Colline Emiliane

Best for: Life-changing fresh pasta near the Trevi FountainColline Emiliane specializes in cuisine from Emilia-Romagna, a region in northern Italy with arguably the best food in the country (so, maybe the best food in the world?) The focus here is on perfectly-made egg pasta, so thinly rolled it feels like satin. Try to swing reservations in advance -- this is hands down the best restaurant near the Trevi Fountain. The pumpkin tortellini with sage and butter is a near-religious experience.

This mainstay brings specialties from the Emilia-Romagna region to Rome: think pumpkin ravioli, tagliatelle with bolognese sauce and thinly sliced Parma ham. This is comfort food at its finest and the restaurant’s simple atmosphere makes its entrées shine. It is a favorite with locals who have been coming here for decades: this family-run restaurant has been in business since 1931.

Rome’s traditional pastas, like those across southern Italy, mainly use grano duro wheat to create simple shapes tossed with rich sauces. But in northern Italy, stuffed pastas made with egg dough abound. Ravioli and tortellini are some of the most famous stuffed pastas originating from the Emiglia-Romagna region and you can taste these in Rome – if you know where to look.

opened in the 1930s and run by the Latini family for over five decades spotlights traditional cuisine from the Emilia-Romagna region. Fresh hand-rolled pasta, made daily, is a particular highlight. The family’s experience is evident in their house specialties, such as the delicious

Best Emilia-Romagna Cuisine: The area around Bologna has long been celebrated for serving the finest cuisine in Italy, and the little trattoria Colline Emiliane, maintains that stellar reputation among Romans. The pastas here are among the best in Rome, especially the handmade tortellini alla panna (with cream sauce) with truffles. The prosciutto comes from a small town near Parma and is considered by many the best in the world.

As the name suggests, Colline Emiliane specializes in recipes from the Emilia-Romagna region. Think anything between tortellini, lasagne, Parma ham, mortadella, squacquerone fresh cheese, tagliatelle, and everything that makes the region and its capital Bologna a favorite destination for foodies in Italy. Located in a backstreet between Barberini and the Trevi Fountain, it gets full quickly and booking is highly recommended.

After you’ve tried and tested (and fallen in love with) Rome’s signature pasta dishes, head to Colline Emiliane for something different. While their egg-rich tagliatelle and tortellini are the quintessential dishes of Italy’s Emilia region, their green lasagna packs a peculiar punch. Spinach is added to the dough, creating green layers slathered with meat ragout, béchamel and parmesan cheese.

Colline Emiliane is a locally loved restaurant specializing in food from the Emilia-Romagna region. They are famous for their handmade pasta, with popular choices on the menu including tagliatelle alla Bolognese, lasagna with spinach and ragu and the Tortelli di Zucca, (stuffed with pumpkin then finished with butter and sage). Try to save room for the lemon meringue pie for dessert.

Chances are, you won't be ready for a break from amatriciana and cacio e pepe during your Roman holiday, but even so, make time to dine at Colline Emiliane. Situated between the Trevi Fountain and Piazza Barberini, the restaurant specializes in cuisine of the Emilia-Romagna region — delicate tortellini in brodo, handmade tagliatella alla bolognese, and Culatello ham, to name a few.

Colline Emiliane is a family-run spot in Rome that has been honoring Emilia Romagna traditions since 1931. They make their pasta by hand and follow recipes passed down through generations, creating a relaxed, welcoming setting. The focus on simple, time-tested techniques gives the restaurant a genuine feel that invites guests to experience a slice of local culinary heritage.

Colline Emilane, nestled away in an unassuming corner near the Trevi fountain, is the second contender for the best pasta restaurant in Rome. Run by a Latini family who originally hails from Emilia-Romagna, Colline Emiliane first opened its doors in 1967. All the pasta served here is made by hand with the family spending hours a day rolling it themselves.

An easy walk from the Trevi Fountain, this family-run trattoria has been serving up classics from the Emilia-Romagna region – known for its egg-rich pasta – for more than 50 years. Easily one of the best mainstay pasta restaurant in Rome. Colline Emiliane is the place to come when you are looking for something a little bit different.

Few places in Rome have been able to maintain high quality in the face of decades of hype. Colline Emiliane (Via degli Avignonesi 22, +39 06 481 7538) is a rare breed. The owners, the Latini family, have been serving the rich foods of their native region of Emilia Romagna at this unassuming place near the Trevi Fountain since 1967.

This lovely restaurant in Rome has a storied past and has served many well-known celebrities including Fellini, Antonioni, Mastroianni and Fabrizi in the 60’s. Colline Emiliane brings traditional Emilian cuisine to Rome. With hand-rolled pasta and select ingredients, this is a restaurant in Rome that you don’t want to miss.

This restaurant combines family, tradition, artisanship, and quality. Located on Via degli Avignonesi beside the Trevi Fountain, the family-run spot serves handmade pastas covered in scrumptious sauces. Instead of classic Roman cuisine, Colline Emiliane focuses on creating authentic dishes from Emilia-Romagna.

A locally loved restaurant specializing in food from the Emilia-Romagna region, also famous for their handmade pasta. Favorite choices on the menu include tagliatelle alla bolognese, pumpkin gnocchi with truffles and ravioli. Try to save room to indulge in the lemon meringue pie for dessert.

It is a love letter to the Emilia Region of Italy, that Anna and Paola Latini are serving to their guests of Colline Emiliane. The little family restaurant is all about tradition, family, quality and artisanship. Dated back to 1931, for the first time Le Colline Emiliane opened the doors.

Colline Emiliane is definitely in the running for the best pasta in Rome. Established in 1967, all their pasta is made by hand, and the family spends hours a day rolling it themselves. Be sure to try their veal and pumpkin ravioli.

Colline Emiliane Villa Borghese, Barberini & the Quirinale $$. At Settimo Roman Cuisine and Terrace, drinks always come with an abundant sampling of Italian goodies, but if youre still hungry, stay for lunch or dinner.

What makes Colline Emiliane so popular is its classic and traditional appeal. Specializing in dishes from the more northern Emilia-Romagna region, it’s a quiet, simple restaurant with something for everyone.

Via degli Avignonesi, 22, 00187 Roma RM, ItalyPhone: +39 06 481 7538 Visit Website. View this post on Instagram. A post shared by Colline Emiliane (@collineemiliane1931)

Where to get it: Colline Emiliane, run by the Latini family, has been serving traditional Bolognese food in Rome since 1931.