Antico Forno Roscioli

Roscioli is a household name in Rome: the family owns one of Rome’s most lauded restaurants, a deli and bakery, a sleek caffe and a newly-opened wine bar, all within walking distance of Campo de’ Fiori. With quality ingredients, savvy branding and a rustic but contemporary atmosphere, every Roscioli enterprise feels authentic and quintessentially Roman. Opt for a seat at the tightly packed deli-restaurant on Via dei Giubbonari or stop by the Antico Forno Roscioli’ deli-bakery for a quick bite to eat at lunch.

The Roscioli name is legendary in Rome, and out of all their spots, Antico Forno Roscioli is the standout. This must-visit bakery turns out fresh-from-the-oven pizza, crispy supplì, and an irresistible selection of baked goods, from crusty loaves to rustic pastries. Don’t miss the pizza rossa or the pizza con patate, taken to the next level with freshly sliced porchetta.

Roscioli's pizza by the slice is baked in five-foot-long slabs. Some is seasoned simply, with olive oil and salt—this masterpiece is pizza bianca, and it's what the bakery does best; others have toppings. Of the pizza with toppings, the pizza rossa, which is brushed with a bright tomato sauce, is outstanding.

Nothing will ever taste quite like the bread from Antico Forno Roscioli, and no one will ever be able to convince you that the slabs of pizza from Gabriele Bonci’s Pizzarium aren’t crumbs sent to lead you straight to heaven.

With roots tracing back several centuries, Antico Forno Roscioli is a family-run establishment that combines age-old baking techniques with modern-day finesse, resulting in some of the city’s most sought-after breads, pastries, and pizzas. Upon entering, patrons are greeted by the comforting aroma of freshly baked goods, a scent that has beckoned Romans and travelers alike for generations. While the selection is vast, one cannot visit without trying their signature sourdough bread or their delectably thin and crispy Roman-style pizzas, generously adorned with the freshest of toppings.

Antico Forno Roscioli has this strong goal of satisfying Roman’s palate, so get ready to eat like a local in this Bakery situated 1 minute away from Piazza Campo ‘de Fiori. The original old furnace structure dates back to Rome in 1824, but the Roscioli family bought it in 1972 and every day since then, they make sure to give locals and tourists also the best products. Gathering traditions and evolutions, the family, is focused on using the best selections of ingredients and on applying – when needed – new techniques over the old ones in order to please every customer.

The name Antico Forno Roscioli (“the ancient bakery of the Roscioli family”) implies deep roots in Rome but, in fact, it has only been in the Italian capital for two generations–it opened in the early 1970s. Yet their bakery is so thoroughly Roman that it indeed feels even more historic, selling all the local specialties: crusty breads with a soft crumb, ricotta cakes and Roman biscotti, and especially pizza. Antico Forno Roscioli’s “pizza alla pala” is baked in deep bread ovens, hence its length of around 4 feet (1.2 meters) or more.

Famed bakery Romans love, Roscioli has been proudly dishing out fragrant bread and pizza for at least two centuries. Located between Largo Argentina and Campo de’ Fiori, you will probably reach Roscioli attracted by the intoxicating scent of freshly baked bread and focaccia made with their famous sourdough. Their baked goods are perfect to accompany any meal coming out from their kitchen directly to their “gastronomia” section, the Italian style fast food that likes to match healthy ingredients with casual bites.

Antico Forno Roscioli (City Center) Via dei Chiavari, 34, 00186 Roma RM, Italy Antico Forno Roscioli is now a household name with shops all over the city and eve abroad (New York). The forno used to be a small and local address and now has long lines of tourists at its door yet it is still good, so it make this list!. The best buys here are bread and pizza and a special shout out goes to its panino con la porchetta (pork sandwich) which is a great option for lunch to go.

Antico Forno Roscioli is a cornerstone of Rome’s legendary Roscioli name, renowned for its impeccable offerings that have earned it a spot as a must-visit bakery. This bakery is celebrated for its freshly baked pizza, including the irresistible pizza rossa and the pizza con patate, elevated with a generous layer of freshly sliced porchetta. But it’s not just the pizza that draws crowds—crispy supplì, rustic pastries, and hearty, crusty loaves round out the menu.

Si è nuovamente organizzato bene Forno Roscioli, istituzione della Capitale per la buona spesa, che ora si può ritirare fuori il negozio. Basta ordinare prima da casa inviando un messaggio su Whatsapp o chiamando al numero di telefono, pagare tramite SumUp e poi aspettare fuori il forno il proprio ordine. C’è sempre poi l’opzione delivery ma, qualunque sia la modalità scelta, una cosa è certa: i bignè classici colmi di crema non deluderanno le aspettative.

Since 1972, the Antico Forno Roscioli has specialized in Roman bread, pastries, pizzas and Roman Focaccia, a flatbread that is seasoned with tasty herbs and olive oil. The pizza is cooked in a pan instead of an oven, a traditional Roman technique that you don’t find being used in many other places. This legendary bakery serves its visitors on-site but is also a major supplier of bread and pastries to some of the city’s best hotels and restaurants.

Awarded Three Loaves in the 2024 Pane e panettieri d’Italia guide, it's an institution since 1972, when Marco Roscioli opened this bakery in Campo de’ Fiori. It doesn't show its age at all, thanks to the determination to always stay up to date with both offerings and the selection of raw materials. The counter offers an enormous choice: variously sized bread, pizza by the slice, focaccias, tarts, cakes, biscuits, and festive leavened treats.

Since 1971, the Roscioli family have been baking up goodness. Located in the area between Campo de’ Fiori and Largo Argentina, Antico Forno Roscioli is part of the family-run empire that is headquartered in this part of Rome. The bakery makes all manner of sweet treats but the real edible accomplishment is in their pizza al taglio—pizza by the slice and sold by weight—which comes with tangy red sauce or just pizza bianca.

Forno Roscioli’s two bestsellers – pizza bianca and pizza rossa – are simple in toppings but big in flavor. The bianca, a fluffy focaccia dough baked with olive oil and sea salt, is ordered at the bread counter, while the rossa, slathered generously with tomato sauce, is found at the pizza side of the bakery. In Italy, you decide the size of the slice – the clerk will consult you before portioning out your piece.

Antico Forno Roscioli is known for its Roman style pizza and a wide variety of freshly baked pastries and breads. The thin pizza rossa is one of their many specialties, perfect for a quick lunch, breakfast or merenda. With a history dating back to 1972, this traditional Roman bakery continues to satisfy its customers with simple and authentic baking rituals, demonstrating its passion for the art of baking.

We’ll take you on a tour of the city’s best bakeries, highlighting their specialties and what makes them unique, from the historic Antico Forno Roscioli to the popular Panella, and other The Best Bakeries in Rome. Whether you’re looking for a traditional Italian breakfast or a sweet treat to satisfy your cravings, we’ve got you covered with our Top-rated bakeries in Rome and Rome bakery recommendations.

Antico Forno Marco Roscioli is a bakery every pizza lover has to visit; we had lunch here after visiting the famous Campo de Fiori market, which is one of the popular places in Rome, and loved their pizza. They serve pizza al taglio ( pizza by the slice), a fantastic way to try different pizzas with different toppings. Pizza al taglio is a typical Roman way to eat pizza, and I think it is genius.

Nearby Attraction: Piazza Navona or Campo de’ FioriBest For: Pizza rossa or pizza a taglio. Antico Forno Roscioli serves thin, crispy pizza rossa, perfect for a quick bite if you are in downtown Rome. Part of the Roscioli family (owners of the Roscioli Caffè Pasticceria nearby and the Roscioli Salumeria), this Roman bakery is a must-try if you are on the go and don’t have time to sit down.

This small bakery specializes in the pizza bianca, which is your basic dish made of olive oil and salt cooked on fresh pizza dough. If you are traveling to Rome to try some of the signature Italian dishes, make sure to stop by here. This street food vendor sells you your pizza based on weight, so you can let them know how big you want your slice and they will make it especially for you.

Roscioli is a venerated business in Rome, with a restaurant, cafe, wine bar, and bakery to its name–all of them excellent. Try the pizza al taglio at the bakery ( Antico Forno Roscioli) for a taste of Rome in a bite. Pro tip: order some slices of pizza bianca and pizza rossa to go and head over to Il Vinaietto for a glass of wine–it’s the perfect cheap and casual aperitivo with locals.

If you’re looking for some of the best baked goods and pizza by the slice in Rome, Antico Forno Roscioli is a must-visit. This historic bakery, just a short walk from Campo de’ Fiori, has been perfecting the art of bread, pastries, and Roman-style pizza for generations. Their pizza al taglio (pizza by the slice) is legendary—thin, crispy, and topped with high-quality ingredients.

Of course you’re aware of Roscioli, even if you’ve never been to Rome – it’s on books on visiting Rome, it’s passed around by fellow tourists, and it’s even on our very own website. This family name stands for awesome food, whether it’s pasta, pizza, bread or cakes. The Rosciolis are a staple in the Roman food scene, and at Christmas time buying their seasonal cakes is a must.

Located near Campo de’ Fiori, Antico Forno Roscioli is a historic bakery that serves some of the best pizza al taglio (pizza by the slice) in Rome. This family-owned bakery has been delighting locals with its crispy, flavorful pizza and other freshly baked goods since 1972. The bakery also offers a variety of other Roman specialties, including breads, pastries, and sandwiches.

The history of Rome ovens starts here, in a shop near Campo de ‘Fiori, where he urged an oven from the first half of 800, detected by Marco Roscioli in the last century. The activity has now passed to the four children Anna, Pierluigi, Alessandro and Elena, who at the same time run the restaurant and wine bar. Flour and tradition have made this one of the best bakery in town.

This beloved Roman spot offers all your favorite pastries, tarts, and cookies, as well as an impressive array of savory snacks. Perfect for lunchtime noshing or an al fresco snack in the sun, this bustling bakery has something for everyone — it’s even rumored that their pizzas are out of this world. You can expect a line any time of day here, but it moves quickly!

Antico Forno Roscioli rightfully occupies the ranking’s third position among the best pizzerias in Rome. This bakery has been there, in Via dei Chiavari, 34 since 1972 and has been run by the Roscioli family for 3 generations!. Their specialties include pizza and focaccia in the Roman oven tin and baked goods that they also distribute in hotels and restaurants.

This bakery near Campo de' Fiori is a favorite with local kids and adults alike. Its pizza taglio, or pizza by the slice, comes out of the oven piping hot and fresh to keep customers happy. The toppings range from a simple Margherita (tomato sauce and mozzarella) and Rossa (just tomato sauce) to more complicated arrangements like sausage and Fiori di Zucca.

Antico Forno Roscioli is a bakery in the center of Rome’s Centro Neighbourhood. This bakery is divided into two sections: the front counter, where they sell hot, freshly baked local pizza, and the rear end, where they sell sweet pastries and whole loaves. Despite the trendy, modern interior, the baked delicacies at this bakery are strictly traditional.

This family-owned pizzeria opened in 1972 and continues to impress customers today. They’re known for their pizza al taglio or rectangular pizza traditionally sold by weight. It can be a bit chaotic during busier periods, but the line moves quite fast so if you didn’t get everything you wanted the first time you can always hop in line again.

Situated in the historic center, this forno, or bakery, is the ideal place to try some of Rome’s most traditional, and most regularly eaten, pizzas. Pizza bianca is white pizza dough seasoned simply, but liberally with olive oil and salt while pizza rossa has a thin slick of tomato sauce. Both are delicious at Antico Forno Roscioli.

Via dei Chiavari 34 (Campo de’ Fiori) – Monday through Saturday 7:30am – 8pm, Sunday 8:30am – 8pm. I have brought many friends and family members to Roscioli for pizza a taglio over the years, and I have never had a single unsatisfied customer. Their margherita bewilders me – it’s just crust, sauce and cheese, and yet, it’s magic.

Rome has no shortages of landmarks: Colosseum, Pantheon, St. Peter’s Square, Pyramid of Cestius, Circus Maximus… But one of my favorite landmarks of all is the bright yellow FORNO sign on Via dei Chiavari. Antico Forno Roscioli is a Roman institution. Locals come here for their daily bread, a few brutti ma buoni biscotti, and […]

Antico Forno Roscioli – A beloved Roman institution and lunchtime hotspot, famed for its pillowy pizza bianca, crispy supplì (fried rice balls), and utterly moreish slices of pizza rossa. If you’re craving something sweet, don’t leave without trying one of their buttery fruit tarts or a slice of rich ricotta and sour cherry cake.

It may surprise you that some of the best pizza al taglio Rome has to offer is at our favorite Roman bakery, Antico Forno Roscioli in the city center. It’s just a short walk from Piazza Navona, the Pantheon, and the Piazza Campo de’ Fiori. For the most part, Roscioli’s pizza toppings lean towards simple and traditional.

Antico forno Roscioli At the bakery that still operates in that same old address, the long experience is transmuted to really delicious products. The long, huge pizzas that are cut in slices sell off since early morning. Locals and tourists who visit Campo de’ Fiori they all pour in, to taste the amazing pizza rossa.

Chef Nabil Hadj Hassen has crafted an impressive menu at Antico Forno Roscioli, which specializes in baked goods and pasta. He’s made an award-winning pasta alla carbonara that’s to die for—it’s a must-try during your Roman holiday. Whatever you order at Antico Forno Roscioli, it’s sure to be delicious.

Antico Forno Roscioli (via dei Chiavari) serves up some of the best in town. They also have delicious baked goods, since this is the oven (forno) branch of the many Roscioli eateries, which include a formal restaurant and a deli. I also highly recommend Pizza Florida (via Florida) by Largo Argentina.

Make a note to check out this pizza parlor and bakery, Antico Forno Roscioli, for some of best pizza Rome has to offer. There are lots of variations in pizza here, from tomato and cheese to spinach and mushrooms. Panned out across their long table is an assortment like a rainbow of baked pizzas.

Address: Via dei Chiavari, 34Phone: +39066865621Cuisine: Pizza al taglioAverage price p.p.: €5+. No Rome itinerary is complete without a stop at Antico Forno Roscioli. Known for serving some of the best pizza al taglio in Rome, this historic bakery is a favorite among locals and visitors alike.

The historic bakery is located within walking distance of Campo de’ Fiori. Here you can find delicious breads and pizza by-the-slice, along with other treats and tidbits. Just a few meters away from Forno Roscioli step into the Salumeria Roscioli, one of the best gourmet shops in Rome.

The oven is one of the best in Rome and is located in Via Chiavari 34, which is a side street of Via dei Giubbonari that leads from Campo de’ Fiori to the ghetto. Here you will not only find classic wood-fired pizzas, but also a wide selection of bread, sandwiches, snacks and pastries.

Roscioli is a popular name in every Roman household.Besides being a grocery shop selling exceptional salumi and cheese, Roscioliis one of the finest lunch spots in Rome. Intimate and charming, the place takes the modern Italian dining to the next level. The menu is fresh and inspiring.

Yes, you guessed it right, Antico Forno Roscioli is part of the same family that is behind Salumeria Roscioli. Where Salumeria is a multi-function delicatessen, this one is more of a conventional bakery and café. Don’t expect a warm, fuzzy vibe here though; it’s all about efficiency.

Other options include La Renella Forno Antico Trastevere, Antico Forno Serpenti in Monti neighbourhood, or the famous Antico Forno Roscioli. Here, as well as pizza by the slice, you can order delicious supplì bread, biscuits and seasonal cakes such as Panettone or Colomba!

What Forno Campo de’ Fiori is to pizza bianca, Roscioli is to pizza rossa. This isn’t about the wackiest toppings, or the most artisanal dough, it’s just about the beautifully simple tomato sauce. You can experiment with additional toppings, or just stick with the classic.

Just around the corner from Emma you’ll find this lovely family bakery that’s full of good things to eat, from bread and pastries to their irresistible pizza al taglio. The slices here are thinner than others you’ll find in the city, so make for the perfect snack.

This is one of those things you simply have to do when in Rome: Go to Roscioli and get pizza rossa. Apparently, the place opened up in the 1820s as a bread shop and now it’s the most famous place in the center. We also hit this stop on our Rome food tour.

Antico Forno Roscioli, Via dei Chiavari, 34 (Historic centre). One of Rome’s most popular lunch spots, offering delicious cakes and tarts, along with a variety of savoury snacks and moreish pizza slices. Their miniature desserts are a work-of-art.

A food lover's haven, Roscioli is not just a trattoria; it's a gastronomic institution. Here you can sample the best cacio e pepe in Rome, with the pasta made fresh daily. The wine selection is extensive and the atmosphere is buzzing.

And at Antico Forno Roscioli, Via dei Chiavari, 34 which you’ll find by the Campo de’ Fiori vegetable market, the pizza rossa is possibly even better than its awesome bread, or you can also try Buddy on Corso Vittorio Emanuele II, 105.

Skip McDonald’s and opt for Roscioli, a popular take-away spot!. Their focaccia pizzas and cacio e pepe (pasta) are delish!. In fact, cacio e pepe is Brett’s favorite type of pasta, and Roscioli may have the best pasta in Rome!

Antico Forno Roscioli is ideal for quick slices of pizza, supplì, and panini, especially the pizza con patate stuffed with freshly-sliced porchetta, which tastes even better if you order a side of chicory greens.

Their specialties are breads, pizza, focaccia and traditional sweets like panettone. If you are craving a morning pizza, this is the perfect place. It’s a takeaway place as the seating area is very limited.

I already mentioned Roscioli above as a great place to buy cheese. I also refer to them below as a great place to buy wine. Each of these places is a separate entity, as is their bakery ( forno.)

Two of the best places to sample it are Antico Forno Roscioli and Forno Campo de' Fiori – the earlier you can get there, the better.

Antico Forno Roscioli is nothing short of one of the best bakeries in Rome, and one of the most famous at that.