Sfogliatelle Attanasio
Experience Naples' iconic sfogliatelle at this beloved bakery, famous for its warm, crispy pastries with creamy ricotta filling.
Highlights
Must-see attractions
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Sfogliatelle Attanasio
Highlights
Must-see attractions
Experience Naples' iconic sfogliatelle at this beloved bakery, famous for its warm, crispy pastries with creamy ricotta filling.
Arrive Early
Beat the crowds by arriving around 7:30 am for the best selection and shorter waits.
Understand the System
Collect a token, pay inside, then wait for your number to be called. Don't just stand in line!
Quick Facts
Cuisine
Pastry Shop
Price
$
Phone
+39 081 285675
Address
Vico Ferrovia, 1, 80142 Napoli NA, Italy
Highlights
Discover the most iconic attractions and experiences
Iconic Sfogliatelle
Experience the legendary sfogliatelle pastries, served warm with a perfectly crispy exterior and a rich, creamy ricotta filling.
Unique Savory Pastry
Don't miss the Rustico, a savory pastry offering a delightful contrast to the sweet treats.
Freshly Baked Delights
Indulge in a variety of freshly made pastries, all baked with traditional methods for an authentic taste.
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Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Beat the crowds by arriving around 7:30 am for the best selection and shorter waits.
Understand the System
Collect a token, pay inside, then wait for your number to be called. Don't just stand in line!
Try Both Types
Experience both the curly (riccia) and shortcrust (frolla) sfogliatella for a complete taste.
Order Multiple
You'll likely want more than one sfogliatella – they're that good!
Tips
from all over the internet
Arrive Early
Beat the crowds by arriving around 7:30 am for the best selection and shorter waits.
Understand the System
Collect a token, pay inside, then wait for your number to be called. Don't just stand in line!
Try Both Types
Experience both the curly (riccia) and shortcrust (frolla) sfogliatella for a complete taste.
Order Multiple
You'll likely want more than one sfogliatella – they're that good!
What Travellers Say
Reviews Summary
Sfogliatelle Attanasio is a must-visit destination in Naples, renowned for its piping hot, incredibly delicious sfogliatelle pastries. While many rave about the fresh, crispy exteriors and creamy ricotta fillings, some reviews mention instances of rude staff and that the hype might slightly outweigh the flavor for certain items. Despite potential queues, the freshly baked treats are widely considered worth the wait for an authentic Neapolitan experience.
"It was very delicious. It’s a pity that we bought only one sfogliatella per person. We didn’t feel like standing in line again. Therefore, I recommend buying at least two per person. They are warm and freshly made."
Volodymyr Kyrushko
"This place is incredibly busy, so if you’re planning to try their pastries, make sure you know the system: collect a token first, head into the shop to pay for your item, then wait for your token number to be called. Don’t just stand in the queue
As for the food honestly, it felt a bit overrated. Apart from the croissant, which was excellent, everything else tasted pretty average. Given the hype and the fact that it’s an Italian bakery with artisan flair, I was expecting a bit more in terms of flavour and uniqueness. Worth a visit for the experience, but don’t expect to be blown away by everything on offer."
Random Explorer
"Yes Good buiscuits but the people working there are so RUDE AND UNFRIENDLY!!! how can you give a good review? I guess they don’t care.
I can see how it’s become a popular place but you don’t simply yell at the people what they want to order will stress them so much just to hurry them up, especially when you haven’t ordered that in the past and you don’t know the language also, you don’t throw the chain at someone in their face when they paid, it’s so incredibly rude so I do not recommend this at all. There are plenty of other places serving Sfogliatelle in Naples. Don’t fall for the hype."
Fernando Bodin
What People Like
What People Dislike
Frequently Asked Questions
The bakery is famous for its warm, freshly baked sfogliatelle, a traditional Neapolitan pastry with a crispy shell and creamy ricotta filling.
It's highly recommended to arrive early, around 7:30 am, to avoid long queues and ensure you get your preferred pastries before they sell out.
The ordering system involves collecting a token first, then paying inside, and finally waiting for your number to be called.
Yes, while sfogliatelle are the specialty, they also offer other items like Bombolone, Rum Baba, Croissants, Cannoli, and Pastiera.
The bakery primarily offers take-away, with no dedicated seating areas for customers to dine in.
The Rustico is a savory pastry, offering a different flavor profile compared to the sweet sfogliatelle.
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Sfogliatelle di Attanasio – This is the place to go if you want… you guessed it, sfogliatelle!. These delightfully crunchy pastries hail from the area, and no place makes it like here. Try the typical curly crust along with the shortcrust versions, both filled with a luscious lemony ricotta cream, among other pastries.
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Napule tre cose tene belle: 'oh mare,' o Vesuvio, e 'e sfugliatelle', literally:" Naples has three beautiful things: the sea, the Vesuvius and the Sfogliatelle (typical puff pastry) "is the old Neapolitan saying that the sfogliatella, riccia and frolla, the symbol of ancient Neapolitan pastry art, celebrates.
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With a cult following Neapolitans and diehard food lovers are at Attanasio Sfogliatelle just 10 steps away from the Naples train station. Be it a flaky riccia or smooth frolla they are served warm out of the bakery’s well-worn oven. Wash it down with a Passalacqua coffee at the nearby Bar Mexico.
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Whether you prefer your sfogliatelle flaky (riccia) or smooth (frolla), Attanasio Sfogliatelle, a cult bakery 10 steps from the city’s Central station, comes up trumps. They’re served warm, straight from the oven, filled with sweetened ricotta and candied citrus. sfogliatelleattanasio.it
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If there is one iconic pastry you have to try in Naples and Campania, it’s the sfogliatelle. It was invented here, after all!. And while the name may be hard to say (Italians pronounce it sfoo-ya-del), it goes down much easier especially with a morning cappucino.
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This treasure is very near the central train station, just down a side street. As evident in the name, this traditional bakery is famous for the sfogliatelle which is a flaky pastry filled with creamy ricotta. They are turned out fresh and warm here.
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I always leave enough time to wait in line at this small bakery near the station. They do one thing and one thing only: sfogliatelle. Those are the crispy cruncy ricotta filled pastries that Naples is known for.
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Sfogliatelle Attanasio (Vico Ferrovia, 1-4) is a bakery that offers genuine, handmade sfogliatelle cooked in the old way, in a vintage oven.
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from TikTok, Instagram & Reddit