Osteria Del Tempo Perso
An intimate Italian osteria near Basilica di San Vitale, offering creative seasonal dishes with a focus on Adriatic seafood.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Osteria Del Tempo Perso
Highlights
Must-see attractions
An intimate Italian osteria near Basilica di San Vitale, offering creative seasonal dishes with a focus on Adriatic seafood.
Book Ahead
This popular spot fills up quickly; booking in advance, especially via online reservations, is highly recommended.
Embrace Seafood
Don't miss the seafood specials, frequently lauded for their freshness and exceptional taste.
Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Hand-Rolled Spinach Pasta
Experience divine handmade pasta, like spinach pasta on creamy pumpkin puree, a true taste of Italian culinary artistry.
Exquisite Seafood Delights
Savor the freshest Adriatic seafood, from delicate oysters and shrimp tartare to perfectly cooked risotto con vongole.
Intimate & Bookish Ambiance
Dine in a cozy, cave-like setting adorned with books and records, creating a uniquely warm and intimate atmosphere.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
This popular spot fills up quickly; booking in advance, especially via online reservations, is highly recommended.
Embrace Seafood
Don't miss the seafood specials, frequently lauded for their freshness and exceptional taste.
Visit During Quieter Times
To avoid disappointment due to limited seating, consider visiting during off-peak hours or booking ahead.
Tips
from all over the internet
Book Ahead
This popular spot fills up quickly; booking in advance, especially via online reservations, is highly recommended.
Embrace Seafood
Don't miss the seafood specials, frequently lauded for their freshness and exceptional taste.
Visit During Quieter Times
To avoid disappointment due to limited seating, consider visiting during off-peak hours or booking ahead.
What Travellers Say
Reviews Summary
Osteria Del Tempo Perso is celebrated for its inventive yet traditional Italian cuisine, with a particular emphasis on fresh seafood and homemade pasta dishes that have left diners raving. The intimate, bookish ambiance adds to the charm, although some guests find the prices to be on the higher side. Despite occasional critiques on value, the overall dining experience is frequently described as outstanding, making it a recommended culinary stop.
"Great lunch in Ravenna. Food is all homemade and beautifully presented. The pasta dishes were some of the best we had in Italy. I had a hand rolled spinach pasta on yummy pumkin puree with pumpkin seeds. Wow. The service was great. Highly recommend"
Cookie
"A fabulous dinner to end our 3 day visit to Ravenna. This place is tucked away from the main streets. You’ll likely need to book in advance as it’s very popular for good reason. We used the online reservation. The menu selection was lovely, mostly oriented to fish but a couple of meat plates as well. Managed stater and main. No room for desert. Fully recommend this place."
Steve Blood
"It rained all day, which dampened the mood a little and we wanted a culinary highlight that would justify leaving the house. Without further ado, we decided to make a reservation by phone. When we arrived, the typical flair of an Italian osteria gave us hope and the food and service were convincing. A small but varied selection - something for everyone. Elaborately prepared, but no overly extravagant combinations. Honest cuisine. Attentive, well-organised service. 1 star deduction for ambience - abandoned tables were not cleared for a long time and our table was wobbly. Price-performance ratio was very good from our point of view. An absolute recommendation!"
Alexander Grafl
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is highly recommended to book in advance as the restaurant is very popular and has limited seating capacity. Online reservations are a convenient option.
The restaurant offers inventive Italian dishes, with a strong focus on fresh seafood from the Adriatic. They also serve traditional classics and contemporary fare.
Yes, the menu at Osteria Del Tempo Perso changes every two months to highlight seasonal ingredients, ensuring a fresh and varied dining experience.
While the focus is on seafood, the restaurant does offer choices for meat-eaters and vegetarian options are also available on the menu.
The ambiance is described as intimate and cozy, with rustic yet refined decor featuring books, records, and wine bottles.
While not a street food vendor, one TikTok video highlights an osteria in Ravenna that makes piadina fresh in front of customers.
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A couple of jazz-, rock-, and food-loving friends joined forces to open this smart little restaurant in the center. The interior's warm terra-cotta-sponged walls give off an orange glow, and wine bottles line the walls, interspersed with photographs of musical greats—but the food is what counts. Here you'll find nicely done classics—like cappelletti prepared three different ways (with butter, with a meat ragù, or in brodo)—as well as more contemporary fare.
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L’Osteria del Tempo Perso is housed in what used to be an osteria, and features a décor that is rustic but refined, welcoming and warm. The menu is based on the current season and boasts some great ingredients whose value is enhanced by the creativity of the chef.
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The menu at Osteria del Tempo Perso changes every two months, and you can expect seasonal dishes, artfully prepared whenever you visit. The regional wines and cozy, romantic feel add even more local flavor to the experience.
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Aperta nel 2004 vicino alla Basilica di San Vitale, l’Osteria del Tempo perso ha una sala accogliente circondata da scaffali di libri, dischi e bottiglie di vino. La carta ruota ogni due mesi per seguire la stagionalità degli ingredienti, che è la loro principale prerogativa. Si lavora molto pesce dell’Adriatico — tartare di ricciola con tapenade di olive, ad esempio (16€) — ma si punta sulla tradizione, con i classici cappelletti al ragù, in brodo o burro e noce moscata (14€) e i ravioli con lardo e Parmigiano (14€).
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Osteria del Tempo Perso is set in what was formerly an osteria and has rustic but sophisticated, friendly, and pleasant decor. The cuisine is seasonal and has some fantastic ingredients, the value of which is boosted by the chef’s ingenuity. You will enjoy this restaurant due to its inviting and pleasant environment, as well as its design.
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Named Taverna Byron, the restaurant is managed by the team behind the historic local eatery Osteria del Tempo Perso (led by Massimo Serena Monghini, Bianca Scudellari, and Lucio Fossati). At Palazzo Guiccioli, they offer a menu focused on regional classics featuring local ingredients.
what to eat and where
Sit down, relax, take your time.The spirit of Osteria del Tempo Perso is slow. Start with fried shrimp in pasta Kataifi to remind of the Byzantine emperor. Then keep going with the flavoury beetroot tagliolino served with aubergines and swordfish.
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The menu at Osteria del Tempo Perso changes every two months, and you can expect seasonal dishes, artfully prepared whenever you visit. The regional wines and cosy, romantic feel add even more local flavour to the experience.
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Unsuspected seafood cuisine in a small restaurant in the center with a rustic personalized atmosphere with soft lighting, jazz background, many books, bottles of wine, black and white photos.
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Osteria del Tempo Perso: A restaurant blending history and taste, famous for its succulent meats and fresh homemade pasta. It's a great place to unwind after a day of meetings.
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L’Osteria del Tempo Perso: The menu is based on seasonal produce and boasts great ingredients whose value is enhanced by the creativity of the chef.
Social
from TikTok, Instagram & Reddit