Supplizio

Deep-fried rice balls are a staple of Italian street food from Rome all the way south to Sicily. Rome’s twist on this satisfying specialty is called a ‘supplì’, and it’s one of the most ubiquitous and authentic street foods in the capital. Oval-shaped and breaded, classic ‘supplì’ feature rice mixed with a bit of tomato sauce and ground beef or pork packed around a central chunk of mozzarella, which melts as the whole thing is deep-fried.

Best for: A quick snack near Piazza NavonaSupplizio has dedicated itself to Rome’s ubiquitous street food: supplì, or fried rice balls. These ridiculously addictive morsels are made with the same rice used for risotto. The classic style has a ragu-based sauce with a small ball of mozzarella in the center, but Chef Archangelo Dandini offers a variety of supplì based on classic Italian pasta like carbonara or cacio e pepe.

Order a glass of wine and sink your teeth into one of Supplizio’s arrancini (fried rice balls), offered as either the rosso classico or the bionco della tradizione. Served in egg cartons for takeout orders.

Close to Campo de’ Fiori, Supplizio was founded by award-winning chef Arcangelo Dandini, also the founder and owner of L’Arcangelo in the Prati neighborhood, one of the top-rated restaurants in Rome. At Supplizio, you will find all the recipes of Roman street food, from different types of supplì al telefono (rice ball with a stretched mozzarella heart) for 3€ each to patties to salads for a range of prices from 3 to 8€. Supplizio, too, is conveniently located in the city center so a perfect lunch stop even if you are exploring Rome for a day only.

Supplizio is the perfect place where to have the best lunch in Rome Italy if you are craving the famous supplì in Rome. It is also the perfect place if you are looking for cheap food in Rome Italy. They have six different variants of it and some other delicious Roman delicacies like Trippa alla Romana, Mozzarella in Carrozza (like a toastie with ham and cheese but instead toasted, it gets breaded and deep-fried), Polpette di melanzane (aubergine balls deep fried) and some salads and soups.

A little bit like croquettes or arancini, they are fried balls of risotto rice, tomato sauce and your choice of filling – typically mozzarella or chicken. In the Centro Storico, Supplizio is a convenient and excellent place to try them. It’s run by the chef behind the farm-to-table L’Arcangelo restaurant over in Prati, so you’re in safe hands whether you grab and go or take a table and enjoy your supplì with a glass of wine.

Supplizio is the first street food corner by the chef Arcangelo Dandini, where he expresses his passion for Supplì, the street food ‘par excellence’ and the ancient Roman traditional cuisine. Supplizio fully reflects Arcangelo’s desire to pay his homage to the tradition, within this cosy rustic ambience organized like a ‘salotto’ (living room). Visit us and try our Roman street food made with great care and quality.

Nato da un’idea di Arcangelo Dandini, Supplizio è lo street food prêt à manger in cui lo chef dà vita una storia culinaria tutta da assaporare, volta al recupero dei sapori di un’infanzia vissuta tra Roma e i Castelli. Tra gli imperdibili il Classico con riso, rigaglie di pollo, pomodoro, mozzarella, Parmigiano (3 euro), e i supplì legati alla tradizione romana ispirati alla carbonara e alla matriciana.

After Il Pagliaccio opened its doors, Regola saw a deluge of other hot ticket tables, starting with Supplizio, a hole-in-the-wall restaurant that specializes in elevated Roman street food. You can’t book a table here, but if you arrive at promptly at noon or 5pm, you will be able to sink yourself into one of the deep leather armchairs while you wait for Arcangelo and Fabrizio’s delicious supplì.

Our other street food recommendation will bring you to Supplizio Roma. Here, each guest is made to feel right at home, as each location is designed to resemble a rustic living room. Chef Arcangelo serves supplì, an ancient traditional Roman cuisine consisting of a ball of risotto, stuffed with various sauces and cheese, and then fried.

Supplizio is a top street food spot in Rome, as it sells the world-famous Italian dish of supplì. At this location, you will find fried balls of rice with a delicious center of potato croquettes as well as the classical recipe of marinara, mozzarella cheese and risotto. Other flavors that you can try include cacio e pepe or carbonara.

Supplizio: The king of street food in Rome remains the humble supplì. Supplizio does the best in the city, selling gourmet fried rice balls and potato croquettes in the historic center. Similar to Sicilian arancini, the classic supplí is stuffed with mozzarella, marinara, and risotto-like rice, before being fried golden.

Supplizio Roma is celebrated for its namesake dish, supplì, a classic Roman street food consisting of a deep fried rice ball filled with mozzarella and ragù. This cozy spot offers a modern twist on this beloved snack, making it a popular choice for those seeking a traditional yet innovative culinary experience.

Rome has delicious street food and one of our favorites is supplì. While you can order it at a lot of places in Rome, you may as well go to the best restaurant in Rome that opened solely to sell supplì: Supplizio. (It’s not far from Piazza Navona if you’re heading to the Vatican.) So what is supplì?

Call them arancine at your own risk—those are the spherical or pyramidal rice balls popular in Italy’s south. Classic supplì start with a beefy risotto, sometimes enriched with bits of sausage or chicken innards. The cooked rice is formed around a piece of mozzarella, then breaded and fried.

Supplì, deep fried rice croquettes, are what Roman street food is all about. And nowhere are they better prepared than at Supplizio. When chef Arcangelo Dandini started serving supplì as a starter in his restaurant near the Vatican, he realized they were ripe for their own dedicated shop.

Supplizio (via del Banchi Vecchi, 143) serves up the regular kind with mozzarella in the middle, as well as different versions like carbonara or cacio e pepe (cheese and pepper). One is a filling snack, while a couple could make a like meal, especially with some meatballs (polpette).

Koste im Supplizio im Stadtteil Monti die knusprigen, golden-göttlichen Supplì (gebratene Reisbällchen voller geschmolzenem Käse und schmackhafter Überraschungen), die Arancini und die frittierten Zucchiniblüten. Dieser ultimative Snack macht dich vom ersten Bissen an süchtig.

To be honest this isn’t your typical sandwich spot, but it’s a local gem for a quick, flavorful bite. Supplì are deep-fried rice balls stuffed with ragù and melted mozzarella – think of them as Rome’s version of comfort food on the go. Prices are usually around €3–4.

Take a break from the crowds at Piazza Navona at this cozy friggitoria (fried snack shop). Taste test all the supplì (fried rice balls) and don't miss the spiked zabaione inspired by one of the chef's nonnas. Via dei Banchi Vecchi 143Rome, 00186+39-689-160-053

Map • +39 06 8916 0053 A gourmet takeaway dedicated to supplì (fried rice croquettes). Go for the classic supplì, stuffed with rice, tomato, and cheese, or choose from a selection of clever variations. You can eat in the brick-clad interior or take away.

If you want an authentic taste of Rome, head to Supplizio Roma. Styled like a rustic living room, you’ll be served traditional Roman cuisine freshly prepared by a talented chef. Dogs are welcome, and they will definitely enjoy the fresh meatballs.

This bustling restaurant in Rome is run by an acclaimed chef who strives to make great food accessible and affordable to everyone. Supplizio specializes in golden and crispy croquettes that are commonly known as "suppli" in Italy.

Originally the poor man’s dish created to recycle old risotto rice, supplì involve a ball of rice with tomato sauce and a heart of mozzarella, coated in breadcrumbs and then finally deep-fried. These are the real thing.

€ | Casual and Quick | Kid Friendly | Outdoor Seating | Great Beer. If you don’t know what a suppli is, you can thank me later. It’s the go-to energy street food snack of Rome, and even Italy.