Marco Radicioni, once a pupil of Claudio Torcè, whips up around 60 flavours in his Monteverde-based shop. There are the usual crowd-pleasers, such as pistachio, hazelnut and chocolate, plus a selection of experimental offerings like horseradish mayonnaise, wild fennel and craft ale. Radicioni credits his perfectly textured gelato to more time-consuming production techniques and his vertical Cattabriga machine, which incorporates less air into the mixture.

Found in the hip Trastevere neighbourhood, all-natural gelato by Otaleg has quickly become an institution in Rome, championing a slow-making process and a careful selection of ingredients. Here, quality is preferred to quantity, resulting in an extraordinary consistency. The flavours change often, and some of the most creative (read: must-haves) are the salty cacio e pepe and fava beans with Pecorino cheese.

Otaleg (which, yes, is gelato spelled backwards) was founded by an employee of one of Rome’s first gourmet gelato-makers. It’s located in between two of Trastevere’s main piazzas, which we recommend hitting once you have your cup or cone in hand. Try the pistachio paired with a scoop of rich dark chocolate, or their silky stracciatella.

Revered gelataio Marco Radicioni skilfully churns some of the capital’s best gelato at this slick little store off Piazza San Cosimato.

Otaleg (that’s gelato spelled backwards) serves up Marco Radicioni’s excellent natural gelato and now has two locations–one on Via di San Cosimato, just off the piazza of the same name, in Trastevere; and the other in the Monteverde Vecchio neighborhood just above Trastevere, on the Viale di Quattro Venti. This is the place to try some of Rome’s most innovative flavors (including savory ones), even though the classics are solid too. The Monteverde location might seem like a long trip if you’re not staying in Trastevere or otherwise, but the perks are a) it’s always line-free, and b) it’s open early in the morning (from 8:30 on weekdays and 9:00 on weekends).

Otaleg is gelato spelled backward and the master gelatiere behind this little shop, Marco Radicioni, uses the highest quality ingredients (don’t just take my word for it — the gelato is made before your eyes at the shop in Piazza San Cosimato). Flavor Recommendations:Traditional flavors such as pistachio, lemon, dark chocolate, and tiramisu are always on offer but you should also try some of his envelope-pushing flavors, such as almond dried fruit, nuts, and blood orange. I retain a sweet (and savory) memory of his pecorino with cherry jam flavor in a savory cone as well as the honey milk cream gelato.

Otaleg, which is “gelato” spelled backward, has quickly become a favorite among locals in the Trastevere neighborhood, famed for its creative and seasonal flavors and probably my favorite all around pick for the best gelato in Rome (and even some of the best gelato I have ever had in all of Italy). From savory options like cacio e pepe or baccelli to insanely flavorful seasonal fruit flavors, you will always find something no matter how adventurous (or not) you are. If the fruit flavors don’t tickle me, I always choose their nut flavors which are textured and oh so good (pictured above).

Otaleg – Yet to celebrate its 10th birthday, this gelato joint, stationed in the hip Trastevere neighborhood, is already a firm favorite amongst gelato connoisseurs worldwide, with the prestigious food critics from Gambero Rosso rating it top of their go-to geletarie. Although Otaleg takes the classics to another level (their phenomenal pistachio is a blend of three different varieties of the nut!), if you venture in, you either go hard or go home. Flavors such as white chocolate with mustard, eggnog with Marsala, or Firecracker’s Sauce (spicy tomato) are as mad as they are moreish.

Your excursions in Rome will probably lead you to funky Trastevere and when they do, you must head to Otaleg (gelato spelled backward). Boasting 30 perpetually rotating fruit flavors and sublime classics, chock full of raw, delicious ingredients, it is no wonder that many Romans cite this as the real McCoy. Owner Marco Radicioni’s imagination knows no bounds and this has cemented Otaleg’s reputation as one of the most creative gelato shops in Rome.

Even though competing with some pretty excellent places and products, to me, Otaleg (gelato spelled backward), is the best gelato in Rome. And master gelataio Marco Radicioni explains why: “The method I chose to make gelato is slow, slow, slow, thorough.” He likes to “interact” with his working machine, and for the process he chose, he can work only 6 liters per time. This means a slow working process and not huge quantities every time.

The name reflects the playfulness and creativity that define this renowned gelateria in the Monteverde neighborhood. Founded by passionate gelato artisan Macor Radicioni, who has a background in chemistry, Otaleg’s meticulous attention to detail has won over locals and tourists alike. In addition to their regular menu, Otaleg often features specialty creations that showcase the gelateria’s innovative spirit.

Every flavour at Otaleg is the result of careful and well-defined work at every stage. The gelato here is capable of lending emotions every time: Marco Radicioni never ceases to amaze and continues to prove himself as one of the best gelato makers in Italy. Despite the many changes (the closure of the flagship HQ in viale dei Colli Portuenis and the opening in Trastevere), the maestro doesn't miss a beat.

Otaleg (gelato spelled backwards) is known for flavor combinations you don’t usually see: olive oil with rosemary breadcrumbs, or ricotta with figs and almonds. The ideas often come from Roman cooking or personal memories, and the staff are happy to explain the thinking behind each one. It’s a good stop if you’re curious about gelato made with the same attention you’d expect from a fine dining kitchen.

Otaleg is an Italian gelato shop that showcases the art of high-level gelato making. With a unique approach to traditional flavors, Otaleg offers a wide range of distinctive tastes like Gorgonzola, hazelnuts, and crunchy coffee. The shop emphasizes quality and creativity, sourcing local ingredients and creating fresh flavors daily, resulting in a memorable experience for every customer.

In the heart of Trastevere, this gourmet gelato shop takes pride in its unusual yet appealing flavors. One above all is the cacio and pepe flavor -cacio cheese and black pepper- inspired by one of the greatest classics of Roman cuisine: the pasta cacio e pepe (which you can’t miss at the best trattorias in Rome!). But, if you are looking for gelato, then Otaleg is the place to be.

It's gelato spelled backwards," says Parla of this teeny gelateria in beautiful, tourist-flocked Trastevere along the banks of the Tiber River. "It's in Trastevere's more residential area. It's super magical and all the flavours are perfect, especially the fruit sorbets. And I'm usually a pistachio lady, so if I'm getting fruit instead of pistachio that really says something.

There was only one thing that made me rate Otaleg as the lowest (of the best gelati available in a global city, though!). The peach flavour was a bit icy and boring, and this was really the only experience I had being truly underwhelmed at one of these places. I had an incredible peach gelato in Cefalu at L’Angolo delle Dolcezze, so I know it’s not just a peach thing.

We had originally planned to visit Otaleg, which is gelato spelled backwards, but ended up going to Fiordiluna instead. We won’t know if that was a mistake or not until our next trip back, but it’s definitely worth checking out if you’re visiting. Located near: Otaleg is located in Trastevere, which is a great location and near Fiordiluna, so we suggest trying both 🙂

Getting to the original location required a trip outside of the city center, but Otaleg is seriously some of my favorite gelato in Rome. “Gelato” spelled backward, the workshop of Marco Radicione puts the whole creative process on display. Watch the gelato being made behind the glass at the front of the shop and then make sure to order AT LEAST two scoops.

My two favourite gelaterie are Otaleg in Trastevere and Fata Morgana (several locations across Rome) – the latter is perfect is you like to be adventurous with flavours (matcha & wasabi, basil & aromatic herbs, ricotta & pears to name a few). Other great options include GROM, Gelateria La Romana, Gunther Gelato artigianale and Gelateria dei Gracchi.

A new favorite but quickly pushing others off my list, the gelato flavors at Otaleg taste like they genuinely managed to liquify and imbue the freshest ingredients into the gelato, while creating unique flavor pairings. Head to dinner in Trastevere and finish it off with cone of one of their fruit flavors for the perfect end to your evening.

Otaleg (that’s “gelato” spelt backwards) is also situated in the buzzing district of Trastevere. This all-natural, organic-only gelateria has a huge focus on care and attention to detail. Like a gelato laboratory, there’s also a distinct playfulness in terms of flavors, too, including gorgonzola and chocolate, or how about beetroot sorbet?

Otaleg ("gelato" spelled backward), may be one of the places for the best gelato in Rome when you're looking for original flavors. The perfect trifecta - banana, almond and pistachio gelato at Otaleg. The master gelataio (gelato-maker) Marco Radicioni has taken gelato-creation to new heights of inventiveness and outrageous deliciousness.

You’ll find Otaleg conveniently located in the charming Trastevere neighborhood of Rome near the Tiber River and the Piazza Navona. It’s a part of the city that vibrates Roman history with cobblestone streets and nearby historical sites. Yet it’s also an amazing place for tourists and local families to enjoy an innovative take on gelato.

Gelateria, open every day noon-midnight - recommended by many (Puntarella Rossa thinks it's the best in Rome, Dissapore agrees naming it the #9 gelateria in all Italy in 2017, Gambero Rosso's Gelaterie d'Italia 2018 (more in this 2017 article)), Gambero Rosso Gelaterie d'Italia 2020 "3 coni", American in Rome has a nice blogpost

Otaleg is one of the brightest stars in the Roman ice cream parlor heaven. Already in 2014 the Otaleg gelateria was voted one of the three best gelaterias in the region by the Gambero Rosso gourmet guide, and again in 2022 it was awarded 3 cones. The gelateria is located in Trastevere on Via di San Cosimato 14a.

This is a new gelato spot that specializes in super high quality ingredients and creative flavors like lavender, ricotta and licorice. Unlike most gelato spots, they use the same scooper for all flavors but were very willing to wash it for us.”. @susie who manages peanut and tree nut allergies

Otaleg is one of Rome’s best gelaterias, located in Trastevere. Their gelato is made with all natural produce with the highest quality ingredients. In the warmer months my favorite flavors are watermelon, pear with caramel and grape; in the winter months chestnut with rum and stracciatella.

If you want to try fabulous gelato in Trastevere itself, I recommend Otaleg!. _ (which is gelato spelled backwards), recommended to me by Maria of HeartRome. These guys make great gourmet gelato with intense flavours (including savoury ones) that you’ll keep coming back for.

We had read about Otaleg on several food blogs, and then we met a foodie couple from New York in Florence who swore it was their favorite gelato in Italy. Naturally, I thought – could this be my favorite too?. First off, Otaleg is good, hence why it is #5 on our list.

Otaleg is a little off the beaten path in Trastevere, but it’s worth the trip for gelato that’s as unique as it is delicious. The priority is on top-quality ingredients and seasonality. Try something crazy or stick with the classics—it’s hard to go wrong here.

One of my friends recently visited Rome and raved about Otaleg, claiming it was the best all natural gelato in Rome. Fighting words, I know, so of course I had to give them a try. Well, you have to give credit where credit is due and Otaleg deserves the hype.

My favorite gelateria is Otaleg, which is “gelato” backwards. Weird name — I realized after years going there it’s "gelato" backwards, but it's not a chain. It has only two spots: one in Trastevere, one in Monteverde, so one close to the other.

Top Location: Via di San Cosimato 14/a (Trastevere), Viale dei Quattro Venti, 70 (Monteverde). Why: To understand Otaleg’s approach to gelato, just step into the store. Marco Radicioni is the most famous unconventional ice cream maker in Rome.

The variety of flavors is infinite, but some of the best ones have to be the gianduia, tiramisù and pistacchio – all traditional Italian flavors!. And just for good measure, you can get them in a milkshake. View this post on Instagram

Given how good gelato generally is in Rome and Italy, it’s impressive to find a place that stands out. The flavors are inventive and change with the seasons, ensuring there’s always something new to try.

Otaleg gelato is made with all natural produce with the highest quality ingredients. Their must try flavors include Turkish pistachio and Tuscan chocolate. Address: Via di San Cosimato 14

But most people, who have tried Otaleg, will tell you – it’s the best ice cream in Rome. This means a lot, Rome is selling ice cream at almost every corner. Otaleg means Gelato, backwards.

It’s far from everywhere, the place is small, their ice cream is out of this world!. We needed to cross half the town one day to get there. I think you will find the most oddities here.

If you read our guide to the best restaurants in Rome, then you already know that our top pick for the best gelato in Rome is Otaleg (gelato spelled backwards).

The raspberry at Otaleg stopped me in my tracks when I first ate it. The color, the texture, the taste – it is perfect.