Gatto Rosso
An esteemed seafood eatery in Taranto, family-run since the 1960s, famed for its exquisite raw dishes and traditional Puglian seafood specialties.
Highlights
Must-see attractions
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Gatto Rosso
Highlights
Must-see attractions
An esteemed seafood eatery in Taranto, family-run since the 1960s, famed for its exquisite raw dishes and traditional Puglian seafood specialties.
Book Ahead
Reservations are highly recommended, especially for larger groups or during peak times.
Try the Specialty
Don't miss the highly praised hot seafood salad, a signature dish.
Quick Facts
Cuisine
Seafood, Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Astonishing Crudi (Raw Seafood)
Experience incredibly fresh oysters, shrimp, and sea bass, prepared with meticulous care.
Renowned Hot Seafood Salad
Indulge in a celebrated hot seafood salad, a signature dish that defines this Puglian eatery.
Upscale Puglian Dining
Enjoy an elegant dining atmosphere complemented by a curated selection of organic Puglian wines.
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Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially for larger groups or during peak times.
Try the Specialty
Don't miss the highly praised hot seafood salad, a signature dish.
Patience for Service
Service can be slow at times; visiting during off-peak hours may reduce wait times.
Language Support
If you don't speak Italian, consider bringing a companion for smoother communication.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially for larger groups or during peak times.
Try the Specialty
Don't miss the highly praised hot seafood salad, a signature dish.
Patience for Service
Service can be slow at times; visiting during off-peak hours may reduce wait times.
Language Support
If you don't speak Italian, consider bringing a companion for smoother communication.
What Travellers Say
Reviews Summary
Gatto Rosso is celebrated for its exceptionally fresh seafood, particularly its 'crudi' and signature hot seafood salad, offering a taste of authentic Puglian cuisine in an upscale setting. While the food quality consistently earns high praise, diners occasionally note that the service can be slow or impersonal, sometimes due to language barriers. Despite minor service hiccups, many find the overall dining experience memorable and recommend it for its culinary excellence.
"Classy and comfortingly welcoming, excellent quality in the kitchen and amiable service. The povera pasta dishes are sumptuous and there's a wine list as deep as the nearby harbour. Nearly missed out to a large office booking, even in a sweltering midday midweek so it seems advisable to book ahead."
Alex King
"Decent food, bad service. The waiter seemed to believe my wife should order the same dish as I did, and sort of insisted on it. There were ppl coming and going in the restaurant, who are neither customers nor staff. It seemed strange."
Desmond Shum
"We actually had a quick lunch at Al Gatto Rosso on a saturday. We didn2t have a reservation but they had availability. It wasn't spectacular but we really enjoyed the dishes we had.
Based on our experience with the service and the fodo we had, we would totally come back and recommend."
Cem Yücel
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended to ensure you can get a table, especially during busy periods.
Gatto Rosso is renowned for its astonishing 'crudi' (raw seafood) and its celebrated hot seafood salad.
Yes, the restaurant offers gluten-free options, with food well-presented and delicious.
The price range is considered mid-high, with dishes prepared with care and dedication.
Visiting during off-peak hours may help avoid longer waiting times for food service.
The restaurant offers a wide selection of Puglian wines to complement its seasonal seafood dishes.
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Taranto’s best-known seafood eatery, Gatto Rosso, is renowned for its hot seafood salad along with variations on traditional Puglian dishes such as spaghetti with Taranto clams. The same family has been at the helm of Gesù Christo (which, yes, translates as Jesus Christ), another well-regarded seafood trattoria, since the 1960s, while Ristò Fratelli Pesce is a favorite with for its seasonal seafood paired with a wide selection of Puglian wines.
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Dicono di noi: Mi rincresce davvero quando devo esprimere un giudizio così negativo nei confronti di un'attività che va pur sempre rispettata e incoraggiata di questi tempi. Ma al di là della qualità dei piatti del tutto rispettabile, qui manca l'abc del servizio. Peccato perché il personale è molto gentile ma non basta dire ad ogni portata "ci scusiamo per l'attesa".
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If you’d prefer something more convenient, we recommend Trattoria al Gatto Rosso, which mixes local dishes with an upscale ambiance.
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