Caruso Gelateria
A renowned gelateria since 1956, offering a diverse range of artisanal gelato from classic to adventurous flavors.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Caruso Gelateria
Highlights
Must-see attractions
A renowned gelateria since 1956, offering a diverse range of artisanal gelato from classic to adventurous flavors.
Beat the Crowds
Visit during off-peak hours to avoid long lines and ensure a more relaxed experience.
Ask for Recommendations
Inquire about seasonal flavors for a unique and special treat.
Quick Facts
Cuisine
Italian Gelateria
Price
$
Phone
+39 080 219 7011
Address
Via Martiri di Dogali, 3, 70044 Polignano a Mare BA, Italy
Website
carusogelateria.it/Highlights
Discover the most iconic attractions and experiences
Unique Flavors
Explore adventurous gelato options like gorgonzola and figs, alongside traditional favorites.
Creamy & Tasty Gelato
Experience exceptionally creamy and delicious gelato made from scratch with quality ingredients.
Friendly Atmosphere & Service
Enjoy a cozy and fun atmosphere complemented by welcoming and attentive staff.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Beat the Crowds
Visit during off-peak hours to avoid long lines and ensure a more relaxed experience.
Ask for Recommendations
Inquire about seasonal flavors for a unique and special treat.
Flavor Adventure
Try adventurous flavors like figs and gorgonzola or stick to classics like pistachio.
Taste Before You Buy
Don't hesitate to ask for a taste test of different flavors.
Tips
from all over the internet
Beat the Crowds
Visit during off-peak hours to avoid long lines and ensure a more relaxed experience.
Ask for Recommendations
Inquire about seasonal flavors for a unique and special treat.
Flavor Adventure
Try adventurous flavors like figs and gorgonzola or stick to classics like pistachio.
Taste Before You Buy
Don't hesitate to ask for a taste test of different flavors.
What Travellers Say
Reviews Summary
Caruso Gelateria is consistently praised for its exceptional, traditional, and authentic gelato, with many calling it the best they've ever had in Italy. The creamy texture and delicious flavors, including unique options and sugar/lactose-free choices, are major highlights. While overwhelmingly positive, some visitors note disappointment if a specific flavor, like gorgonzola, is unavailable.
"this gelato is something else than all the others, a different level! very creamy and tasty and only 2.5€/cup. try it out, you won't be disappointed! the staff was very welcoming and they brought us glasses of water after finishing the ice-cream. some people really know how to sell! Congrats!"
Bogdan V.
"The moment I walked in I could notice how cozy and fun the atmosphere was. We got to test multiple ice creams that tasted amazing. They have many different choices which is perfect, along with different tastes that aren’t ‘basic.’ I had bought the caramel and Roucher while my mother bought mango and coconut. The moment you taste their ice cream you just know that it’s made from scratch. Amazing place! Lovely people!"
Luvqqxq
"I am always coming back here when I am in surroundings, at least for this ice-cream. It is even small word to say fabulous! One of the best ice-creams of my life and I had them a loooooot. Note that there are also sugar and lactose free options (nocciola and pistachio). I am always for lemon and basil and Gorgonzola and blueberries are must try."
Tamara
What People Like
What People Dislike
Frequently Asked Questions
Caruso is known for both traditional flavors like pistachio and hazelnut, and unique options such as gorgonzola and figs.
Yes, they offer sugar and lactose-free options, with pistachio and nocciola being examples.
Yes, the friendly staff often offer taste tests of various flavors.
It's celebrated for its authentic, traditional gelato made with passion and high-quality ingredients, as well as its adventurous flavor choices.
To avoid crowds and long lines, it's recommended to visit during off-peak hours.
Mentioned in
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