Thanks to its reputation as one of Rome’s best seafood spots, booking is essential at Il Tempio di Iside, particularly if you’re hoping to score an outdoor table in summer. As well as cooked seafood offerings like fusilli pasta with red prawns and pecorino, this chic restaurant does a roaring trade in raw dishes that showcase the freshness of their ingredients including oysters, sea urchin and scallops. Both fresh fish and crustaceans are used to make ever-popular tartare and carpaccio.

Francesco and Cristina are passionate, often driving to two fish auctions a day to get the finest catch. The fish here deserves the ultimate Italian accolade: "It knows the sea". The creative hot and cold antipasti are delicious but the pasta with granseola – spider crab – is delectable and the sword fish agnoletti with red pepper sauce must be ordered when on the menu.

Located at the base of Colle Oppio, just steps from the Colosseum, this elegant venue sits atop the ruins of an ancient Roman temple dedicated to the goddess Isis (hence the name). The menu showcases the finest of Mediterranean seafood, changing daily based on the freshest seasonal ingredients. Pro tip: Dress to impress -Tempio di Iside offers a truly memorable dining experience.

Il Tempio di Iside, located in the Testaccio district, is a hidden gem known for its authentic and flavorful seafood dishes. The restaurant’s cozy and intimate setting is perfect for a romantic dinner or a special gathering. The menu features a variety of traditional and contemporary seafood dishes, such as the raw seafood platter, paccheri with lobster, and the grilled octopus.

If you have a hankering for some seafood pasta, Il Tempio di Iside is the best restaurant in Rome to head to. Just a short walk from the Colosseum, this temple to all things fishy is known for its super-fresh seafood, carefully prepared to bring out the flavour. It is best-known for its delicate crudo but it also does a nice line in seafood pasta.

This is one of the historic seafood restaurants in Rome and is located in the lively Monti neighborhood. While it’s not a cheap eat, the quality and freshness of their ingredients and the creativity of their dishes make Il Tempio di Iside always a safe choice. Its position a stone’s throw from the Colosseum makes it even more alluring.

The Tempio di Iside is one of the best fish restaurants in Rome. The restaurant, which seats 140 and has elegant white furnishings and exposed brick walls, is located a few hundred meters from the Colosseum. This fish restaurant stands out for the extraordinary quality of the raw materials: the fish is in fact very fresh.

Address: Via Pietro Verri, 11Phone: +390677204025Cuisine: Seafood restaurantAverage price p.p.: €100+. A stone’s throw away from the Colosseum, il Tempio di Iside is my second favorite seafood restaurant in Rome. The seafood cruditè is top notch and their cooked dishes are unbelievably good.

Scampi and seafood dishes are the highlights of any meal at Il Tempio di Iside in Rome. The interior is very intimate, with exposed brick walls throughout. Diners are impressed by the long wine list here, which offers a range of options to go with any of the fish and pasta dishes on offer.

Head to Tempio di Iside for seafood, Mediterranean dishes and much more. Their lobster is said to be some of the best in the city, and the whole experience is one that you won’t regret. A trip to Rome is something special and visiting this restaurant is a way of making it even more so!

Via Labicana, 1 (Colosseum)Mon – Sat 12pm – 3pm, 7.30pm – 12am. A stone’s throw away from the Colosseum, Il Tempio di Iside is another charming seafood institution in Rome. The fish is fresh and arrives daily.