Gelateria dei Gracchi

What started as a local gelateria in the residential neighbourhood of Prati has now grown into a four-location enterprise with a reputation for serving some of Rome’s best gelato. It’s all thanks to founder Alberto Manassei’s dedication to using natural ingredients without preservatives, dyes and hydrogenated fats. Thanks to their perfect textures and intense creaminess, the nut flavours are particularly noteworthy and include hazelnut, almond and the famed pistacchio di Bronte.

Lines regularly run out the door of this hole-in-the-wall gelateria, with everyone cramming to set foot in the diminutive red-and-white tiled space. Once inside, it's all about making a beeline to the glass counter and ordering a bag of Gracchi’s signature bon bons—tiny balls of pistachio, hazelnut, and almond gelato that have been dipped in dark chocolate and rolled in chopped nuts. You won't hear English here—this is a Roman favorite, through and through.

Sure, Prati is just a 20-minute walk from the Vatican, but the main neighborhood attraction is Gelateria dei Gracchi. The best option here is the ricotta and pear or toasted almond with candied orange—it’s the ultimate blend of subtle sweetness and zesty crunch. And if you need a break from all the milk, go with the vegan pistachio.

While eating lunch in one of the restaurants recommended to us by locals, some Italian man overheard us talking about ice cream. He criticised some of our choices, some of them he said were for tourists and, of course, he gave us his recommendations. He sent us to Gelateria dei Gracchi on Via dei Gracchi 272 – locals buy ice cream there 🙂 It’s a short walk from Piazza del Popolo… but mind you, you will run into another La Romana, so you may not get anywhere else 😉 Dei Gracchi have three places in Rome – addresses can be found here.

A long-standing reference point in the city: Alberto Manassei's gelateria was among the first to offer a natural, healthy product without pre-gel bases and additioves. Among favourite flavours we loves those made with nuts deserve most attention, exquisite in all variations, from pistachio to almond (rich and justly popular), but chocolate flavours (dark, milk, orange, whole with cacao beans and coconut sugar) are equally tantalizing. And then there are the sorbets, made with mandarin and quince, plus pastry cream and stracciatella.

Our favorite gelato shop in Romeand one we make a point of visiting every time we are in the city is called ‘I Gracchi’. They made a name for themselves years ago because of their obsession with genuine ingredients and traditional making techniques and their gelato is so delicious, they are now pretty much an institution in Rome!. Their shops have simple decor and the star of the show are the gelato flavors themselves: you can choose between creams (I adore zabajone and chocolate orange, seriously delicious) and fruit flavors.

If you feel like treating yourself to an ice cream while visiting the Vatican City, my advice is to avoid the tourist traps around St. Peter's Basilica and go to Gelateria dei Gracchi, a sure hit. This is one of the most popular ice cream parlors in Rome for artisanal ice cream made with seasonal ingredients and fresh milk without adding any preservatives or coloring, something you will appreciate at first bite because they are delicious!. The menu at Gelateria dei Gracchi offers a wide variety of flavors to choose from.

I love it best for its seasonal sorbet flavors which are especially refreshing in the hot Roman heat. Gelato Lovers: Don’t miss How To Order Gelato In ItalyIs Italian Gelato Gluten-Free?. Gelato In Italy – The Scoop on Italy’s Favorite Sweet TreatItalian Gelato Flavors – A Complete List of Gelato Flavors You’ll Find in Italy (+ Printable Quick Guide) Best Gelato in Florence – Venice – RomeDairy-Free Gelato Flavors + My Recs for Florence – Venice – Rome

With over four locations in Rome (and counting), Alberto Manassei’s gelateria is seemingly taking over the city. We think it's some of the best gelato in Rome because everything—from the roasted nuts to the freshly cut fruit—is made in house with seasonal ingredients, which means the gelato is about as fresh as it gets. Their reliance on seasonal produce also makes for some interesting flavor combinations (we tried chestnut rum last time we were in).

Top Locations: Via dei Gracchi, 272 (Prati), Via di Ripetta, 261 (Piazza del Popolo), Viale delle Province, 30 (Piazza Bologna). Why: Skip the tourist traps around St.Peter’s Basilica and Piazza del Popolo, and make a beeline for Gelateria dei Gracchi, consistently rated as one of the best gelato in Rome. Gracchi’s flavors faithfully follow the seasons, and range from apple and mint, to rum spiked chocolate, to sweet melone, or cantaloupe.

For something to enjoy on the go, rather than a place to sit down, there’s Gelateria dei Gracchi. With a number of locations in the city, the iteration close to the Vatican is the ideal place to avoid the tourist crowds and find some genuine gelato artigianale – it definitely is one of the best gelato in Rome. With its red and white tiles, this hole-in-the-wall joint is eye-catching, but it’s the gelato that takes center stage.

A long-time favorite and by many considered one of the best gelato in Rome, Gelateria dei Gracchi often contends my visit with nearby Neve di Latte. The good thing is that I’m often in the Prati neighborhood. Now two more venues have been added to the historic shop and they are in pretty strategic locations near Piazza Navona and Piazza del Popolo where you can also find some of the best hotels in Rome.

A short walk from the Vatican is Gelateria dei Gracchi: one of the best gelaterias in Rome, with locals often lining up at the door. Use only natural ingredients to produce over 50 seasonal flavors, including plenty of vegan and lactose-free options, you ll be spoilt for choice. Popular flavors in the warmer months include watermelon, pear with caramel and grape; in the coolor months stracciatella and.

Gelateria Dei Gracchi is a gem that has become synonymous with gelato perfection. In a city celebrated for its gelaterias, Dei Gracchi distinguishes itself not merely as another stop, but as an essential experience for the discerning palate. Behind its counters, artisans dedicate themselves to crafting gelato in the purest Roman tradition, utilizing only the freshest, locally-sourced ingredients.

Gelateria dei Gracchi caught our eye because Anthony Bourdain was a big fan of it, so we of course had to try it!. We went here the same day as La Romana, so the competition was pretty tough and while we still think La Romana was better, this place was pretty solid!. Similar to some of the other spots on the list, they pride themselves on having natural, seasonal, and high quality ingredients.

The Gelateria dei Gracchi is a modest place but an excellent choice!. Famous food writer and critic, Anthony Bourdain, picked this place as the best of the best in terms of gelato in Rome. Gelateria dei Gracchi uses only natural ingredients, fresh seasonal fruits, no artificial coloring or hydrogenated fats and people with gluten or lactose intolerance can eat it without a worry.

The founder and owner, Mr. Manassei, learned the art of ice cream from his brother back in their hometown on the Island of Sardinia. When he moved to Rome, where he’s been living for 20 years now, he was already an original gelato expert. The products he uses for gelato making are all from local farmers and seasonal, free of coloring, preservatives, and hydrogenated fats.

This gelateria sells individually wrapped gluten-free cones and churns gelato that does not employ gluten products as thickeners. Vegans can also note the different colored paddles to indicate whether a particular gelato flavor is made with eggs or milk. I always choose pistachio and, when in season, you'll find the best menta (wild mint) sorbet on the planet.

Avoid the real tourist traps around St Peter’s Basilica and head for Gelateria dei Gracchi. It’s regularly rated as one of the top parlours in the city, and boasts a flavour list that follows the seasons. In the summer, you can enjoy fresh flavours like apple and mint, and in the cooler seasons, you can feast on rich flavours like rum-spiked chocolate.

The Gracchi ice cream parlour has been producing artisan, authentic, gluten-free ice cream for the past two decades. The shops are small, so nothing is kept for long periods of time and everything is freshly made each morning. The most prized ingredient here, the one that people come back time and again for, is Gracchi’s Bronte pistachio ice cream.

Another favorite of mine, Gelateria dei Gracchi, now has locations off of Piazza del Popolo and off of Piazza Bologna in addition to its original Prati location. The Zibbibo (zabaione made with sweet moscato wine from Pantelleria) is one of the most delicious flavors on earth. The hazelnut and pistachio scoops are incredible, as well.

In the Prati neighborhood, Gelateria dei Gracchi has built a following for its consistent, traditional approach. Owner Alberto Manassei makes each batch himself, using recipes he’s worked on for decades. Fruit sorbets, especially the Amalfi lemon, are made with fresh produce, and the maritozzo gelato is inspired by the Roman cream bun.

Gelateria dei Gracchi is one of Rome’s most beloved gelato shops. It is known for its high-quality ingredients and inventive flavors, which have earned it a stellar reputation amongst locals and tourists alike. Founder Alberto Manessi is committed to using the finest ingredients and producing a fresh batch of gelato every single day.

If you can’t wait to taste some good, authentic Italian Gelato, than do not miss Gelateria dei Gracchi (Via dei Gracchi 272) where they serve an artisanal gelato without preservatives, colorant or artificial flavors. Another beloved gelateria is Old Bridge (Viale dei Bastioni di Michelangelo 5), famous for its giant cones!

A locals favorite ever since opening back in 1999, Prati-based Gelateria dei Gracchi shines with its classic, traditional flavors like dark chocolate, zabaione, coffee and hazelnut. Seasonal fruit flavors are worth a look too - look out for a cracking chestnut, an excellent prickly pear and vibrant wild strawberry.

With a location on each side of the Ponte Regina Margherita, Gelateria dei Gracchi offers the chance to grab a second helping once your cup is scooped clean. It works out well for everybody: they get an instant repeat customer, and you don’t have to choose between the salted caramel peanuts or the orange fondant.

For a great takeaway gelato experience in Rome, you can always go to Gelateria dei Gracchai. Placed in the Prati neighborhood’s core, dei Gracchai has a big name in serving zero preservatives ice cream. This place is famous for its pistachio-flavored gelato and cocoa customizations in the ice cream category.

Dar Filettaro for great battered cod, Remo or la Gatta Mangiona for delicious pizza, Gelateria dei Gracchi for lovely ice cream. Markets such as the Mercato Centrale in Termini, the Cooldiretti Market in Circo Massimo or the Testaccio Market are great spots and offer a great variety of food and ingredients.

Head over to Gelateria Gracchi, one of Rome’s most popular gelateria, with locals line up to prove it. Vegans can choose between around 12 dairy-free flavors, which rotate accordingly to the season. Favorites include dark chocolate, pistaccio, hazelnut, coconut as well as a variety of fruit flavors.

If you’re in the mood for gelato while visiting Vatican City, avoid many of the tourist traps around St. Peter’s Basilica and head to Gelateria dei Gracchi. This is a true gem when it comes to eating gelato in Rome. The gelato is creamy and not overly sweet, the kind that you could eat every day.

This Gelateria is nicely situated a short distance from Piazza del Populo and the Vatican. It is not on a particularly commercial street but it has its great tasting gelato to keep business coming. They have done well for themselves as a small business, just opening another location across town.

It started in Via dei Gracchi in the Prati neighborhood and led to four other outposts. The soul of the gelateria is Alberto Manassei who has already celebrated 20 years in the business. Most of his flavors are straightforward, but all boast a solid foundation for gelato that never disappoints.

I swung by Vatican City a handful of times during my stay in Rome. Some would obviously assume that St. Peter’s Basilica was the biggest draw. And while the basilica most definitely played a role, I was most visiting for Gelateria dei Gracchi, which serves some of the best gelato in Rome.

Gelateria dei Gracchi is primarily celebrated for its high-quality, artisanal gelato made with natural ingredients. It’s a top choice for authentic Italian ice cream. While it may not be your typical cafe, it is one of the best cultural spots to try the best ice cream you’ve ever had.

Gelato: There are two gelaterias in Rome that compete for my top honor—Giolitti (via degli Uffici del Vicario, 40) and Gelateria del Gracchi (near Piazza del Popolo). Both places serve creamy gelato that bursts with flavor. The fresh ingredients used in their gelato shine through.

Gelateria dei Gracchi serves some of the best gelato in Rome and the quality of the gelato really shines through in every bite. Visit any three of their locations in Rome and enjoy some of our top flavors like melon, coconut, stracciatella, or dark chocolate.

Gelateria dei Gracchi have daily made gelato with traditional and creative flavour creations. It can get very busy and they have a ticketing system, but it’s worth the crowds to taste the delicious flavours. WE TRIED Milk Chocolate and Meringue + Pistachio

The Gelateria dei Gracchi has four sales outlets, Via dei Gracchi 272 near Via Cola di Rienzo, Via di Ripetta 261 near Piazza del Popolo, in Viale Regina Margherita 212, to the left of Via Nomentana and in V.le delle Province 30 near Piazza Bologna.

An oldie but a goodie, Gelateria dei Gracchi has been around for over 20 years!. There are nearly 40 flavours on offer here so you might have a problem deciding which ones to eat!. Sample a few different scoops here and you will not be disappointed!

This gelateria lies slightly off the beaten path, but is well worth the extra 10 minutes walk!. Its flavors are unique in that they listen to the seasons. Here you can try such combinations as Apple and Mint, Canteloupe, and Pear and Caramel.

Gracchi has a great mix of classics and creative flavor combos. They’re focused on offering super seasonal flavors. The gelato here tends to be less creamy and leans more towards a sorbet.

Gelato stop: Gelateria dei Gracchi [Via dei Gracchi 272] Home made organic gelato – yum Day 5 – Roman secrets or a day trip