Al Mangiar Bene
A charming trattoria in Perugia serving traditional Umbrian cuisine in a unique medieval setting with brick vaults.
Highlights
Must-see attractions
Social
From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Al Mangiar Bene
Highlights
Must-see attractions
A charming trattoria in Perugia serving traditional Umbrian cuisine in a unique medieval setting with brick vaults.
"Experience the authentic taste of Umbria in a magical medieval tavern!"
Must-Try Pastas
Don't miss the norcina rigatoni and wild boar pasta for an unforgettable culinary journey.
Book Ahead
Reservations are essential, especially during peak times, to secure your table.
Quick Facts
Cuisine
Italian, Umbrian
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences
Authentic Umbrian Cuisine
Savor hearty traditional dishes like wild boar pasta and truffle pasta, made with locally sourced ingredients.
Medieval Ambiance
Dine in a charming, old-world tavern with stunning brick vaulted ceilings, creating a unique medieval atmosphere.
Generous Portions & Value
Enjoy substantial servings of authentic Umbrian cuisine at prices that offer excellent value.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Must-Try Pastas
Don't miss the norcina rigatoni and wild boar pasta for an unforgettable culinary journey.
Book Ahead
Reservations are essential, especially during peak times, to secure your table.
Ask for Recommendations
Engage with the friendly staff for expert advice on local wines and signature dishes.
Embrace the Atmosphere
Immerse yourself in the medieval-style setting for a truly authentic Umbrian dining experience.
Tips
from all over the internet
Must-Try Pastas
Don't miss the norcina rigatoni and wild boar pasta for an unforgettable culinary journey.
Book Ahead
Reservations are essential, especially during peak times, to secure your table.
Ask for Recommendations
Engage with the friendly staff for expert advice on local wines and signature dishes.
Embrace the Atmosphere
Immerse yourself in the medieval-style setting for a truly authentic Umbrian dining experience.
What Travellers Say
Reviews Summary
Diners rave about Al Mangiar Bene's authentic Umbrian cuisine, particularly the hearty pastas and generous portions, all served within a charming medieval setting. While the food and atmosphere are widely praised, some note that certain desserts can be less impressive than the savory dishes.
"I had a great experience with Umbrian cuisine. The umbricelli at umbrian traditional wild boar ragu were delicious, and the charcuterie board was generous and varied. The portions were substantial, after these two dishes, I was completely full.
The location has a medieval-style atmosphere, exactly what you’d expect from an Umbrian tavern. The staff was kind and efficient, and the quality-to-price ratio was excellent. Definitely a place worth trying!"
Michele Mereu
"What a great resaurant, with a good variety of dishes, including excellent pizza and pasta. The service was very efficient, the restaurant was charming and the prices were good."
Dawn Uniat
"The truffle pasta was amazing. Service was quick, friendly, and very pleasant. We didn’t have a reservation but were still seated without any issues. The only thing we didn't like was the chocolate desert which was not as sweet and tasty as it looks."
Verona Rexhepi
What People Like
What People Dislike
Frequently Asked Questions
Diners highly recommend the norcina rigatoni and wild boar pasta, often described as exquisite.
Yes, booking is essential, especially for dinner, to ensure you get a table in this popular restaurant.
The restaurant boasts a unique medieval-style atmosphere with brick vaulted ceilings, creating a charming and authentic dining experience.
Yes, reviews consistently mention generous portions of traditional Umbrian cuisine.
While not explicitly detailed, the menu includes vegetable dishes and pizzas which may cater to vegetarians. Inquire upon arrival.
Yes, families appreciate the welcoming atmosphere and traditional food offerings.
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L’Umbria in mostra al Summer Fancy Food Show a New York dal 23 al 25 giugno 2024
Su iniziativa dell'assessorato regionale allo sviluppo economico, guidato da Michele Fioroni, dieci imprese umbre hanno infatti potuto fare prendere parte, quasi tutte per la prima volta, a questa vetrina internazionale, all'interno del padiglione Italia, mettendo in mostra i loro prodotti – dall'olio al prosciutto, dal tartufo ai formaggi, dalle salse alla pastasciutta, fino a legumi, cereali, zuppe e dolci – prendendo contatti, intessendo rapporti e stringendo affari commerciali: sono la Umbria terra di tartufi di Arrone, l’Antico pastificio umbro di Foligno, l’Azienda agricola Piconi di Cascia, le Fattorie umbre di Calvi dell'Umbria, la Geofoods Italian Truffles di Città di Castello, la Mangiar bene di Bastia Umbra, Marfuga di Campello sul Clitunno, l’Oleificio Ranieri di Città di Castello, il Gruppo alimentare Valtoberino di Citerna e I Guinigi di Bastia Umbra. Dieci realtà che nei mesi scorsi hanno aderito allo specifico bando ideato dalla Regione Umbria e gestito da Sviluppumbria usufruendo delle risorse e dell’assistenza tecniche messe a disposizione per favorire la presenza delle aziende umbre nei mercati internazionali nell’ambito di una più ampia strategia di sostegno all’internazionalizzazione e promozione all’estero. “Non solo la presenza di dieci aziende – ha affermato l’assessore Fioroni, presente egli stesso allo stand regionale –, ma dell’Umbria nel suo insieme, del sistema Umbria e della sua cucina e cultura.
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Set just off bustling Corso Vannucci, this inviting, well-priced inn delivers on all fronts. With its vaulted brick ceilings and friendly mood, it feels like a genuine Slow Food citadel, which it is. The produce is sourced in Umbria or Tuscany, with the name of each cheese-maker and cattle-producer listed.
Restaurants, Pizzerias, Kebabs, Gelato, Chiines, Japanese, Greek and Vegetarian food in Perugia
Al Mangiar Bene > Delicious local and organic food ranging from pizzas to typical Umbrian primi and secondi. Davide, Renato, and Company buy directly from the farmers, so there’s no middleman. You can see where the food comes from on their site, www.almangiarbene.com.
Where to eat in Perugia. From breakfast to midnight drink.
Families and students appreciate a lot Al Mangiar Bene, one of the best choices if you want to try the local cuisine.
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