Nuova is one of our top recommendations for the tasting menus, which features a variety of dishes with pasta, seafood, and meat. Highlights of a dinner here include the grilled eel, roasted quail, pigeon lasagna, and chocolate soufflé.

The elegant restaurant named after its Executive chef Andrea Berton is located in the futuristic Porta Nuova district. The ultra-modern aspects of its contest, mirror the foundations of his minimalist, stilish cuisine featuring instantly recognizable, prime ingredients where the creative choice focuses on the evolution rather than the uprooting of tradition. Address: Via Giacomo Watt, 37

Located in the center of the Porta Nuova region, this restaurant is wonderful for dinner events. It offers a modern and charming decoration with large windows that overlook one of the most futuristic neighborhoods of the city. The menu features a series of wonderful dishes prepared at an open kitchen: you and your entire group can watch your meals being made in real time!

The luxury restaurant in Milan named after top chef Andrea Berton is located in the futuristic Porta Nuova district. The ultra-modern aspects of its contest, mirror the foundations of his minimalist, elegant Italian cuisine featuring instantly recognizable, prime ingredients where the creative choice focuses on the evolution rather than the uprooting of tradition.

One of Milan's most prominent chefs, Andrea Berton, runs his own eponymous restaurant that's not to be missed!. Not only has it earned a Michelin star, but the food here will really blow you away. With fine European cuisine front and center, Berton prepared new and exotic dishes in mostly small but hearty options.

Located in the modern district of Porta Nuova, the Berton restaurant stands out for its modern yet simple cuisine, where the taste of the ingredients is easily recognizable. On the menu of this restaurant, which has been awarded 1 Michelin star, a special place is given to the broth, which is simply excellent.

Located in the futuristic area of ​​Porta Nuova Varese, Berton reflects the modern minimalistic design and offers incredible food with superb serving. Must-tries are spaghetti al pomodoro, risotto with pizzaiola and chocolate desserts. You can reserve a table for lunch or dinner one or two weeks in advance.

In the heart of Porta Nuova, Ristorante Berton is the gourmet kingdom of Andrea Berton. The restaurant’s contemporary, minimalist design matches the beautiful simplicity of its dishes. Menus are designed to make the most of fresh, locally sourced ingredients, with a strong focus on flavour and texture.

Ristorante Berton, nestled in Milan’s Porta Nuova district, offers a contemporary dining space characterized by clean lines and large windows. Chef Andrea Berton’s menu focuses on the essence of each ingredient, presenting dishes that are both innovative and deeply rooted in Italian tradition.​…

Set in the futuristic district of Porta Nuova, the niche private rooms of this one-Michelin starred restaurant offer intimate dinners. Here, it’s all about the broth philosophy. When Italians say “it’s the usual broth,” they mean the usual plain stuff, the drill – a popular Italian sentiment.

Michelin Star chef Andrea Berton's elegant modern restaurant in the futuristic district of Porta Nuova Varesine scored an impressive 90% in Gamberro Rosso 2016 earning it Tre Forchette. Minimalist dishes match the design. Open lunch Tuesday - Friday and evenings Monday - Saturday.

Design is transformed into food, thanks to chef Andrea Berton who puts precision and cleanliness into every dish, taking care to position each item scrupulously and creatively at the same time. The Tutto Brodo (All broth) menu is a real surprise...

Ristorante Berton sits in the middle of Milan, shining as a top spot for fine dining. Chef Andrea Berton fills it with his magic. The place looks modern, with an open kitchen and stylish design that welcomes you to a special meal celebration.

Dinner here is an absolute treat at this restaurant whose namesake chef is one of the most star-studded of Milanese chefs – Andrea Berton holds four from Michelin. He embodies everything stellar about Milan and his risotto is unbeatable.

The restaurants with one star are Aalto, Berton, Contraste, Cracco in Galleria, Felix lo Basso Home and Restaurant, Horto, IYO Taste Experience, Il Luogo di Aimo e Nadia, Joia, Alchimia, Sadler and lastly VIVA Viviana Varese.

Chef Andrea Berton launches his new menu with 8 light dishes in his glamorous Berton restaurant in Milan (Via Mike Bongiorno, 13 - 20124, Milan). Enjoy an unforgettable meal while visiting the city!

Located in the vibrant Porta Nuova district, Berton stands out by emphasizing simplicity with its inventive use of high-quality ingredients from across Italy.