Forno Campo de 'Fiori

The simple pizza by the slice at Forno Campo de' Fiori—a bustling bakery in a crowded central piazza—is a thing of beauty. The staff can slice small pieces for you so you can try more than one topping; don't miss pizza rossa (flatbread brushed with tomato sauce), pizza bianca (flatbread seasoned with salt and olive oil), and fior di zucca (zucchini flower, anchovy, and mozzarella). Note that the service isn't particularly happy, helpful, or welcoming, but who has time for pleasantries when you're slammed all day?

If you’re tired of eating cornetti for the fifth morning in a row, head to this bakery tucked behind the flower sellers in the Campo de' Fiori for a salty start to your day. You can choose between their crispy pizza rossa that’s topped with a thin layer of tomato and glistening small pools of oil, or their pizza bianca crowned with thinly sliced potatoes or anchovy and zucchini flowers. Enjoy it while leaning against a fountain, with a view of the Michelangelo-designed palace in the neighboring piazza.

A longstanding institution in Campo de’ Fiori, the Forno (as the locals refer to it), is a bustling hive of activity throughout the day with both Romans and tourists popping by for their bread, biscuits and pizza. For a couple euros, visitors enjoy the late afternoon snack of choice, a generous slice of pizza rossa—a crunchy thin crust topped with a flavourful, sweet tomato sauce, wrapped in distinctive brown paper. Eat it out front while peeking through the window to see the bakers in action.

Best for: Carbs to-go near the Campo de’ FioriThis forno (bakery) is rightfully famous for producing delicious pizza bianca, another of Rome’s marvelous and simple street foods. Pizza bianca is a Roman flat bread, similar to focaccia. Equal golden parts chewy and crispy, with perfect amounts of olive oil and salt, it’s the perfect midday pre-lunch treat.

Like its nearby competitor Antico Forno Roscioli, Forno Campo de’ Fiori is a classic bread bakery selling loaves, cookies, and jam tarts, though their pizza alla pala is the best reason to go. The staff slices the pizza from slabs before weighing it and wrapping it up in brown paper for you to take away. There are few joys in Rome as pure as eating a slice of the Forno’s fiori di zucca pizza (a white one, with zucchini flowers) on the cobblestones outside the shop while peering through the adjacent window, through which you can see jiggly lumps of dough being coaxed into five-foot long pizzas by Osvaldo, a 40-year veteran of the bakery.

Despite being located across the popular and touristic Campo de’ Fiori, the food here is quite nice and overall reasonably priced, especially for their location!. Sometimes you can find Roman and Jewish artichoke (carciofi), plus there are plenty of other options including panini served on freshly baked focaccia and pizza served by weight. Calzones are €3 per piece, artichokes are €2 per 100 grams, pastries are mostly between €2 to €3, supplì are €1.50 to €2 per piece, and most pre-built panini are €3.50 to €5.

As said earlier, I was so lucky to attend high school lost in one of Trastevere’s streets. So every time the school organized a day trip or a couple of hours at the closer Cinema, my classmate and I, we were passing by Piazza Campo ‘de Fiori. This square is famous for many things such as the biggest daily open-air Market in Rome, Giordano Bruno’s memorial in the Piazza centre, the historic cinema and the simple yet so traditional Forno Campo ‘de Fiori.

For more than 30 years, Forno Campo de’ Fiori has been making bread, pizza, and pastries following traditional recipes and preserving old artisanal baking habits. Among the products that make them popular are pizza bianca (white pizza), pizza rossa (red pizza), bread with olives, bread with raisins, bread with walnuts, and tart with sour cherries, a typical Roman cake. Here you are sure to find Christmas, Easter, and Carnival seasonal sweets.

Situated in central Rome, the Forno Campo de Fiori has been operating for over 30 years under the leadership of the chefs Mario, Dino and Fabrizio. All of the products are made using fresh ingredients and the finest olive oils and represent the very best of Rome’s culinary traditions. Some of the options on the menu include sandwiches, pizza, walnut bread, raisin bread, sour cherry tart, cream and nut pie, ricotta cake and sweet biscuits.

Located as its name suggest in Campo de’ Fiori, Forno Campo de’ Fiori is renowned for its pizza bianca (plain pizza without any toppings) which is delicious as it is or it can be filled like a sandwich with cured meats, vegetables, or cheese. Here the pizza, including pizza bianca and pizza rossa (with tomato sauce topping only) is sold by the weight. Let them know how big of a slice you want and usually, it won’t cost you more than €6.

Forno offers the best bread and baked pastries with the same good taste and high quality they have maintained for the past 30 years. In the traditional style of an artisanal bakery, they use high-class ingredients like extra virgin olive oil, specialty jams, best quality butter, and the efforts of the highest skilled hands in creating their products. Their best selling products have gained recognition in Rome and all over the world.

Another fav that I couldn’t leave out of my guide to Rome restaurants is bakery Forno Campo de’ Fiori. Located in the southwest corner of the Camp de ‘Fiori, they specialize in sweet and savory Roman specialties like tarts and flatbreads made fresh daily from only the best quality raw ingredients but I love to stop here for their Pizza al Taglia. They have great toppings and their pizzas feature a nice crispy crust.

Another notable bakery is Forno Campo de’ Fiori, established in 1880, which has been operational for over 143 years and has opened a second location. Regoli Pasticceria has been a popular bakery for over 100 years, indicating a long-standing reputation in the market. We can book a tour or request more information about tours or tailored experiences by contacting us on Whatsapp to explore these hidden gems.

Forno Campo de’ Fiori (Vicolo del Gallo, 14): located on one of Rome’s busiest and most picturesque squares, Forno Campo de Fiori has been serving up fresh baked goods since 1953. Eating well on a budget in the center of Rome can be a challenge, but Forno offers a fantastic break from a busy day exploring. They sell fabulous pizza bianca (chewy pizza bread simply topped with olive oil and salt) by weight.

Adjacent to the historic Campo de’ Fiori, under the watchful gaze of the Giordano Bruno statue, lies an iconic culinary establishment. This revered institution stands as a homage to the centuries-old culinary tapestry of Rome. As you step inside, you’re instantly embraced by an atmosphere brimming with rich aromas and animated chatter, bearing witness to its lasting appeal among both locals and tourists.

Whether you’re a tourist in Italy or just a local looking for something delicious on the go, Forno is the place for you. Located by Campo de’ Fiori, their tried-and-true secret recipes and top-of-the-line ingredients are sure to keep you coming back for more. Most visitors flock here for the amazing pizzas, but shhh – most don’t know the baked goodies are the hidden highlights of this classic shop.

Indirizzo storico per la combo pizza e mortazza è sicuramente il forno di Campo de’ Fiori. La pizza è dorata e croccante al punto giusto e si può farcire con mortadella classica (2,80 euro) oppure con la Norcidella (3,50 euro), una varietà di mortadella fatta solo con spalla e pancetta senza cotenna prodotta a San Ginesio, nelle Marche. Forno Campo de’ Fiori, Piazza Campo de’ Fiori 22, Roma.

In the southwest corner of quite possibly of Rome’s generally touristy square, Forno Campo de’ Fiori prepares sweet and exquisite Roman fortes like jam tarts and flatbreads. Search for pizza alla pala (long pieces prepared straightforwardly in a profound electric deck stove), which is sold in cuts by weight;. the unctuous garnishes and fresh bases make a shockingly adjusted pair.

Located in Campo de ‘Fiori square, this ancient forno(bakery), in addition to bread and pastry, offers famous sliced pizzas and focaccia, as the pizza bianca (white pizza), pizza rossa (pizza with tomato sauce) and margherita (with mozzarella and tomato). Forno Campo de’ FioriCampo de’ Fiori, 22 – Roma Closed on sundaywww.fornocampodefiori.com. [mapsmarker marker=”136″]...

Forno Campo de’ Fiori (City Center) Campo de’ Fiori, 22, 00186 Roma RM, Italy A classic address right on Campo de’ Fiori, with fresh bread and sandwiches, pizza bianca (a must! Order it stuffed with mortadella), biscuits, some cakes including traditional crostata calle visciole (ricotta and cherry tart). This is also a lovely place for a take out sandwich for lunch.

Rome’s historic centre has many pretty piazzas which attract tourists in their droves, but the food options around them are often pretty lackluster. One place that bucks the trend is Forno Campo de ‘Fiori. Founded in 1880, this historic spot in the piazza of its namesake produces freshly baked goods, with pizza rossa and pizza bianca both popular choices here.

Another traditional bakery, the Forno Campo de’ Fiori has some of the best pizza bianca in the city. There are two shop fronts–the main one in the piazza with the large “FORNO” sign, and a more discreet location to the left on Vicolo del Gallo 14. I love stopping by this second spot for delicious focaccia sandwiches stuffed with spinach and mozzarella.

Business hours: 07.30-14.30, 16.45-20 (lun.-sab.); chiuso la domenica. http://www.fornocampodefiori.com/. The oven of Campo de ‘Fiori is the oven of the square where it was burned Giordano Bruno, where there is one of the most beautiful street markets of the Old Town is the heart of the Roman button, the true spirit of the bakery in the capital.

This little bakery has been around for over 30 years, and here you can get yourself one of the city’s best pizza al taglio, pizza by the slice. Just show them how much you’d like and then pay by weight. Be sure to try their popular pizza bianca, without the tomato base, yum! Apart from pizza, Forno bakes fresh breads, biscuits and lots more.

Nearby Attraction: Campo de’ FioriBest For: Pizza bianca con la mortadella ( focaccia with mortadella) or pizza rossa (pictured above). Forno Campo de’ Fiori is one of Rome’s most famous bakeries operating since 1880. Famed for their pizza bianca—a simple olive oil and salt-crusted bread similar to focaccia–often paired with mortadella.

Tucked away into the corner of Campo dei Fiori is another Roman bakery, simply called Forno Campo dei Fiori. It won't be hard to find as you will nearly always see a line of people waiting outside. Forno Campo dei Fiori is an excellent place to shop for Rome edible gifts because you can grab a slice of pizza for yourself along the way.

A perfect lunch spot for fabulous sandwiches, freshly baked biscuits, pastry and pizza to go. If you stay nearby, I recommend going there in the morning and getting their outstanding bread. When it comes to pizza, FORNO CAMPO DE’ FIORI is known especially for their Pizza Rossa (with tomato sauce) and Pizza Bianca (white pizza).

We sampled the tastiest rectangles at Forno Campo de Fiori, delighting customers for the past 30 years. All the pizzas are handmade and their secret lies in the long fermentation process. In true Roman style, we chomped our way through a pizza bianca topped with mushrooms, a margarita and a zucchini.

Address: Campo De’ Fiori, 22Phone: +390668806662Cuisine: Pizza al taglioAverage price p.p.: €5+. This is another heavenly pizza al taglio place that sits right on Piazza Campo de’ Fiori, next to the famed Carbonara restaurant. A slice of their pizza al taglio will leave you craving for more.

Get to Forno Campo de’ Fiori by 11 to grab a late-morning snack. Order a slice of both pizza bianca (olive oil and salt) and pizza rossa (with tomato). Don’t stand by the door or the bins – take your hot pizza into the relative calm of Piazza Farnese and eat it beside one of the fountains.

Italian cookies at the popular Rome bakery, Forno Campo de’ Fiori. This popular spot in the Campo de’ Fiori is a great place for a few sweet treats or a light lunch. If you are craving a savory morning meal instead of the typical Italian breakfast, a pizza al taglio should fill the bill.

Some of the best pizza bianca in Rome can be found at Forno Campo de Fiori (Campo de Fiori 22). The bread is delectable and the sandwiches are fantastic. My favorite kind is made with mortadella (thinly-slice Italian bologna) served on pizza…the meat to bread ratio is perfection.

As a general rule Italians do not snack in between meals or eat on the run. Of course there are exceptions to the rules and pizza al taglio is one of them. This is pizza by the slice and the bakery in the corner behind the flower sellers in the Campo di Fiori is the place to go.

While the market itself is something you shouldn’t miss, it’s even more important not to miss the pizza at the bakeries that skirt the square. Forno Campo de’ Fiori specialises in pizza bianca, without tomato sauce, and is widely seen as the best place for it in the city.

Website| Piazza Campo de’ Fiori, 22, 00186 Roma RM, Italy | +39 06 9293 5426. Forno campo di Fiori is a bakery that sells a variety of products from pizza, pasta ,pastries ,bread, and biscotti to Paninis. The dough that they use in their goods is all made from scratch.

Since 1880, this bakery, in the heart of Rome, has provided customers with traditional sweet and savory baked goods and pizzas. Pop in for lunch, but be prepared that it might be crowded since Forno Campo de' Fiori is very popular among locals.

This historic bakery on the corner of the busy marketplace piazza is good for simple and crispy pizza bianca, Rome’s favourite anytime snack; try the rossa version with tomato, too, and buy some moreish biscotti al vino.

Yet another foodies’ milestone in the very heart of Renaissance Rome. The Antico Forno Campo de’ Fiori has been baking delicacies since the late 1800!. Nothing has changed since in terms of quality and customer care.

One of the most popular bakeries in Rome—with locals and tourists alike. As the name suggests, this ambient bakery is near Campo de’ Fiori. Most tourists encounter it as they walk between the Campo and Piazza Navona.

Forno Campo de ‘Fiori is Rome’s best focaccia bakery, which has been open since 1880 (and for good reason!). Offering the best bread in the whole of Rome, don’t miss a trip here for the sandwich of your life.

For the best bread and baked goods in Rome, head to Forno Campo de’ Fiori. Their pizza bianca is legendary, and their prices are refreshingly down-to-earth. Great for a quick snack or a picnic in the square.

Here you will find classic pizza from the wood-burning oven and the usual deep-fried appetizers. The white pizza is folded up and stuffed deliciously, for example with beef ham and rocket.

Forno Campo de’ Fiori – My go-to spot for pizza al taglio in central Rome. I make sure to stop by a couple of times whenever I visit. I like to keep it simple here and order the marinara.

Craving a delicious and affordable bite in the heart of Rome?. Head to Forno Campo de’ Fiori!. This iconic bakery is a street food in central Rome in the bustling Campo de’ Fiori area.

Il Forno Campo de’ Fiori, Vicolo del Gallo, 14 (Campo di Fiori). They have a beautiful selection, including some gorgeous cantucci, and delicious slices of pizza for a savoury treat.

We talked about yet another super cool place for breakfast in Rome located on Campo de’ Fiori before; Tabacafe, a perfect, quirky spot for coffee and cornetti.

Get ready, my pastry-loving pals, because Forno Campo de’ Fiori is ready to woo us with their take on the best croissants in Rome.

Pop into Forno Campo de’ Fiori and order a pizza bianca or rossa to go (or “per portar via” as they say in Italian).