Cesare Battisti is always there, an analog bug in Milan's skyscraper world, with his small and cultured "trattoria" steeped in a non-postcard Milanese identity, which is his definition of modernity. A farmer at heart, Battisti works with a light touch of respect for raw materials. The menu gives special attention to freshwater fish (smoked trout brick, wild arugula, molten yolk, green pepper, and radishes), but there are also classic dishes (Old Milan risotto) and contemporary classics (tomato 2.0 risotto).

Chef Cesare Battisti's restaurant is not only famous for its cuisine: Ratanà also offers a nice space for outdoor dining, as soon as the temperatures rise a little, in the centre, in the Porta Nuova district, between Gioia and Garibaldi, a few steps from the Library of Trees. You will have lunch in the garden of a splendid Liberty building from the early 1900s, admiring the Vertical Forest. There are 70 seats in the outdoor area, but be sure to book ahead.

Che io abbia un debole per il Ratanà e la cucina di Cesare Battisti è una cosa risaputa, ma non è un favoritismo dovuto al modo impeccabile in cui ho mangiato ogni volta che sono stata al ristorante. I piatti li ho provati un po’ tutti, il mio desiderio nascosto, anche se non troppo, rimane sempre quello di restare chiusa fuori orario nel ristorante con una vasca di mondeghili tutti per me. Se non li avete ancora provati non potete capire.

If you know me, you know this restaurant is a veritable posto del cuore. I dined here in the dead of a Milanese winter in 2012 and Cesare Battisti’s contemporary take on contemporary Milanese fare stole my heart, cleaving itself in there so indelibly that I still remember that entire fateful meal. It never disappoints any time of the year but is even better during the warm weather months when you can bask in its vast outdoor space.

In the Isola district among large green spaces and vertical forests in a restructured liberty building there is Ratanà, one of the main trendsetters of the area with originality and innovation in mind. The menu is exquisite and organic, with the renowned young chef Cesare Battisti reinterpreting traditional lombard dishes. The atmosphere is very family friendly with an outside space for kids to play, and newborn-friendly bathrooms.

Ratanà è una delle prime realtà in Italia concepite per fare la differenza e contribuire allo sviluppo e alla promozione di una cultura gastronomica sostenibile. Proponiamo la cucina milanese e lombarda rivisitata secondo la creatività di Cesare Battistie della sua brigata. Un menù che interpreta da un lato la tradizione gastronomica della nostra Regione, dall’altro l’espressione più libera della cucina moderna.

An excellent contemporary eatery set in an art deco villa, with patio tables and a backdrop of the futuristic Porta Nuova district across the park. Responsibly sourced ingredients are transformed into dishes such as trout with barley, fennel and lemon, or traditional favourites including ossobuco with saffron-flavoured risotto alla Milanese. Don’t miss the creamy mascarpone, orange and beetroot dessert.

Il ristorante Ratanà di via De Castillia a Milano ha fatto del Risotto Giallo il suo punto di forza. Qui, lo chef Cesare Battisti ama combinare il classico e intramontabile Risotto alla Milanese con l’ossobuco e a dipendenza della stagione propone anche gustosissime varianti. Il periodo autunnale è ideale per assaggiare la versione con la zucca o il tartufo nero, una vera raffinatezza per il palato.

Situato nel quartiere Isola, Ratanà è un gioiello tra i dinner milan, ospitato in un ex cinema restaurato. L’atmosfera è calda e accogliente, con un mix di modernità e richiami alla tradizione. Lo chef Cesare Battisti propone una cucina lombarda rivisitata: il signature dish è il risotto alla milanese con ossobuco, un’esplosione di sapori cremosi e intensi grazie allo zafferano e al midollo.

A Michelin guide eatery, Ratanà Ristorant offers modern Milanese cooking and a classic farm-to-table meal in a converted building that once housed a cinema. There’s also an outdoor eating area overlooking a nearby park. Chef Cesare Battisti is famous for his take on the traditional local dish: Risotto ala Vecchio Milano, a saffron-heavy risotto with bone marrow, gremolata, and roast sauce.

If traditional Milanese food is what you’re seeking, then Ratana is the restaurant that will curb your cravings. Owned by renowned chef Cesare Battisti, they offer a unique fusion of classic risotto alla Milanese con ossobuco, which is their signature dish and bursting with smoothness and flavor. They use Lodigiano rather than Parmesan to give the traditional recipe a richer taste.

Chef Cesare Battisti’s bustling Ratanà has an atmospheric setting in a building that was once a cinema. Stars here are high-end ingredients in a menu that changes with the seasons in a setting that combines neutral greys with high-end lighting. Milanese risotto - saffron with braised veal shank - is, say fans, essential; indulgent desserts combine the unexpected.

Ratanà is a distinguished dining establishment in Milan's Navigli District, celebrated for its modern interpretations of Lombard cuisine. This charming place has signature dishes such as Risotto alla Milanese, a saffron-infused risotto, and Cassoeula, a hearty pork and cabbage stew. The menu also features an array of artisanal pasta and succulent meat dishes.

For McCabe, of Dream of Italy on PBS, there’s no better dish in Milan than saffron risotto. “ Riso all zafferano is perhaps the official dish of Milan, and the best of the best is likely chef Cesare Battisti’s at Ratanà,” she says. Ratanà is another Michelin Guide restaurant known for its breezy outdoor area, high-quality ingredients, and unique building.

Ratanà was founded in 2009 and has been delighting locals and visitors to the city since this time. They offer an extensive a la carte menu, but there’s also a popular business lunch menu with a main dish and glass of wine. The risotto Milanese is one of the highlights of a meal here, but you’ll find endless pasta and Italian dishes to choose from.

Ratanàand its simple visual identity promises a different tourist and gastronomic experience. The basis of its cuisine is slow food, a movement whose objective is to promote real moments of food appreciation. To this end, supporters of the movement believe in the quality of meals and processes and in the careful search for the ideal ingredients.

Iniziamo con un locale immancabilmente simbolico: il Ratanà. Rinomato per essere il perfetto mix di innovazione e tradizione, questo ristorante milanese offre piatti classici della cultura lombarda rivisitati per garantire un’esperienza sempre nuova. A tutto questo fa da cornice una location suggestiva situata in una posizione panoramica.

Ratanà is located inside a historic building from the early 1900s and the interiors of the restaurant express the strong bond with Milan. The lines are essential, the tables are created with recycled materials, the counter is made with marble slabs. Good food, selected wines and conviviality are the characteristics of this place.

Ratanà is a quintessential Milanese restaurant, which was opened by chef Cesare Battisti in 2009. The restaurant is housed inside a historic building that was once a cinema, inside the beautiful Parco Biblioteca degli Alberi. The menu is a love letter to traditional Milanese dishes that have been reimagined in a modern way.

Ratana is a standout restaurant in Milan's lively Porta Nuova area. Located at Via Gaetano de Castillia 28, it mixes old charm with modern style in a renovated building, creating a striking place to eat. Why we love it: Ratana is more than just a place to eat; it's about celebrating both fine food and the environment.

Chef Cesare Battisti is on a mission to preserve authentic risotto Milanese, which is a must-try at his restaurant, Ratanà. Battisti’s Ratanà is a shining example of the slow food movement, using only high-quality seasonal ingredients and making everything to order. Bonus: They have a great lunch special every day!

Chef Cesare Battisti is all about bringing traditional dishes to life in an innovative way. Here at Ratanà the menu always makes room for the classics but is presented in a way that will wow you. They source all their ingredients from small producers, choosing only the highest quality product.

Ristorante Ratanà in Milan brings a modern touch to Milanese and Lombard cooking while staying true to local roots. Housed in a historic early-1900s building set against a contemporary neighborhood backdrop, it offers a relaxed place to enjoy thoughtful, flavorful cuisine any day of the week.

Home to the Riccardo Catella Foundation, Ratanà was once part of a railway station. The restaurant, led by Chef Cesare Battisti, offers reinterpreted Milanese cuisine with creative twists. Its interior design, curated by RGA Studio, also creates an inviting environment for visitors to enjoy.

Even in Milan, too many people still haven’t tasted these *mondeghili* (fried beef meatballs), which are served with breadsticks from the famous Grissinificio Edelweiss. Chef Cesare Battisti is a true Milan native, with a smiling face, deep soul, and insatiable desire to continue learning.

Ratanà is known for its modern interpretation of traditional Milanese and Lombard cuisine. Situated in the heart of Isola-Porta Nuova, Ratanà offers a blend of classic and contemporary flavors. The name “Ratanà” originates from “Retenate,” which refers to a small locality.

The Ratanà is a cool and contemporary location to end your exploration of the Porta Nuova – Corso Como district. It occupies a beautifully renovated 19th-century industrial building, surrounded by the newly built Porta Nuova skyscrapers. The contrast is striking!

Average price: €€ - €€€ Address: Via Gaetano de Castillia, 28, 20124 Milano MI, Italy. Nestled in a lively neighborhood, Ratanà is renowned for impeccable food and service. The inventive tasting menu offers a chance to let the staff guide your culinary journey.

Though faithful to tradition, Ratanà, a restaurant located under the skyscrapers in Porta Nuova, offers more delicate dishes, in an ambience of industrial inspiration. Address:Via Gaetano de Castillia, 28Public Transport: M2 (green line) Gioiawww.ratana.it

A culinary landmark of restaurants in Milan's Isola district, Ratanà is housed in a beautifully restored villa from the early 20th century. Chef Cesare Battisti offers inventive takes on traditional Milanese cuisine using top-quality, seasonal ingredients.

On the more sophisticated side, Ratanà offers a blend of tradition and modernity. Although risotto is not always on the menu, it is known for converting rice skeptics into risotto lovers when it is available. Hours: Mon-Sun 12:30–14:30 and 19:30–23:30.

Ratana: Ratana’s chef is locally known as the “king of risotto” - so be sure to order the classic Milanese dish here!