Orma Roma

Orma is a fine dining sanctuary where sleek Scandi decor, frosted windows, and soft acoustics make you forget you’re in a city where even the fountains have traffic jams. The food pays homage to Italian recipes from across the country, like candele alla genovese: hearty, al dente tubes of pasta smothered in a slow-cooked, barbecued beef and onion sauce. Local vegetables shine with fresh cheese and herbs, and desserts highlight seasonal fruits paired with more cheese, like persimmon granita with stracchino.

Chef Caceres pulls out all the stops with his five or eight-course tasting menu, which he presents as a journey across Colombia and Rome. The eight-course tasting menu includes unexpected combinations like apricots and olives, and squid cooked with tripe—which you’ll be talking about for days after. The show-stopping oyster ravioli is a hit, as is the roast mutton with ‘nduja sausage and liquorice bread.

Rome has a brand new Michelin starrred restaurant, in which guests are invited to physically travel in search of world flavours. Orma Roma, the new restaurant from Colombian born chef Roy Caceres, is all about journeying, as the chef shifts between South American influences and the flavours of Rome, his home now for many years.I went for dinner just a couple of weeks before the star was announced, and the experience is one hell of a trip!. Dinner started on Orma’s magnificent roof terrace, which is also a great place to drop in for an aperitivo.

Orma Roma is Rome’s latest Michelin-starred restaurant, helmed by Roy Caceres, who hails from Colombia but is “Italian by adoption”. Caceres’s tasting menu combines Italian and international flavors with his South American roots, and diners can choose which “path” they would like to take. The restaurant’s service is particularly notable, with Caceres often coming out to greet guests personally, highlighting the head chef’s dedication to his craft.

Colombian Chef Roy Caceres was born to oversee some of the city’s most exciting addresses. After closing his first Michelin-starred Metamorfosi in 2020 and launching Carnal, a pop bistrot that serves flavors from Latin America, he’s making his mark — quite literally — on Rome’s fine dining scene once again. Orma, which translates to “footprint”, is a flawlessly-executed dining concept located steps from the upscale street of Via Veneto.

This is Rome’s newest one-star Michelin restaurant, serving Colombian-Italian cuisine in a sleek steel and glass restaurant. The design is great, as are the two menus that diners can choose from – either the five-course classic menu (with dishes like Abruzzo mutton with ‘nduja sausage) or the eight-course menu, showcasing more innovative dishes. Address: Orma Roma, Via Boncompagni, 31, 00187 Roma RM, ItalyWebsite:ormaroma.it

Tucked away in one of the most elegant neighbourhoods in Rome, close to Villa Borghese, you’ll find Rome’s newest Michelin-star restaurant. Just several months after opening, Orma was added to the Michelin guide for 2024. The interior is refreshingly contemporary, with natural shades and materials, and a space designed to make the most of natural light.

Undoubtedly, Orma has been the most anticipated opening of the year. Today, this fine dining venture by Roy Caceres, just steps away from via Veneto, proudly boasts a Michelin star. Joining forces with the chef is the Fiengo family, entrepreneurs with Neapolitan roots who have called Rome home for over two decades.