"What a great meal! It started with a tasty amuse bouche, then we had the eggplant and ricotta starter. That was followed by the gnocchi and the squid ink pasta, and we finished with the almond cream dessert. Every dish was really flavorful and prepared really well. We almost changed our reservation based on some of the other reviews that said the food was "uninspiring" - I'm so glad we didn't!"

Dave Bim-Merle

"We sat in a courtyard, which was lovely and you could smell beautiful flowers. The food was really good and the waitstaff really helpful and courteous. They also cater for gluten-free!
We were a bit confused by earlier average reviews, we took the recommendation from Lonely Planet and had a really lovely evening!"

Selina Holliday

"Dining in an enchanted garden, delighted by great local yet modern cusine and a great selection of wine. The maître took good care in helping us navigate thorugh the menu (and extra-menu choices) and the wine list.
Of important note this is the one and only place I've visited in Sicily where a real bill was directly brought to the table. I very much appreciated the care, the great food and the honesty of this place. Very well done!"

Federica Quattrone