Antica Osteria della Ghiaia
A charming, rustic trattoria serving homestyle Parma cuisine and regional wines since 1950. Experience a true taste of local tradition.
Highlights
Must-see attractions
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Antica Osteria della Ghiaia
Highlights
Must-see attractions
A charming, rustic trattoria serving homestyle Parma cuisine and regional wines since 1950. Experience a true taste of local tradition.
"The best meal we had in Parma, with unbelievably good food and perfect, efficient service."
Book Ahead
Reservations are highly recommended due to the restaurant's intimate size and popularity.
Savor Local Flavors
Try the traditional horse meat or horse tartare for an authentic and unique Parma culinary experience.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+39 0521 287930
Address
Borgo Paggeria, 12, A, 43121 Parma PR, Italy
Website
osteriadellaghiaia.com/Highlights
Discover the most iconic attractions and experiences
Authentic Parma Cuisine
Savor traditional dishes like 'cappelletti' and 'anolini,' a true taste of Parma's rich culinary heritage.
Cozy & Intimate Atmosphere
Experience a warm, rustic, and intimate setting perfect for a memorable meal with friendly service.
Adventurous Local Specialties
Be bold and try unique local delicacies such as horse meat for an unforgettable Parma dining adventure.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended due to the restaurant's intimate size and popularity.
Savor Local Flavors
Try the traditional horse meat or horse tartare for an authentic and unique Parma culinary experience.
Pair with Regional Wines
Complement your meal with local favorites like Lambrusco Nero for a complete gastronomic journey.
Save Room for Dessert
Despite generous portions, don't miss out on the delicious dessert offerings.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended due to the restaurant's intimate size and popularity.
Savor Local Flavors
Try the traditional horse meat or horse tartare for an authentic and unique Parma culinary experience.
Pair with Regional Wines
Complement your meal with local favorites like Lambrusco Nero for a complete gastronomic journey.
Save Room for Dessert
Despite generous portions, don't miss out on the delicious dessert offerings.
What Travellers Say
Reviews Summary
Antica Osteria della Ghiaia is praised for its authentic and high-quality Parma cuisine, served in a cozy, traditional atmosphere. While many highlight the delicious pasta dishes and friendly service, some find the menu a bit limited and prices slightly high for the overall experience.
"Hands down the best meal we had in Parma during our honeymoon. One of the best of our honeymoon, actually.
The place is very small. We were there over lunch and it had more than half of the tables busy with customers.
In the entire room only one waitress (probably the owner or the manager) who served us perfectly. Very efficient, she never made us feel like she was in a rush.
The food was unbelievably good. Quite heavy (you can't eat like this every day) but perfect for us who were on a special occasion.
I tried "cappelletti" e "anolini" in 3 different places and these were the only ones that I found good. These were super good, exactly how I was picturing them.
The starter of "radicchio trevigiano with gorgonzola" won us at the first bite. The rest was an easy battle.
We didn't have dessert purely because we had already too much to eat with the other courses.
As for the wine, we tried for the first time a Sparkling Barbera. We didn't plan to drink so much as we were there for lunch but in the end we finished the entire bottle"
Francesco Bianchi
"Solid local food, very traditional, everything is made directly there in the kitchen. Very nice staff who explain what they serve and how it is made. We enjoyed our time! The price is a little too high for the level of the restaurant, but overall a very good experience when in Parma!"
Nicolas Scholz
"Fantastic place away from the hustle and bustle of Parma. Waiter is extremely friendly and made our meal so much better. Great place for real Parmesan cuisine. Highly recommend. (Try the horse meat, it’s as as scary as it sounds!)"
Victoria Bar
What People Like
What People Dislike
Frequently Asked Questions
Yes, it's highly recommended to make a reservation in advance, especially during peak hours or weekends, due to the restaurant's small size.
Popular choices include 'cappelletti in brodo', 'anolini', 'radicchio trevigiano with gorgonzola', and the 'torta fritta' with salumi.
While the menu focuses on traditional Parma cuisine which often includes meat, some pasta and side dishes might be adaptable. It's best to inquire directly.
The restaurant offers a cozy, intimate, and rustic ambiance, reminiscent of a traditional Italian osteria, with warm orange-hued walls.
Yes, the restaurant is known for serving local specialties like horse meat, which can be tried as tartare or in other preparations.
The restaurant offers a selection of wines by the glass, with prices ranging from €3.00.
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Featured in these publications
Top Spots for Torta Fritta in Parma 2024
For a more historical dining experience, Osteria della Ghiaia is the place to be. Established in 1950, this Osteria has maintained its reputation for serving authentic Parmigiana cuisine for decades. Their Torta Fritta is made using traditional methods, ensuring that every bite is filled with the flavors of Parma’s rich culinary heritage.
Parma Food Guide - Where And What To Eat In Parma Italy
A little more kitsch than the other Parma recommendations, but still reliable, even after over 60 years of continuous operation. They offer a simple two course menu with a pasta and a plate of mixed salumi and torta fritta for only €15. They pride themselves on their cappelletti in brodo, or be adventurous and order the horse tartare.
10 Best Restaurants in Parma for real local food
One of Parma’s historical osterias, serving traditional dishes in a warm and welcoming setting. Since 1950, the restaurant has been a cornerstone of local cuisine. The menu features timeless classics like Cappelletti alla Parmigiana and Vecia, paired with carefully selected wines from across Italy.
Where to Eat & Drink in Parma
A rustic restaurant serving traditional Parma dishes with regional wines since 1950. The cozy setting adds to the charm of this well-loved eatery.
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