Located in the neighborhood of the same name, the Mercato di Testaccio has more than 100 stalls stocking a wealth of items: fruit, vegetables, clothing, and flowers. But the real star of the show here is the street food. The most famous stalls include: Mordi e Vai, with its panini filled with tripe with gravy, boiled beef and slow-cooked beef alla picchiapò; Zoé with its fruit salads, salads, and juices, made with fresh fruit and vegetables from the market; and CasaManco, at stall 22, which serves pizza alla pala made with organic and wholemeal flours and topped with zero-kilometer ingredients.

Since the Testaccio market moved to its new location on one of the main thoroughfares in the neighborhood, it has become one of the most successful and beloved markets in the city. It is more than just a farmers’ market: the Testaccio market is a local gathering space, unique shopping and eating experience and haven for foodies. The market is made up of 40 or so stalls selling all sorts of different foods as well as little eateries, boutiques, and cafés.

Rome is filled with markets, but our go-to is the one in Testaccio. Many of the stalls have been in families for generations selling fish, meat, and produce, and several vendors serve things like fresh pasta, pizza, and sandwiches. Head to Casa Manco for pizza made from dough that’s been leavened for 100 hours, or to Morde e Vai, a sandwich shop that serves up crusty rolls filled with stewed beef, artichokes, or meatballs.

I just love gliding over the cobblestones on my cherry red wheels and making random stops when I find new or revisit old pieces of street art.” Ojile recommends exploring neighborhoods like Testaccio, Ostiense, and Garbatella, where there’s a proliferation of murals and paste art. You can also see some cool street art in San Lorenzo and Pigneto, which are two of the city’s most up-and-coming neighborhoods.

The community market for Rome's Testaccio district has nearly 100 stalls, most of which cater to locals' traditional appetites. There are also a few food stalls selling trendy food, but they aren't the norm. Like other Roman markets, this one has bread bakeries, produce stalls, fishmongers, butchers, and delis.

Alternatively, head for Testaccio and grab a pizza at Da Remo or an aperitivo at the Enoteca Palombi, known for its selection of beers from around the globe.

Just to the west of the Aventine Hill, the riverside neighborhood of Testaccio is a little off the main tourist drag and a great place to base yourself, with plenty of cultural and culinary offerings from the ancient to the modern. Once a heavily working-class district and home to Europe’s biggest slaughterhouse (now an uber cool cultural centre), it has since undergone generational gentrification and gained a foodie reputation as home to some of Rome’s best restaurants. Testaccio is also home to the most local-sy piazza in Rome, Piazza Testaccio, where kids kick footballs about (using the trees as goal posts) while their parents sit back and sip spritzes.

One of the most unique Rome neighbourhoods is Testaccio, which is certainly in the running for the most scenic neighbourhood in Rome thanks to the wide and wacky range of different sights and experiences on offer here. It’s quite a central district in the city, only a 20-minute walk from the Colosseum, but is overlooked by many because there aren’t any particular iconic pieces of ancient architecture to be found. There is, however, Monte Testaccio; a hill that was once the Roman’s rubbish dump where thousands of pieces of broken pottery were abandoned and eventually formed a structure that is still standing to this day.

It has brought the most popular names to the Eternal City, making them paint on huge buildings and in the very central subway station “Spagna”. It has organized some successful exhibitions inside the contemporary art museum MACRO and through its website it connects street artists with the owners of buildings. Axel Void on Via del Porto Fluviale, Guy Denning on Via Silvio d’Amico, ROA next to the food market in Testaccio, Clemens Behr near the new bridge in Garbatella, more street artists in the garden city of Tor Marancia… if Rome gets more colorful every day, we owe it to this amazing gallery!

Today the old abattoir is the Museum of Contemporary Art of Rome (MACRO) and the buildings are still connected with the tracks and hooks that transported carcasses from one building to another. At the Nuovo Mercato di Testaccio, a glass-roofed food market, shelters hundreds of top-drawer food vendors, Bartolini orders for me at Casa Manco, which many Romans swear is the best pizza-by-the-slice joint in Roma. This family-run pizzeria is famed for its 100-hours-leavened dough and they did a roaring trade during the pandemic through Uber Eats and Just Eat.

Founded in the late 19th century to accomodate the growing working class of Rome, Testaccio has recently become a lively and trendy district, while it still conserves a deep popular soul. You can still find plenty of excellent family run restaurants serving traditional Roman specialties, alongside fancy wine bars and clubs where locals love spending their nights!. Most of the bars, discos and live music clubs are located around the Monte Testaccio, really close to the gorgeous Testaccio Market.

This market in one of Rome's most bustling central neighbourhoods has all the usual suspects: bread bakeries, produce stalls, fishmongers, butchers, and delis. You'll also find seasonal vegetables like artichokes or zucchini, cuts typical of the local cuisine like tripe and liver, and little chewy pizzas common to Roman bakeries. If you're looking for lunch (or to stock a picnic), hunt down takeaway stalls like the stellar Mordi e Vai, which serves Roman sandwiches near the Via B. Franklin exit.

Home to the Pyramid of Caius Cestius, the Non-Catholic Cemetery, the delicious (and fairly local) Testaccio Market, and a beautiful, tree-filled piazza, Testaccio is a delightful place to spend your time. If you would like to get off the beaten path in Rome and still be surrounded by interesting treasures, Testaccio should be on your Rome bucket list. The neighborhood also borders Aventine Hill, making spots like the Orange Garden and Keyhole at Aventine Hill easy to access.

Based in an authentic Roman neighbourhood, Nouvo Mercato de Testaccio injects minimal and contemporary appeal into Rome’s market scene. An indoor market that comprises almost 58,000 square foot (5,000 square meters) and can house 103 stalls, it’s easy to find whatever you’re looking for in the new Testaccio Market. Geometric in design, in feigns the traditional open-market design with transparent panels, conveniently providing protection from the sun and the rain.

Rome has a ton of them and on the my first full day in Rome I visited a new one to me called Testaccio that was a 45 minute train ride. With the heat of "Caronte" looming my strategy would be to wake up every morning at sun up and get out and try to eat as much as possible before the heat really started kicking in. I spent the morning walking around the Circus Maximus that was putting up scaffolding for some type of giant spectacle music and arts festival.

Industrialization led to large-scale meat processing, and in the 1880s and 1890s, slaughterhouse workers in the Testaccio neighborhood in the southern part of the city created their cooking style with the cryptic name Quinto Quarto. Workers were paid partly in kind with oxtails, organs, nerves, and heads, parts that other classes rejected and amounting to about a quarter of an animal’s weight, the fifth quarter often unwanted and difficult to sell.

As someone who prioritizes food when traveling, of course, the foodie traveler was the first category that came to my mind. It’s true that there is excellent food to be had throughout the Eternal City – you’d be hard pressed to find a neighborhood that didn’t have at least one or two great places to eat. That said, I didn’t spend a single moment hemming or hawing over deciding which area of Rome is the best for foodies – it’s definitely Testaccio.

Having started off at Piazza Testaccio, Testaccio Market has moved a few streets away and closer to the MACRO Museum. Nevertheless, it remains the buzzing Testaccio neighborhood’s foodie haven and has retained its energetic atmosphere ever since. Set in a bright glass-roofed building, Testaccio Market isbrimming with cafes, grab-and-go food stalls, and vendors displaying everything from leather goods and clothing to furniture and kitchenware.

The new Testaccio Market in via Galvani has only recently replaced the historic old one which famously sat in the heart of this working class quarter. It is a return home of sorts, as the new location is actually built on the site of the original ancient Roman market close to the famous hill made of discarded amphoras. For us it has none of the old sense of hustle and bustle and has l ost most of its identity and verve in its new isolation.

The Testaccio food market is located in a unique area of contemporary street art, and ancient Roman granaries. It has become a social space that is shared by vendors and clients alike for the benefit and enrichment of the community as a whole. You can find the younger crowd and locals on the weekends coming in for trendy Italian street food and workshops, while grandmothers can be spotted in the early mornings selecting the best artichokes.

I cannot deny the charm and quality of these three restaurants for my favorite Roman pastas: Il Matriciano's signature bucatini all'Amatriciana, the cacio e pepe at Felice a Testaccio, and Trattoria da Danilo's carbonara. All have a yesteryear vibe, and you half expect Alberto Sordi from I Maccheroni to show up. While Danilo is old-school, Il Matriciano is a bit more formal, and Felice is the trendy bistronomia, a stylish gastro-bistro.

Located in the down-to-earth neighborhood of Testaccio, still largely undiscovered by tourists, is one of the best local markets in Rome: Testaccio Market. This airy, glass-roofed structure hosts over a hundred mostly family-run stalls. Though most of them sell fresh and seasonal fruit and vegetables, you can also find homemade clothing and used books as well, but it’s also one of the best places to grab a quick lunch.

Testaccio isn’t the most beautiful Roman neighborhood, but I argue it might be the tastiest. Located just outside Rome’s center and delineated by a river-hill-wall boundary (Tiber, Aventine, Aurelian), the neighborhood of Testaccio has a strong identity and an engrossing history. In ancient Roman times, goods from all over the Mediterranean came up the Tiber River and were unloaded in Testaccio’s river port.

Testaccio Market is one of Rome’s trendiest gastronomic destinations for both locals and tourists alike and my personal favorite. Located in a modern building near the MACRO Museum, the market combines traditional food stalls with contemporary eateries. Here, you can find fresh seasonal produce, artisanal street food, and gourmet delicacies to bring home to your apartment and get cooking or as food gifts.

Although this is a new entry to the municipal market scene (it opened in 2013), it's become popular amongst locals. It's tucked away in the Testaccio neighborhood of south Rome, which hugs the Tiber River to the east. This enclave lies across the river from the trendy Trastevere neighborhood and is south enough of Palatine Hill that it sees a bit less tourist traffic than other options on this list.

While they may not top the list of most sought-after areas to stay in Rome, Testaccio and its neighboring areas offer a charming alternative, especially when the more popular spots are all booked up. Testaccio, an old working-class neighborhood, is undergoing a renaissance. Renowned for its culinary scene, this area is dotted with trattorias serving up mouth-watering traditional Roman cuisine.

The market at Testaccio is located in large, modern premises near MACRO Testaccio between Via Alessandro Volta, Via Galvani, Via Ghiberti and Via Beniamino Franklin. The covered area is lined with butchers, fishmongers and grocers selling an array of meat, fish, fruit and vegetables, as well as more unusual items such as artisan doughnuts and organic wine. Mon-Sat 07.00-15.00.

Testaccio is a unique district in Rome, standing out with its blend of history, culture, and vibrant everyday life. It’s located just south of the Aventine Hill and is renowned for its lively local atmosphere, combining traditional Roman lifestyle with a touch of modern charm. Historically, Testaccio became known as “Rome’s food bowl” due to its role in the city’s food trade.

Beyond our audio guide, Rome offers exceptional culinary experiences – consider a food tour in Testaccio market or a pasta-making class. For a unique perspective, take an evening Vespa tour to see the monuments illuminated, or visit the catacombs along the Appian Way for a glimpse into early Christian Rome. See our "Things to Do in Rome" section for more recommendations.

For authentic flavors and a local feel, Testaccio is a great place for families to stay. Located just south of the historic center of Rome, Testaccio provides a more authentic glimpse of Roman life away from tourists. Families will love the local food market, Mercato Testaccio where you’ll find vendors selling fresh produce, meats, cheeses, and other foods.

Modern and bright Testaccio market is as tremendous and genuine as its grubbier previous incarnation. Wander between stalls selling fruit, vegetables, meat, fish and cheese, then buy mozzarella from Lina (box 89), bread and pizza from Artenio (box 90), and tomatoes and strawberries from Gianluca (box 32). Between Via Aldo Manuzio and Via Beniamino Franklin

For about a month now, Rome has had a new dumpling bar where you can taste authentic Chinese cuisine. It's located at the Testaccio market and has opened in box 38. Behind the scenes of this new opening is the hand of Gianni Catani, the king of dumplings in Rome, who has been studying Chinese cuisine for forty years and preparing dishes for his customers.

The market in the Testaccio district has recently been renovated. It is now in an indoor facility close to the Faculty of Architecture of the University and the Macro (Museum of Contemporary Art in Rome). For this reason, today a young clientele visit the market, meeting up for lunch at the gastronomic counters that use fresh products from the market.

Originally settled in Piazza Testaccio, this historical market has recently been relocated into a modern, elegant facility, right in front of the entrance to the Macro Museum. Testaccio is one of the largest markets in Rome, and probably the most loved by locals. Infact, its history is deeply grounded in local people's culture and family traditions.

Though the location has recently moved from the old covered stalls in Piazza Testaccio to a new bright building near to the MACRO Museum, the energetic atmosphere has remained. At the Testaccio Market, you can find anything from artesian house furnishings to a horse butcher. Its also a perfect place to pick up some original gifts to take back home.

Testaccio is our favourite neighbourhood in Rome and on our last visit, we spent a month there. It’s not the prettiest part of the city, but it’s great for escaping the crowds and has local charm, fantastic food, and some quirky sights. Exploring and eating your way around this area is one of the best non-touristy things to do in Rome.

A modern market that caters to various wants at which you can find almost anything. At offer are artisanal furniture pieces, handmade gifts, clothes and accessories as well as handmade fresh pasta and other Italian delicacies. If feeling hungry on the spot, you will inevitably find several stalls which sell deliciously prepared food.

- Testaccio: Foodies should not miss this neighborhood, known for its traditional Roman cuisine and bustling markets. It's the place to savor genuine flavors and connect with the local culinary scene. - Prati: Ideal for families and shoppers, this area is close to the Vatican and offers broad streets lined with boutiques and cafes.

It moved recently from the old covered stalls in Piazza Testaccio to a new building near to the Macro Museum. These days it is a modern indoor gastronomic center, where you can discover Italian cuisine in all its forms. There are many stands and restaurants, offering fresh seasonal food, artisanal street food and gourmet goodies.

Then, visit the Roman district markets and eat authentic Roman dishes, such as, coda alla vaccinara, meatballs with sauce (you will find this at the Testaccio market). Continue on with an exhibition - Rome has many good choices from galleries to museums. Enjoy the wind in your hair as you tour the Eternal City on a popular Vespa.

The highlight of the picturesque town of Testaccio is its friendly locals and remarkable taste in food. With its energetic atmosphere, you can find anything from second-hand furniture to fresh vegetables harvested that same day. If your hunger can’t wait, stop at a stand serving fresh sandwiches or visit a local café to relax.

After 2am, nightclubs and late bars: Some are scattered around Piazza Navona (La Maison, La Cabala, Shari Vari on Via di Torre Argentina) and near the Pantheon, but most are located in the Testaccio district, around the hill, as well as in the Pigneto area. See this website: www.discotecheroma.com/locali for a list.

At the Testaccio market, ask Sergio to serve you his divine allesso con cicoria (tender and juicy slow-cooked scottona beef served with sautéed dandelion greens) or any of his other delicious and affordable samplings of traditional Roman dishes, on a plate instead of in the ciabatta. Grab a glass of wine and smile.

Testaccio Market is a historical and characteristic local market of Rome. For the foodies reading this guide, Testaccio Market will not disappoint you. It’s a fresh food market that also offers a gastronomical experience, with market stalls selling Italian food and wine that may be difficult to find anywhere else.

Testaccio Market is a great place to get to know the Roman food scene as well as the overall Roman vibe. The neighborhood market has over 100 stands, selling everything from produce, meats, and fish to house products, clothing, and crafts. In the early morning, only the nonni vying for fresh fruit create a crowd.

Testaccio Market (Zoé Mercato Testaccio) is one of Rome’s most famous and booming markets. This place offers unique shopping and eating experience since the area is enormous and there are foods of any choice. The market consists of more than 40 stalls with different sorts of foods and little bars and cafes.

This was a real local market – no one speaking in English, just locals going about their daily business. The market is 100 years old, and has around 103 family-run stalls, selling super fresh fruits, vegetables, cheeses, oils, breads and other gourmet items. Check out those CRAZY broccolis in the back left!

Though visiting the market isn't part of a typical traveller's itinerary, Boba and Smiljana loved the detour. "Who needs a tourist-trap meal near the Colosseum when you can eat this?" Boba said, happily sinking her teeth into porchetta (stuffed, slow-roasted pork) sandwiches – a classic Roman street food.

Staying in Testaccio means you’ll be able to visit local markets to get a feel for how locals live. Testaccio, on the outskirts of Rome, is more modern, more classically urban and by far the liveliest of all Rome’s rioni. With a buzzing nightlife, it’s also one of the least touristy districts in Rome.

Testaccio is a unique neighborhood where ancient traditions meet hipster street art, and where markets and piazze (public squares) are buzzing with local life. Authentic food, art, and culture make this the perfect area for visitors to unwind and soak in Roman life. Check accommodations in Testaccio

Testaccio (via Beniamino Franklin): This one-time neighbourhood food market has evolved into a modern-day bazaar where you can pick up fresh produce and other items such as clothing, shoes and home accessories. The modern refurbishment of the building was designed by the architect Marco Rietti.

You absolutely have to try the famous Pizza Rossa, made with only sweet tomato sauce, the best one I had was at Casa Manco at Testaccio Market. Whether you’re craving a classic Margherita or something a bit more adventurous, you’re sure to find the perfect slice to satisfy your lunch cravings.

Trapizzino, defined the most loved Roman street food – is a recent creation, a mix between pizza and sandwich. You can find it in the heart of Ponte Milvio, in Testaccio and in the Termini Central Market. I advise you to try the classic tastes first… you will be sure to do an encore!

This is a very Italian market with a bit of everything, including an area of street food where you can have a good lunch for 10 to 12 €. The market is open Monday to Saturday from 7:00 to 15:30, but the food section closes around 14:30 usually. Find more info about this market here.

Some of the best places in the city to try the traditional dish are Checchino dal 1887, Sora Lella, Armando al Pantheon, Felice A Testaccio, and Osteria Fernanda. But if you are not in Rome anymore, here are the full recipe and locals’ tips to make the perfect amatriciana at home.

Neighboring Trastevere, Testaccio and Ostienseare among the nicest neighborhoods in Rome if you want to stay away of the largest tourists crowds. Testaccio is where you will find Porta Portese, the most famous flea market in Rome. Ostiense is where Roma Tre University is located.

Testaccio: Contemporary café culture is alive and well in Testaccio, an up-and-coming part of town that boasts some of the city’s best restaurants. It's one of the last true residential areas in Rome, so you’ll find a choice of authentic, local-approved eateries and shops.

For a true food market experience, head to the Testaccio Market. You'll find fresh fruits, vegetables, meats, and delectable treats here. It's not just about shopping; it's about immersing yourself in the local culinary scene and discovering the spirit of Italian cuisine.

Testaccio Market is a haven for food lovers seeking authentic Roman cuisine. This bustling market offers fresh produce, meats, cheeses, and Roman street food like supplì and trapizzino. Known as the stomach of Rome, Testaccio is a neighborhood rich in culinary heritage.

A cluster of busy stalls offering delicious eats, Testaccio Market in Rome’s former meat-packing district, is where you’ll find authentic Roman delicacies, such as stuffed braised meat sandwiches, rustic piazza, and handmade pasta dishes. Eat in or take-away.

Testaccio is one of the best markets in Rome and one of the oldest in the city. It moved to its current location in 2021, though its been around for over 100 years. You’ll see impressive Roman ruins on the ground floor as you explore the food shops.

Mercato di Testaccio is a covered market known to have mostly anything for sale. Here, you can buy fresh fruit and vegetables, meat, fish, cheese, and charcuterie. But you can also go shopping for clothes and shoes in Mercato Testaccio, too.

The market has many stalls owned by fishmongers, butchers farmers selling quality seafood, meats and an array of fruits and vegetables. Besides these regular items, it also sells unusual ingredients like artisan doughnuts and organic wine.

Testaccio is a truly local neighborhood that most tourists never make it to. It’s ideal if you’ve been to Rome before or are staying for a week or more. The food here is next-level—some of the best Roman trattorias are hidden in this area.

We had lots of great meals in Trastevere, where we staying (notes below), but the highlight of the trip – crispy focaccia for lunch in Testaccio market on our last day, suitcases trailing behind us – actually happened as an accident.

Testaccio market is well known amongst locals as one of the best markets in Rome for a food tour. This is a traditional market recently moved to a modern indoor facility. But that does not stop the local vibe seeping through!

Testaccio is already a local, somewhat off the beaten path neighbourhood, so you're less likely to find super touristy restaurants here. Below are some of our favorite spots where you can eat like a local in Rome:

If you love food then this is the place where you need to go and stay while in Rome. The Testaccio Market is a must-see at this point!. Here you’ll also find many art galleries and museums, don’t miss them!

Best neighborhood to stay in Rome for foodies and longer stays. Looking for where to stay in Rome for the first time but don’t want to stay in a touristy area?. Testaccio may be the perfect choice for you.

Testaccio, once the city's slaughterhouse district, is now a food lover's haven. Here, you'll find traditional Roman dishes like cacio e pepe and bucatini all'amatriciana served in unassuming trattorias.

For a more traditional, decadent tiramisu in Testaccio, the restaurant Da Felice is regarded as one of the best, and is rated highly by the New York Times and famous Italian food magazine Gambero Rosso.

The restaurants are known for their authentic Roman recipes (vegetarians beware), Testaccio Market is a favorite with food tours, and there are more than a few specialist food shops to explore.

Located near the Testaccio hill, this recently renovated market offers fresh vegetables, fruits, pasta, salads, sandwiches, Italian wine, craft beer, coffee, and refreshing smoothies.

Markets such as the Mercato Centrale in Termini, the Cooldiretti Market in Circo Massimo or the Testaccio Market are great spots and offer a great variety of food and ingredients.

Testaccio: This area is extremely local and very down-to-earth in its character. Here you can find affordable versions of timeless Italian goods such as textiles and linens.

The market of Testaccio contains fruit and vegetables, butcher, fishmonger and sellers of cheese, ham, salami produced locally. It is open every day except Sunday.

About 30% of the stalls are still open at Testaccio Market and you can contact them individually about home delivery. All of the information is available here.

Spend a morning in the life of a Roman as you eat and shop alongside locals in the off-the-beaten-path Testaccio neighborhood.

A walk around this district that leads to the marketplace gives you a feeling of being out in the countryside.