Pizzeria Il Montino
A historic Pisa pizzeria famed for its legendary cecina and pizzas baked in a centuries-old wood-fired oven.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Pizzeria Il Montino
Highlights
Must-see attractions
A historic Pisa pizzeria famed for its legendary cecina and pizzas baked in a centuries-old wood-fired oven.
Arrive Early
Come early to avoid confusion about seating and long lines.
Don't Miss Cecina
Definitely try the cecina (chickpea flatbread) and focaccia options.
Quick Facts
Cuisine
Italian, Pizza
Price
$
Highlights
Discover the most iconic attractions and experiences
Legendary Cecina
A thin, golden flatbread made from chickpea flour, baked until crispy edges and a soft center.
Historic Wood-Fired Oven
Experience pizzas cooked in an oven that's reportedly been lit since the late 1800s.
Cozy Artwork Ambiance
Enjoy a warm atmosphere with unique artwork crafted from old circuits.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Arrive Early
Come early to avoid confusion about seating and long lines.
Don't Miss Cecina
Definitely try the cecina (chickpea flatbread) and focaccia options.
Embrace the Chaos
Ordering can be confusing for non-locals; dine-in means finding a table first.
Tips
from all over the internet
Arrive Early
Come early to avoid confusion about seating and long lines.
Don't Miss Cecina
Definitely try the cecina (chickpea flatbread) and focaccia options.
Embrace the Chaos
Ordering can be confusing for non-locals; dine-in means finding a table first.
What Travellers Say
Reviews Summary
Pizzeria Il Montino is celebrated for its authentic Tuscan pizzas and especially its signature cecina, a chickpea flour flatbread. While many praise the delicious, flavorful food and cozy atmosphere, some diners find the ordering process and service confusing or slow, particularly during peak times. Despite potential service quirks, the historical significance of the wood-fired oven and the quality of the food make it a highly recommended local spot.
"Overall great food and nice staff! Had cecina for the first time and it was delicious (although I did have to blot off excess oil for my personal preference) — perfect texture and clean simple taste. Also got the Pisan pizza which had the perfect balance of cheese and tomato sauce (not like how overly heavy it tends to be in the US). The bottom was crispy yet the bread was still very soft. I don’t normally like capers but they were great to offset the saltiness of the anchovies. Would recommend!"
Cathy Wang
"The food here was delicious! Ordering the food was a bit confusing though. We arrived right when the restaurant opened according to Google maps, but the staff were only starting to set the restaurant up. They began putting out tables and chairs, etc. a line formed so we lined up but as we got to the front (which took a while since the line was long) they told us for dine-in eating, we had to find a table outside. Since we spent all our time in line there were limited tables but we managed to find one. After that, it took a while for the servers to get to us and give us our food. They were nice about it and attentive, but the service was just too confusing and not well explained for someone who is not a local. Overall, the food was really good, not too salty, very flavourful and felt authentic for the pisa area."
Laura Wong
"Great place for Pisa type pizza."
Ole Søndergaard
What People Like
What People Dislike
Frequently Asked Questions
Cecina is a traditional Tuscan dish: a thin, crispy flatbread made from chickpea flour, olive oil, and salt, baked in a wood-fired oven.
Yes, many pizza and focaccia options are vegetarian. The cecina itself is vegetarian.
Yes, takeout is available, and pizzas and focaccias can be served as smaller pieces.
Arriving early is recommended to avoid confusion and long waits, especially during peak hours.
Reservations are not explicitly mentioned, but arriving early and being prepared for a potential wait is advised.
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The 5 Best Places To Eat Cecina In Pisa, Italy
Just two steps from the famous Piazza dei Cavalieri, where the prestigious Normal School of Pisa is located, you’ll find Pizzeria Il Montino. This excellent spot is mostly known by locals and students who spend their lunchtime here tasting one of the best chickpea flatbreads of the town.
Restaurants in Pisa
Any visit should include a stop for a coffee and pastry at Caffè dell’Ussero, one of Italy’s oldest literary cafe-bars, doing a brisk business since 1775 from the ground floor of riverside Palazzo Agostini, Lungarno Pacinotti 27 (tel. 050/581100). For pizza or cecina (a flatbread made of garbanzo-bean flour and served warm), stop in at Il Montino, in the historic center a block or so west of Borgo Stretto at Vicolo del Monte (tel. 050/598695). At the end of Borgo Stretto, at number 11 in the riverside Piazza Garibaldi, is Pisa’s best gelato shop, Bottega del Gelato (tel. 050/575467).
The Restaurants of Pisa, Italy
We sought out Pizzeria Il Montino as we’d been told they had good Cecina, which is a traditional Tuscan dish made from chickpea flour and olive oil and looks a bit like a pancake. We had some and it was gorgeous, but quite small, so we had a pizza there too and it was wonderful. Just a simple combination of roasted peppers and aubergine was made special by the sheer quality of the tomato sauce and base.
The best restaurant in Pisa
Il Montino" pizzeria is famous among the Pisans for producing the best cecina in the whole city, but not only. It is worth trying the restaurant also for the excellent pizza slices and for the first ones. Small, simple and informal, from Montino the pizzas and focaccias are cooked in front of your eyes in a wood-fired oven and served immediately, even for smaller pieces.
Places to Eat in Pisa
A favourite with almost every local in Pisa- whether students or fine diners, this restaurant is a must visit if you are looking for delicious Pizzas or Focaccine. Although the restaurant is not that fancy (except the neon blue ‘Pizzeria’ signage) in terms of its décor, but the food served ... Local Restaurant International Cuisine
14 Best Places To Eat In Pisa, Italy
When you see the blue neon pizzeria sign, you have found Trattoria Pizzeria Il Montino. This is the first established pizzeria in Pisa and is an icon for all types of Pisan locals. Situated in Pisa’s center, Trattoria Pizzeria Il Montino is cozy, simple and casual.
What to eat in Pisa
Pizzeria Trattoria Il Montino is a small eatery popular with locals and is famed for its cecina (chickpea) pizza. The family-run Pizzeria La Tana has a little rustic charm with its earthy wooden tables and exposed brick arches.
Pisa, Italia: posti dove mangiare tipico
Tutti i pisani vanno matti per la cecina (focaccia di farina di ceci) e la spuma (bibita dolce analcolica), che sono le specialità di questa famosa pizzeria. Potete ordinare piatti da asporto o seder...
Pisa
Enjoy budget-friendly and delicious Italian cuisine at Il Montino in Pisa, Italy. Indulge in their signature dishes and savor the flavors of traditional Tuscan cuisine without breaking the bank.
11 Best Restaurants in Pisa, Italy
Location:Via del Monte, 1, 56126 Pisa PI, ItalyPhone: +39 050 598695. Trattoria Pizzeria Il Montino is where the blue neon pizzeria sign points. This was the first pizzeria to open in Pisa.
The Best Restaurants in Pisa: A Guide for Every Budget
📍 Pizzeria Il Montino – A beloved gem for focaccia enthusiasts, offering mouthwatering stuffed focaccias ideal for a quick, laid-back lunch.
One Day in Pisa: What to See, Do & Eat
Montino: This is a staple name, a place that everyone knows of. Perfect for a quick bite of pizza or cecina (chickpea flatbread).
One Day In Pisa : Best Things To Do In This Tuscan City
For some of the best cecina and focaccia in town, stop by Pizzeria Il Montino located near the Knight’s Square.
Pisa, information and advice about the leaning tower city
Great place to get fine pizza and excellent focaccine at a very cheap prices. You can eat in or take away.
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