Le Beccherie

Adventurous foodies with deep pockets should book a table in this stylish blue-and-wood-accented dining room, located behind Treviso's Palazzo dei Trecento old meat market, for an experience that marries Trevigiano culinary traditions with contemporary elegance. It was here back in the late '60s that the famous dessert tiramisu was invented and the Beccherie, opened in 1939, still makes it to the original, featherlight recipe. Expect a varied seasonal menu, with lighter summer seafood and vegetable dishes such as calamarata (clams with cherry tomatoes) and scarola greens giving way to hearty risottos and meats, including lamb and game, in fall and winter.

Malvasia Piazza G. Ancilotto, 29, 31100 Treviso TV, Italie Ajouté par710 utilisateurs Camelia Bakery Via Palestro, 30, 31100 Treviso TV, Italie Ajouté par450 utilisateurs Le Beccherie Piazza Ancilotto, 9, 31100 Treviso TV, Italie Ajouté par505 utilisateurs Burici Via Alessandro Manzoni, 52, 31100 Treviso TV, Italy Ajouté par393 utilisateurs Acquasalsa Via Pescheria, 41, 31100 Treviso TV, Italie Ajouté par365 utilisateurs Osteria by Gigia Via Barberia, 20, 31100 Treviso TV, Italie Ajouté par379 utilisateurs Hostaria dai Naneti Vicolo Broli, 2, 31100 Treviso TV, Italie Ajouté par373 utilisateurs Toni del Spin Via Inferiore, 7, 31100 Treviso TV, Italie Ajouté par320 utilisateurs Brunch Republic Treviso Piazza S. Leonardo, 25, 31100 Treviso TV, Italia Ajouté par280 utilisateurs Odeon alla Colonna Vicolo Rinaldi, 3, 31100 Treviso TV, Italia Ajouté par241 utilisateurs

Apertura d’eccezione per Le Beccherie, in pieno centro a Treviso, dietro Piazza dei Signori, in occasione del San Valentino. Per festeggiare gli innamorati, il locale, perfetto compromesso tra l’osteria tradizionale e il ristornante gourmet, apre le porte della sua cucina anche di martedì, con il suo menu fatto di una perfetta commistione tra territorialità e internazionalità. Tra i primi piatti, lo spaghetto chitarra di pasta all’uovo, condito con burro al miso d’orzo e nocciole, scampi e caviale Baikal; tra i secondi, lo stracotto al raboso con pistacchio, salvia e limone.

Legend has it that the addictive Italian pudding tiramisu was created in the 1960s in Treviso, at restaurant Le Beccherie, Piazza Ancilotto 9 (www.lebeccherie.it; tel. 0422/540871; daily noon–2:15pm and 7–10:15pm). The claim has been disputed over the years, but the restaurant is still open and still knocks out an exceptional tiramisu (the “classico” is 6€). In fact, just about every menu in town features tiramisu, as well as Treviso’s other culinary specialty, radicchio (bitter red lettuce).

Leading the troop, the three-star Le Calandre (Rubano - PD), while the two stars are 4: Antica Osteria Cera in Campagna Lupia (VE); Glam Enrico Bertolini in Venice, La Peca in Lonigo (VI) and Casa Perbellini in Verona. Four are also the new 2021 stars: SanBrite in Cortina d'Ampezzo, Matteo Grandi in Vicenza, La Cru in Romagnano (VR), and Amistà in San Pietro in Cariano (VR). Did all these addresses make you want to set the table in your new home in Treviso?

The dessert is widely believed to have originated at Le Beccherie, a swanky bistro off of Treviso’s Piazza dei Signori. As the story goes, Alba Campeol, the restaurant owner’s wife, would start her days with coffee and zabaglione after the birth of her son in 1955. When she returned to work, those nursing breakfasts inspired a stretch of experimentation which ultimately gave rise to Le Beccherie’s meticulously layered tiramisù.

At the beginning of the ‘70s, the then owner of the restaurant Le Beccherie, with the help of her chef, invented the recipe of one of the most famous desserts ever. We then stopped for a quick macchiato just near the house of the founder of the Benetton Empire. Alberto was keen to show us his favourite restaurants and osterie and so this early afternoon turned quickly into an unconventionally early Prosecco crawl.

Le Beccherie is located in the small town of Treviso, easily accessible from Venice on a 30-minute train ride. Treviso, the production center of Prosecco and one bookend of the Prosecco Road, is well worth a visit, though, even if you aren’t keen on the Italian dessert. It counts itself among some of the Veneto’s best preserved walled towns and sits at the confluence of two rivers.

Legend has it that a pastry chef named Roberto Linguanotto, working at the restaurant Le Beccherie in Treviso, created this dessert to provide a “pick-me-up” for his customers. The birthplace of Tiramisù, Le Beccherie offers a taste of history with every bite of their classic dessert. Their original recipe remains unchanged, providing the perfect balance of flavours and textures.

Considering that it was invented at the Restaurant Le Beccherie, in the city centre, and that the restaurant is still open, you may very well consider trying it. Finally, a specific type of purple chickoree called radicchio is the most typical ingredient in the local cuisine. Taking all these things into account, here’s a list of places where you can enjoy a drink or grab a bite.

Address: P.za G. Ancilotto, 9, 31100 Treviso TV, ItalyWebsite: https://www.lebeccherie.it/it/homeFacebook: https://www.facebook.com/BeccherieTrevisoRistorante/Instagram: https://www.instagram.com/lebeccherie/. One thing I learned in Treviso is that tiramisù was apparently invented here!. Lots of restaurants serve it, but one in particular is famous for it: Le Beccherie.

Le Beccherie (Piazza Ancilotto 9) is the place to be voor de enige echte tiramisù. Want hoewel de eer door meerdere plaatsen wordt opgeëist, weten ze het hier meer dan honderd procent zeker: de tiramisù is uitgevonden in Treviso, en wel in de keuken van restaurant Le Beccherie. Het was chef patisserie Roberto Lolì Linguanotto die het in 1962 voor het eerst maakte.

Dove: P.za G. Ancilotto, 9, 31100 Treviso TV tel 0422 540871. Proposta: Oltre ad essere la culla del tiramisù trevigiano, ovvero il primo ristorante a metterlo in carta nel lontano 1972, Le Beccherie è un ottimo punto di riferimento gourmet grazie all'executive chef Manuel Gobbo. Il menù propone svariati piatti interessanti, che vanno oltre la tradizione.

Head to the "Le Beccherie" restaurant where "Tiramisù" is said to have been invented. However, the titilating gossip goes that at the time of the Venetian Republic the soft cream in the cake made from mascarpone cheese, eggs and coffee was used to give energy and strength to the brothel-goers in Venice and Treviso. "Tiramisù" has a long story to tell!

Supposedly invented in the 1960s at Le Beccherie restaurant, which today is operated by other owners, tiramisu made from the original recipe is still served. Of course, I made a point to go there and order it, but as delicious as it looked and tasted, I must admit that for €15, I was a bit disappointed, as the service was underwhelming.

As soon as you step foot in Treviso, the birthplace of the famous Tiramisu, you ought to start your culinary journey at Le Beccherie. This traditional restaurant is legendary for being the home of Tiramisu providing a stunning atmosphere for food enthusiasts to appreciate the authentic flavors of this dessert.

Dubbed “Tiremesù,” this sumptuous treat first graced the menus of Le Beccherie, a renowned local restaurant in the late 1960s. The city takes great pride in its claim to fame; Tiramisu is not just a sweet delicacy but a testament to Treviso’s innovative spirit.

The restaurant is called Le Beccherie and it’s in the historic center. On their website, you can read the history of the tiramisu and how it was invented. Can you please let me know if it is good when you go?

Le Beccherie - This wine bar and restaurant is famous for being the place that invented modern-day tiramisu. Its position overlooking the Buranelli Canal makes it a great date spot.

Le Beccherie, another restaurant in the centre of the city that should not be missed serves red radicchio with impeccable style and creativity.