Panificio Bonci

In addition to Pizzarium, Gabriele Bonci has a panificio in the same neighborhood, serving equally fantastic pizza alongside sweets that will definitely spoil your appetite for dinner (speaking from experience). The pastries range from plump maritozzi to ricotta and sour cherry tarts, but the standout is Bonci’s oven-baked tiramisù—a moist mascarpone cake with a hint of coffee, encased in a chocolatey, cakey crust. The small shop also sells excellent loaves of grainy bread and high-quality bottles of olive oil.

You'll find a mix of super-traditional Roman fare at Panificio Bonci, as well as creative items made with stone milled heirloom wheats. The star of the show, however, is the pizza bianca, Rome's signature flatbread, which is served in pieces or sliced open for sandwiches. The pizza con mortadella (or mortadella sandwich) is a perfect, savory bite and is always available, while the pizza con porchetta (or roasted pork sandwich) is an occasional daily special worthy of a Trans-Atlantic flight in its own right.

Bread is no small matter in Rome, and luckily it is also the cheapest, most filling snack for any tourist on the run. Opened in 2012 by the founder of Pizzarium, Gabriele Bonci, Panificio Bonci kneads some of the finest breads and pastries in Rome. Their sweet and flaky pizzette come highly recommended, but if you stop for breakfast make sure to start your day with a cornetto and an espresso.

A ten-minute walk from Pizzarium, Gabriele Bonci’s eponymous bakery (opened in 2012) serves pizzas in various forms besides the teglia (sheet pan) style that Pizzarium is known for, alongside spectacular breads and pastries. Their teglia style is joined by pizzette (small, almost bite-size pizzas) made either from puff pastry or oil-enriched pizza dough (a perfect savory aperitivo snack) . But the real standouts are the sandwiches (called pizze, not panini!) filled with glorious mortadella or house-made porchetta between fragrant slices of spongy pizza bianca, i.e. plain pizza dough baked into bread form for sandwiches.

Bonci is famous for his Pizzarium also in Prati, hands-down one of the best pizza places in Rome. After the success of Pizzarium, Rome-born Gabriele Bonci launched his bakery in 2012. Located less than 5 minutes walk from Mercato Trionfale food market, all the bread of Panificio Bonci is made with high-quality flour, either whole-grain or semi-whole-grain, often ancient grains native from Italy, and always let it rise with sourdough rather than chemical yeast.

Considered one of the best pizza joints, and perhaps the top spot for Pizza al Taglio, Panificio Bonci is more of an iconic institution than just a typical pizza place. Named after the owner Gabriele Bonci, this eatery is one of the famous restaurants near Vatican City and is worth an innovative and speedy meal following your tour. Locals refer to Panificio Bonci as a “panificio” or bread shop, as quality bread is the foundation of excellent pizza.

Considered one of the best pizza joints and perhaps the top spot for Pizza al Taglio, Panificio Bonci is more of an iconic institution than just a typical pizza place. Named after the owner Gabriele Bonci, this eatery is one of the famous restaurants near Vatican City and is worth an innovative and speedy meal following your tour. Locals refer to Panificio Bonci as a ‘panificio’ or bread shop, as quality bread is the foundation of excellent pizza.

Located not far from the Vatican, Panificio Bonci is a bakery opened by internationally renowned baker and Pizzarium founder Gabriele Bonci in 2012. Bonci trades in Roman bakery classics like loaves of bread, cookies, cakes, pastries, and some prepared foods, such as impeccably roasted chicken. There’s pizza al taglio (by the slice), too, and the toppings are far more mainstream than the creative combos you’ll find atop pies at Pizzarium nearby.

Located in the picturesque Prati neighborhood, Panificio Bonci is where foodies flock to sample the delectable wares crafted by a master baker. Visitors are treated to an excellent selection of fresh-baked breads and pizzas, most of which have been carefully prepared with chef-selected specialty flours. Those craving something sweet will not be disappointed as this bakery offers an assortment of tempting treats, including crostate and cornetti.

Founded by the same culinary mind behind Pizzarium Bonci, Panificio Bonci is a bakery that offers incredible bread, pastries, and pizza bianca. Known for its use of traditional techniques and organic ingredients, this bakery stands out for the quality and taste of its baked goods. Not surprisingly, it has developed a loyal following among those who appreciate the simplicity and excellence of well-baked Italian staples.

Bonci è il re della pizza a taglio, il maestro della panificazione, ma nel suo Panificio di via Trionfale si trova anche un ricco assortimento di dolci. I cornetti sono golosissimi, proposti in tante varianti: il nostro preferito è il danese con crema pasticcera e grandi pezzi di cioccolato, dall'impasto soffice ed quilibrato, e la farcitura ricca. Bonus per la qualità del cioccolato, ottimo e presente in abbondanza.

Panificio Bonci is unanimously considered one the the best bakeries in Rome. This place is truly loved by both locals and tourists along, who can also taste Bonci’s famous pizza by-the-slice at Pizzarium, a yummy pizza shop within walking distance of the Vatican Museums. The success of this bakery relies on high-end produce and Gabriele Bonci’s strong charisma and great expertise in the baking art.

Bonci is the king of pizza by the slice and a master of baking, but his Panificio on Via Trionfale also offers a rich assortment of sweets. The croissants are delightful, offered in many variations: our favorite is the Danish with custard and large chocolate chunks, with soft, balanced dough and rich filling. Bonus points for the excellent quality of the chocolate, which is abundant.

Brought to you by Gabriele Bonci, the baker who became a household name in Rome thanks to his Pizzarium, where he practically reinvented pizza. Now he’s doing the same for bread and pastry. Located in Prati, Panificio Bonci serves up variations on the theme of bread, particularly with different kinds of artisanal flour, including pizza al taglio and muffins.

This small but legendary bakery offers some of the best pizza in teglia (rectangular pizza slices) in Rome. Seasonal toppings vary depending on availability and the season but one thing is for sure: they always have an ample selection including vegan pizza. No seating but just eat your pizza standing on the street (or find some steps).

For lovers of pizza, there is no better choice than the legendary “Panificio Bonci” in Rome, famous for its Pizza al Taglio. Located north of Vatican City, it may take some time to reach on foot, however, it's more than worth it. After your tour of the Vatican, make sure to pay the place a visit for a quick, tasty, yet hefty meal.

Red pizza” is sold by weight at bakeries and slice joints across the city. The cheeseless classic, which can be breakfast or a snack, consists of lightly seasoned raw tomato sauce brushed over shaped dough. Next, it’s baked until the crust is crispy and chewy and the tomato has concentrated slightly without losing its acidic edge.

The Panificio Bonci, named after its owner Gabriele Bonci, is one of the best pizza places near Vatican City and in Rome as well. If you are looking for a great dining option where you can grab a quick bite after exploring Vatican City, the Panificio Bonci is the place to be!. : Friday, Saturday, and Monday-8:45 AM to 8:30 PM.

Panificio Bonci is a small bakery that also serves Bonci’s famous pizza by the slice, although it offers fewer variations than the other spots. This is also a nice place to stop by for breakfast croissants, cakes, or seasonal baked goods, like Panettone at Christmas time.

Panificio Bonci (Vatican) Via Trionfale, 36, 00195 Roma RM, Italy A famous, award winning address for fresh bread, pizza, rolls, sandwiches and special seasonal bites such as Christmas Pandoro and Panettone and Easter Colomba (traditional baked holiday bakes)

This is considered one of the best pizza places, if not the best Pizza al Taglio in Rome. It is more of an institution than a pizza place. It is a bit of a hike from the Vatican Museums but worth it for a very creative post-Vatican tour quick meal.

Celebrated as one of Rome’s top pizza places, Panificio Bonci, named after its owner Gabriele Bonci, specializes in Pizza al Taglio. It’s renowned for its bread foundation, crucial for good pizza. Address: Via Trionfale, 36, 00195 Roma RM, Italy

If I am going to really eat a great cornetto, I go to Panificio Bonci in Prati. Unfortunately, they don’t do coffee so you probably want to get this first. The best in the neighborhood is at Pergamino Caffè (Piazza del Risorgimento, 7).

Business hours: 8-15, 17-20 (lun.-ven.); 8-15, 17-21 (sab.); chiuso la domenica. http://bonci.it/portfolio/panificio-bonci/. In a small room, crammed to the rafters might find the baker, pizza chef, chef and TV star: Bonci himself.

Best Places To Eat In Rome – A Guide To The Best Food In Rome. When I visited Italy for the first time, I imagined there was no way they’d mess with traditional pizza recipes. A visit to Bonci upended that notion, however.