Regoli is a 100-year-old bakery that is famed for its artisanal sweets, so show up early or you’ll miss out on its glorious treats. The cream tart topped with dozens of wild strawberries is one of the bakery’s most praised items, but you can’t go wrong with any of the classics, from millefoglie and profiteroles to fruit tarts and decadent whipped-cream filled maritozzi. If you need to impress a friend with dessert, order one of their beautiful start-shaped millefoglie cakes filled with cream and topped with strawberries.

If you've never had a maritozzo, the classic Roman breakfast pastry, then this is your chance. Classically, maritozzi are sweet dough buns, sometimes made with raisins, pine nuts and candied peel, eaten plain. While they're delicious in their own right, because this is Italy, another (arguably better) version of maritozzi goes like this: the fresh bun is taken from the oven, split in half, spread like a book and then topped with a layer of cream so thick you can barely see the bread beneath.

A trip to Rome isn't complete without a maritozzo for breakfast. And Pasticceria Regoli, a century-old bakery near the Termini train station, is where you should have your first of many. Sweet, yeasty buns get neatly filled with a generous mound of whipped cream, and make for the perfect start to the day.

Founded in 1916, this pastry shop is located in the Esquilino neighbourhood just a stone's throw from Piazza Vittorio. The planned 19th-century zone has its share of gourmet food shops, but this is among the most historic. Regoli is one of the few old school pastry shops to survive in central Rome.

Then, of course, there are the classics where you can feel like newly Gregory Peck and Audrey Hepburn on a “Roman Holiday”, from Sant’Eustachio coffee and the traditional maritozzi from Regoli. Here is where to find high glycemic addresses to start the day or even where to indulge just in a good coffee: Cugino Restaurant Bearing in mind the international addresses for those who can not do without a scrambled egg in the morning, here is Cugino. Situated inside the Hoxton Rome hotel, Cugino is a restaurant offering all-day menus, including breakfast and special brunch menus from 7 am until 3 pm suiting all needs and tastes.

With more than a century of history, this pastry shop is one of the oldest in Rome (opened in 1916) and has been a real point of reference for the art of confectionery in the capital for decades. For several years there has been not only a confectionery laboratory but also a bar where you can taste the best delicacies of the house with coffee and cappuccino. Obviously, the lion’s share is taken by the maritozzo, the classic sweet bun filled with whipped cream which is an ancient Roman tradition and available in its “Lent” version where the dough is enriched with raisins and candied oranges.

This legendary century-old bakery in Esquilino, Rome, is known for its mouth-watering cream-based pastries, with locals lining up at all times of day, especially on the weekends, to collect the pastries that they will take to their family reunions. The star of Regoli Pasticceria has to be the maritozzo, an ancient Roman pastry that consists of a sweet bun filled with the lightest whipped cream, a simple yet deliciously unforgettable dish. If you want to do as the Romans do, then you need to head to Regoli Pasticeria and order a maritozzo and a cappuccino for the best breakfast in Rome.

The chefs at the lovely Regoli Pasticceria make some of the most exceptional cakes, sweets, tarts and artisan pastries in the city. Founded in 1916, this 100-year-old family-run bakery has arched ceilings and is just a short walk from Santa Maria Maggiore and the famous Piazza Vittorio Emanuele II, in central Rome. All of the ingredients are carefully selected and locally sourced by the chefs and are combined using authentic Roman techniques to produce some of the most delicious crème-based tarts and pastries you’re ever likely to taste!

100 e più anni e non sentirli: Regoli è un’istituzione, un’oasi di pace per tutti i romani più golosi. E non solo per i suoi squisiti maritozzi (anche quaresimali), fra i migliori della città, ma per l’intera offerta che omaggia la tradizione regalando sempre creazioni ineccepibili e senza tempo. Quello di Regoli è un bignè che non teme confronti: la pasta choux d’alta scuola, la frittura in olio d’arachidi eseguita a regola d’arte e la crema pasticcera liscia assicurano assaggi di grande soddisfazione.

It was founded in 1916 and every single local know about its great assortment of pies and sweet delicacies, from the traditional maritozzo(soft bun filled with whipped cream) to the yummy scorzette d’arancia candite (orange peels frosted with dark chocolate), just to mention a couple. You can take away Regoli’s sweets or taste them at the nextdoor bar, where they also serve great coffee, cappuccino…and gelato!. By the way gelato lovers can find further tips on our blog for the best gelato in Rome.

One must-try pastry in Rome is a Maritozzi, which is a cross between a soft cream puff and a donut, with a sweet dough made of sweet olive oil, sugar, pine nuts, raisins, and a hint of candied orange peel filled with sweet cream. Locals and tourists patiently queue up at Regoli Pasticceria for their fantastic version of maritozzi. The over one-hundred-year-old bakery also sells other classic Italian pastries such as tiramisu, jelly-filled tarts, cannoli, amaretti, sfogliatella, and biscotti.

Nearby Attraction: Piazza Vittorio Emanuele IIBest For: Maritozzi, whipped cream-filled buns. First opened in 1916 by a Tuscan family, Pasticceria Regoli is today one of the best spots in Rome for breakfast if you want to try the local specialty, il maritozzo. The bakery doesn’t have seating but they do have a small cafe next door where you can order coffee, make your pastry order and watch them pass your breakfast from the bakery through a window to the bar.

For many it is the Maritozzo of Rome, the classic filled with fresh whipped cream, a soft and well leavened dough, yielding to the bite, divided in half by the iconic mound of cream, symbolic of Roman breakfasts. But its inviting appearance must not obscure another exquisite version of the dessert that Regoli makes to perfection: the quaresimale, or the Lenten Maritozzo, less known but just as good, smaller in size and studded with candied fruit and raisins.

Since 1916, the Regoli family has run this pastry shop near Santa Maria Maggiore, preserving recipes passed down through generations. Here, time seems to have stood still, and yet the 1970s signage still sees queues of locals and tourists eager for their favourite treat. For breakfast, nothing is more quintessentially Roman than a maritozzo with whipped cream (the one with raisins and pine nuts is also famous) paired with a hot coffee or cappuccino.

Shimmy your way up Pasticceria Regoli for a traditional Italian breakfast. Despite being located just a few minutes away from the Basilica of Santa Maria Maggiore, the century-old Esquilino pastry store continues to generate a profit off of its wide selection of cakes and delicious baked products. No trip to Rome is complete without starting the day with a breakfast of legendary maritozzi at Pasticceria Regoli.

With its vintage charm and the enticing aroma of freshly baked goods wafting through the air, Regoli has been a cornerstone of the city’s culinary heritage for generations. Known far and wide for its exquisite array of biscuits and deep-fried confections, this pastry shop has curated a delightful assortment of Italian desserts. While every creation is a piece of art, certain specialties particularly stand out.

Some popular bakeries near me in Rome include Regoli, which has been in operation since 1916, and Natalizi, which has been around since 1921. These bakeries offer a range of traditional Italian pastries and desserts, including cornetto, tiramisù, and panna cotta. If you’re looking for something a bit more modern, you might want to try Pasticceria Bompiani, which is known for its creative and artistic cakes.

Regoli is one of the best known pastry shops in Rome, especially famous for one specialty: maritozzo, so good it is universally recognised as the best maritozzo in Rome!. Regoli is a small shop in Rome city center, in Esquilino/ Monti area and it is perfect for maritozzi but also cakes: if you’re looking for something special for a birthday, this is a great place!. No tables, this is a shop only.

No trip to Rome is truly complete without savoring a maritozzo, and Pasticceria Regoli is the best place to do so. This century-old bakery has perfected the art of the maritozzo, with its sweet, pillowy buns filled with an indulgent heap of whipped cream, making it the ultimate breakfast treat. But if you want to get your hands on one, you’ll need to rise early, as the bakery opens at 6:30 a.m.

For more than 100 years, the multigenerational pastry shop in the Esquilino neighborhood has been serving its faithful customers cappuccinos and caffe with classic Italian desserts such as mostaccioli, profiteroles and mignons. Wander in and be mesmerized by the display cases filled with cakes, tarts and delicious seasonal treats such as the Easter colomba, frappe and bignè di San Giuseppe.

Una bottega storica, nel quartiere Esquilino, che rientra senza riserve tra i nostri indirizzi del cuore. Una pasticceria artigianale in cui la tradizione viene esaltata ai massimi livelli in ogni periodo dell’anno. Anche a San Giuseppe, con gli immancabili bigné fritti (3,50 al pezzo) o al forno (1,50 al pezzo) e zeppole fritte e al forno con crema, visciole e amarena (3,50 al pezzo).

Customers have been queuing at Regolifor more than a century. On the block since 1916, the multigenerational pastry shop is faithful to classic Italian dolci (dessert) like the maritozzo, mostacciolo, profiterole and mignons. In the past 10 years, owner Carlo Regoli has seen a resurgence in the maritozzo — in particular, a nostalgic love by millennials for the treat of yesteryear.

The small pastry shop has been producing delicious pastries following ancient recipes. The chefs give emphasis on choosing the right raw materials and ingredients to ensure that the flavors hold the ancient tradition. If you are a sweet lover, then do not miss out on the delicious crostatine con fragoline, this creamy pastry is filled with Chantilly cream and tiny strawberries.

Since 1916, Pasticceria Regolihas been an unmissable place to have breakfast and one of the best coffee shops in Rome. Located only a short walk from the Colosseum, it could be the perfect place to have the sweetest meal of your day before exploring Rome. You will find all the most famous and loved Roman pastries and delicious coffee in this bakery.

A historic establishment in the Esquilino district, Pasticceria Regoli has been serving delectable pastries and coffee since 1916. This family-run café is famous for its maritozzi, filled with fresh cream, and its variety of traditional Italian pastries. Pairing these with a robust espresso makes for an unforgettable culinary experience.

No visit to the Italian capital is complete without a stop off at this century-old family-run bakery, especially at Christmas time. Founded in 1916, Pasticceria Regoli is one of the most well-established businesses in the city. Using classic Italian recipes and fresh local ingredients, their pastries are unrivalled throughout Rome.

A century old pastry shop that bakes mostly italian delicacies: maritozzi, babà, cannoli, sfogliatelle, cassate, pastiere, colombe, bignè and much more!. And next to the classics of italian pastry this shop features cakes made with pan di Spagna, such as Charlotte and Saint Honoré. So at Regoli tradition is taken very seriously.

Impossible not to include Regoli among the places for a top breakfast in Rome. Regoli is a historic Roman pastry shop open since 1916. The quality of their leavened pastries is what attracts customers every day, first and foremost for their delicious maritozzo but also for croissants and sweets like profiteroles and fruit tarts.

Pasticceria Regoli is a historic pastry shop located near the Piazza Vittorio Emanuele II in Rome. The pastry shop is known for its traditional Italian pastries, such as cannoli, sfogliatelle, and pastiera napoletana. The shop also offers a variety of cakes and cookies, including the famous ciambelline al vino (wine cookies).

Long set in Esquilino, a few blocks from Termini Train Station and Basilica di Santa Maria Maggiore, Pasticceria Regoli is a favorite among Romans and visitors who love Italian pastries. They have a huge selection here. Since 1916, the Regoli family have been making topnotch cannoli, maritozzi, and other baked deliciousness.

Dive into the sweetness of Italy with a visit to Rome’s renowned Regoli Pasticceria. This shop has been baking up their delightful goodness for over 100 years and is the perfect spot to find an amazing dessert any time of day (well, except Tuesdays). Visitors can enjoy their classic treats, like maritozzo and quaresimale.

Pasticceria Regoli (Via dello Statuto 60) is a true gem when it comes to the best coffee in Rome as well as the most delicious pastries. They brew very good coffee and their maritozzo is out of this world. Maritozzi are classic Roman pastries: sweetened, soft brioche buns filled with a deliciously fluffy, whipped cream.

Located in the city center, Regoli Pasticceria has been an extremely popular bakery for decadent Roman desserts for over 100 years. It’s best to go to this historic pasticceria in the early morning for the best selection. Everything is freshly baked, but they do run out of items as the day wears on.

But my favorite one at the moment is in a pretty iconic place that is very opinionated, but it's Roscioli Caffè...and there they do maritozzi with savory stuffings, like eggplants, roasted almonds, Parmigiano-Reggiano, semi-dried cherry tomatoes, or burrata, or cod fish.

Pasticceria Regoli, Via dello Statuto, 60 (between Cavour and Esquilino). This bakery, gelateria and pasticceria offers a wide variety of sweet treats. Its choux pastry, rum baba and cannoli are particularly delicious, and I cannot resist their maritozzari.

A true gem for pastry lovers, Pasticceria Regoli has been serving decadent treats for over a century. Their maritozzi (cream-filled buns) are legendary and perfect for breakfast or an afternoon pick-me-up. Carbonara at Armando al Pantheon in Rome, Italy

A while back, we went on a field trip and scoffed maritozzi con la panna at Regoli. They are reputedly Rome’s best. They are indeed delicious, albeit a bit OTT with the whipped cream (panna montata. Not to be confused with hannah montana).

Go to the bakery first and pick out their famous maritozzo and the crostata di visciole, a tart made with sour cherries and then head to the café. So that when you sip on your cappuccino your pastries will arrive through a secret door!

Maria Maggiore, this is another traditional address since 1916, still managed by the same family and still serving one of the best maritozzo in town, next to millefoglie, profiteroles, tiramisù, mont-blanc and so on….

Regoli Pasticceria – This bakery, gelateria and pasticceria offers a wide variety of sweet treats. Its choux pastry, rum baba and cannoli are particularly delicious, and I can’t resist their maritozzari.

Head to Pasticceria Regoli for a slice of tiramisu, widely regarded as one of the best in the city. The creamy layers and rich coffee flavor create a heavenly combination that is hard to beat.

Then, Pasticceria Regoli near Termini Station, Pasticceria Andreotti Dal 1931 in EUR, Pasticceria Barberini in Testaccio, and Zucchero pastry shop inside the W Hotel Rome.

From the morning glow of the Campo de’ Fiori to the family charm of Regoli, each spot has been a crumb trail to pastry heaven. And boy, did we find some flaky delights!

Regoli is one of the most famous spots to visit in Rome for maritozzi, but beyond that, the beautiful pastry shop offers anything from bombe alla crema to croissants.

Get the best ones at Pasticceria Regoli, Il Maritozzaro (which is named for this monstrous AM treat), and/or Roscioli Caffe.