Caffé Al Bicerin

This tiny coffee bar first opened in 1763 but was redesigned in 1856 by architect Carlo Promis, a practitioner of Eclectism, and very little has changed since then: wooden boiseries cover the walls and the small tables are always lit by white candles in antique silver holders. It is said that Camillo Benso of Cavour, the prime minister responsible for Italy’s unification, came here to drink Turin’s famous Bicerin, which the cafe still makes to the same recipe (read a more detailed history here). In addition to the classic Bicerin, the menu also includes other indulgent drinks and desserts such the Zabaioni, a combination of Muscat, lemon and Passito di Caluso topped with cream and biscuits; chocolate and hazelnut cake; and gelato.

Bicerin, the city’s signature cream-topped chocolate-coffee hot drink, has been a reason to flock to elegant Caffè Al Bicerin since 1763. Turin’s favorite contemporary chocolatier, Guido Gobino is loved for tiny, tile-like ganache chocolates flavored with such decadent extras as vermouth or Barolo wine, as well as his classic gianduiotto (triangular chocolates made from gianduja, Turin’s hazelnut paste).

A chocolate lover's pilgrimage to Turin inevitably leads to this café where Nietzsche, Puccini, Dumas, and the political reformer Cavour have all sipped. If you order the house specialty, bicerin (a hot drink with layers of chocolate, coffee, and cream), or a flavored zabaioni (warm eggnog), and browse the collection of chocolate goodies including chocolate-flavored pasta, you'll understand why.

When you visit Turin, you cannot miss the occasion to taste the typical local delicacies in a location that will bring you back to the elegance of XIX century intellectual cafes. At Caffè Al Bicerin, first opened in 1763, you can find the original recipe of the famous hot beverage, typical of Turin: it’s a coffee-based drink with chocolate and heavy cream, served in small handle-less glasses. These small glasses (which in Italian are called “ biccheri“, or “ bicchier ini” if they’re small) are the meaning behind the name of the cafe – in fact, in Turin they’re called “ bicerin“.

Combining two of the city’s most famous specialities – coffee and chocolate – Caffe Al Bicerin serves up one of the most famous drinks in Turin (bicerin). Situated in Piazza della Consolata, dating all the way back to 1763, this popular breakfast spot in Turin is said to have been frequented by a number of important historic figures, such as Camillo Benso of Cavour – the prime minister that spear-headed the unification of Italy. And, true to it’s roots, the cafe prides itself on using the exact same bicerin recipe from when it first opened.

A particularly unique cafe for the time, Cafe al Bicerin was opened by a man, but from the second generation onward was run by the women of the owner’s family. Located across from the church in Piazza della Consolata, it is said that its patrons too, were mostly female. During the late 1700s and early 1800s, it was uncommon for a woman to go out unaccompanied, especially to a social area such as a bar; but Cafe Al Bicerin created a welcoming space for women, one of the few social spaces they could gather to meet and pass time.

Step inside this little café and enter a time warp to the 1800s. Not only are the interiors still exactly the same—red velvet banquettes, polished timber from the ground up, a handful of tiny marble-top tables, and shelves filled with vases of colorful hard candies—but so are the house specialties. Caffè al Bicerin is lauded as the inventor of Turin’s bicerin, which is piemontèis for “small glass,” a mixture of coffee and dark hot chocolate topped with a dollop of cold, thick cream.

Whereas Andrea doesn’t touch coffee I was super excited about trying out the local Torino coffee delicacy, bicerin – a mixture of espresso, drinking chocolate, and milk served layered in a small glass. We plonked ourselves down in a prime ‘people watching’ table at Stratta, excited about bicerin and a pistachio cream filled brioche (buttery croissant). Turns out we would have to sit and watch a local wedding whilst drinking black tea, cappuccino, and some pretty good cannoli’s.

You can't leave Turin without having squeezed into the Al Bicerin cafe opposite the Basilica to try the coffee and chocolate drink of the same name created on the site. (www.bicerin.it/eng/index.html) Founded in 1763, its management soon passed into the hands of women and it became known as one of the few places a respectable lady could be seen in public. A hot bicerin also served as an ideal pick-me-up for those Consolata worshippers who had fasted for communion.

The bicerin is made with chocolate from sustainably farmed cocoa from the Ivory Coast, Ghana, Cameroon and Indonesia, slowly cooked in large copper pots, light, aromatic coffee and fior di latte. Cavour, Dumas, Nietzsche, Calvino, Soldati, Umberto Eco (who mentions it in The Prague Cemetery) used to come here to enjoy it, along with the faithful on their way out of the Consolata church and even during the Lenten fast (as a drink it did not break the fast).

What better backdrop to sip a hot beverage synonymous with the city’s coffee scene than the cafe that created it?. Behind Al Bicerin’s unassuming facade in the cobbled Piazza della Consolata lies a quaint cafe framed by mirror-clad wood panel walls and round marble tables topped with flickering white taper candles dripping with wax. The Bicerin combines (but doesn’t mix!) coffee, chocolate, and frothed milk cream in a clear, handleless glass.

Bicerin is a typical Turin coffee shop, suitable for winter afternoons when the buildings of the city are enveloped in fog and cold, and the darkness of 5 pm brings with it a feeling of melancholy. In these moments, hot coffee with chocolate and milk cream with syrup is the right cure for body and mind. This is the perfect place to try the traditional bicerin, a Turin drink made of espresso, drinking chocolate, and milk.

Caffé al Bicerin has been around since 1763, serving its eponymous drink of thick, melted chocolate and espresso with a layer of cream. Stratta, which sits under the arcades of the city’s "salon," Piazza San Carlo, has been known for its exquisite chocolates, sweets, and pastries since 1836. And the luxurious Baratti & Milano in Piazza Costello has been showering Torino in gold-foiled chocolates since 1858.

Bicerin” is a historic hot drink prepared with coffee, dark chocolate and milk, and served in the classic round glass cups that allow you to admire the delicious layering of ingredients. Typical of the city of Turin, bicerin is the evolution of the eighteenth-century “bavarèisa”, a tasty drink made with coffee, chocolate and milk cream. In 2001 it was recognized as a “traditional Piedmontese drink”.

Be sure to try classic treats, desserts and beverages made with Turinese chocolate (often paired with locally ground coffee) at some of the city’s immaculate historical cafes including Caffè Fiorio, Baratti & Milano and Caffè Torino. Sit yourself under the cover of a romantic arcade, and savour a glass of hot Bicerin (a typical drink made from espresso, drinking cocoa and milk) with a dolci.

Two hundred years after Al Bicerin first opened, this historic café in the heart of Turin still looks almost identical today. Walk in to this fragrant establishment, sit down at a table and order a bicerin, Turin’s iconic drink with a bittersweet taste, made out of chocolate, coffee and buttermilk. Invented right here at this cozy little café, the drink slowly gained popularity around town.

Located at Piazza della Consolata, 5, Caffè Al Bicerin is a Turin institution that dates back to 1763. This historic coffee shop is renowned for its signature drink, the Bicerin, a decadent espresso, chocolate, and cream concoction. The interior of Caffè Al Bicerin is a throwback to the 18th century, with wooden furnishings and a warm, inviting atmosphere that makes it a local favorite.

This combination of coffee, chocolate and thick cream (no, it’s not vegan) is so delicious I don’t understand why it’s not a mainstay in cafes all over the world. Make sure to plan a stop at Caffe al Bicerin one afternoon to sit in the square and sip this incredible concoction. If you don’t drink milk, order the dark syrupy hot chocolate which is an otherworldly experience.

The restaurant was created in 1763 as a very small cafe and at first it was very dark, simply furnished with wooden tables and benches. After a renovation in the nineteenth century, the Caffè took the look that it preserves with care until our time. You can see the external frame in iron, the columns and the capitals in cast iron exactly like two centuries ago.

A succulent drink locals adore, the bicerin coffee is prepared in many places in Turin, but apparently, you can enjoy the best one where it was first invented in 1763, Caffè Al Bicerin. Serving the original recipe from early morning to the local regulars and the curious tourists, this small café attracts all day long as many customers as it can accommodate.

Not to be missed, this ancient caffè has been in continuous operation since 1763. Tucked away on a romantic piazza, enter the warm intimate “Caffèal Bicerin” and be transported back in time. Nietzsche and Cavour are counted amongst its memorable regular clients who spent many afternoons drinking the popular Torinese beverage for which this locale is named.

Al Bicerin [bee-tcheh-REEN] is THE place when you want to try the famous bicerin ( meaning small glass), because it was invented right here in 1763. The drink consists of hot chocolate, coffee and cream. Among the lovers of this drink: Cavour, Picasso, Dumas, Puccini, Hemingway (who included it among the 100 things to save from our world) and Umberto Eco.

It’s hard to begin a list of the best coffee shops in Turin without mentioning one of the oldest cafes in the city. Caffè Al Bicerin was founded in 1763 and is famous for its speciality drinks and one-room setting. Order the cafe’s signature drink, the appropriately named Caffè Al Bicerin, which is a delicious combination of chocolate, coffee and cream.

Out of all the things to do in Turin, this one will be delicious!. Founded in 1763, Caffé Al Bicerin is the place to sample local specialities such as bicerin and zabaione. A tiny gem you will be amazed at the interior: only a few miniature marble top tables can squeeze into this space with antique mirrors and decorative woodwork adorning the walls.

Turin’s signature drink, bicerin, is a layered beverage made from espresso, hot chocolate, and whipped cream. This decadent drink was invented in the 18th century and is still served in the city’s historic cafés. Turin has a rich and deeply ingrained caffè culture, with old-fashioned cafés that have preserved their charm and elegance for centuries.

The work ambience at the Caffe Al Bicerin in Turin, Italy is perfect for freelancers or remote workers as it is one the top laptop friendly cafes in Turin. You will be enchanted to see the modern decor and its friendly staff. In addition to the charming ambience, you can enjoy some of the delicious meals along with their signature drink Bicerin.

This ciocolateria (chocolate house), founded in 1763, invented Bicerin and was a regular hangout for Alexandre Dumas, Puccini, and Nietzsche. We found this place a little bit expensive, if compared with other coffee bars and restaurants. But, if you are looking for something exclusive and very special, then you have to come here and try Bicerin.

Bicerin is a hot, layered drink made with espresso, chocolate and cream that is native to Turin and is a favorite for breakfast when served alongside a croissant. Caffè Al Bicerin, which has been in operation since 1763 and is the birthplace of the drink, is an ideal spot to try it. Caffè Al Bicerin, Piazza della Consolata, 5, 10122 Torino TO

After a tiring day of exploration, are you in need of a delicious pick-me-up?. Then make your way to Caffe Al Bicerin, one of Turin’s oldest cafes, and place an order for the aforementioned drink. Since 1763, the city’s famous cream-topped chocolate-coffee hot beverage known as Bicerin has drawn crowds to the opulent Caffè Al Bicerin.

In a tiny coffee shop Al Bicerin, for example, established in 1763, you can still seat at the same table where Benso Camillo Cavour, the first prime minister of Italy, was usually drinking coffee while reading newspapers. Also Giacomo Puccini – a famous Italian composer – used to come there, as he lived a stone’s throw away in via S.

This tiny cafe can transport you directly to the 18th century: the coffee aroma fills the air and the little marble tables are surrounded by mirrors all around the room. Everything is the same as it was when Camillo Benso di Cavour, Alexandre Dumas senior and Friedrich Nietzsche used to visit. Try the local speciality, Bicerin.

‘Bicerin’ is the name of a typical Torinese drink – a bit like hot chocolate, but much thicker and with a dash of espresso in it – and we’d heard that this was the best place to try it. We certainly weren’t disappointed, although if I go back, I'll make sure to order a drink without whipped cream: mine was too rich to finish!

The cosy yet grand Caffè al Bicerin on the Piazza della Consolata has been serving this heady concoction, whisked to order, since 1763. Nietzsche and Puccini were fans. The dark oak counters and marble tables you see today are originals, but as the tables are few expect to drink elbow to elbow – it’s all part of the charm.

Caffè al Bicerin, home to it’s namesake drink has been serving this wonderful drink since 1763. The current building stems from 1856, its tiny – like 3 x 5 metres and world-famous. Once upon a time, cafes were exclusive male dominion: men found each other to drink, smoke and talk (what else).

See reviews, photos, directions, phone numbers and more for the best French Restaurants in Turin, NY. Then head to Turin's oldest cafe, Caffe Al Bicerin, and order the drink of the same name. Old Forge, NY 13420. If you're looking to go all out and enjoy the more luxurious side of Turin .

The first stop of any caffeinated tour par excellence would be at Al Bicerin in Piazza della Consolata, near the pedestrian Via Gairbaldi and the Porta Palazzo market. This is where the very first Italian Prime Minister used to have his mid-morning bicerin, the staple coffee of Turin.

We tried the traditional version at Caffe Al Bicerin in the Piazza della Consolata. This establishment was founded in 1763, and claims to have invented the drink. They do a great job at it, as I found their Bicerin to be less sweet and less heavy than those sampled at other places.

Certainly the café par excellence in the city and also one of its most representative symbols, not only from a gastronomic point of view. But let’s proceed step by step. The opening of Al Bicerin dates back to 1763, making it the oldest historic café in our beautiful Savoy.

Caffè Al Bicerin is a wedding favor set in the heart of Turin since 1973. A jewel of the late nineteenth century, it is synonymous with Savoy elegance, having only eight marble tables inside. Giuseppe Dentis, the founding father, invented the Bicerin here, a local symbol.

The 'Al Bicerin' Caffè Confetteria was founded in 1763 and you can find it just in front of the Consolata Sanctuary. The name refers to the famous drink of hot chocolate, coffee and cream, much loved by Cavour and should be enjoyed, as we did, with Torta Bicerin cake.

A must-see during your tour of Turin, this café preserves the original recipe of Bicerin. The place itself has joyfully chosen to remain in a bygone era, as it seems to be in full Risorgimento, you can imagine the Count of Cavour himself walking through the door.

If you visit Turin (Torino), Italy, you’re sure to hear about their famous beverage, Bicerin. First made in the 18th century, the drink must be made carefully so as not to risk mixing the ingredients because deconstructing it as you consume it is half the fun.

It is made of hot chocolate, espresso, and traditionally whole milk; or, as can be found in some locales, cream or whipped cream. It’s served in small glasses with a spoon and best enjoyed in an atmospheric, 19th century café as a mid-afternoon pick-me-up.

Caffè Al Bicerin is a historic cafe that has been serving customers since 1763. It is located in the heart of Turin and is famous for its signature drink, the Bicerin. The Bicerin is a layered drink made with espresso, hot chocolate, and fresh cream.

Visiting Caffe al Bicerin was one of our main goals when visiting Turin — no surprise there!. — so we made it a priority after our first lunch. Further north in the city, this cosy little cafe is the home of Turin’s signature hot drink: Bicerin.

It dates from 1793 and its specialty, Bicerin, is a hot beverage made from a mix of espresso, homemade chocolate and whipped cream. You should also ask for a Zabaione, a piedmontese drink made from egg yolk, sugar, Marsala wine and water.

If you are looking for a more bohemian atmosphere, Caffè Al Bicerin is the ideal place. Here, between one purchase and another, you can immerse yourself in the history of Turin, admiring the historical photographs that adorn the walls.

Αν ψάχνετε για μια πιο μποέμ ατμόσφαιρα, το Caffè Al Bicerin είναι το ιδανικό μέρος. Εδώ, μεταξύ μιας αγοράς και της άλλης, μπορείτε να βυθιστείτε στην ιστορία του Τορίνο, θαυμάζοντας τις ιστορικές φωτογραφίες που κοσμούν τους τοίχους.

And you can’t say you visit Turin if you didn’t drink at least one Bicerin. This is Turin’s own recipe for coffee with chocolate and cream, but it tastes completely different from what you have tried before, that’s for sure.

In Turin, the German philosopher Nietzsche, the French writer Alexandre Dumas and the Italian opera composer Puccini were regular customers of the “Caffe’ Al Bicerin”. More about it in my other post or on Forbes.

There is even a Caffè Al Bicerin, a historic cafe that is named after the specialty drink it serves. You can also simply get a high quality cappuccino or regular espresso if you don't have much of a sweet tooth.

We’ve written before about Turin’s obsession for chocolate, and the Bicerin is one of its proudest inventions. A hot chocolate/coffee drink, Bicerin is a unique drink of Turin, and a must-try for cool evenings.

*Al Bicerin, Piazza della Consolata 5 (closed wed, sat & sun lunch; Bicerin drink & Ratafia liquer. Basic in comparison to the grander cafes of Torino, but has very genuine charm and a lovely intimate feel).

The delicious Bicerin pictured above was enjoyed in Caffè al Bicerin. This cafe has been serving Bicerin since the 18th century. As well as enjoying the delicious drink, you’ll enjoy historic surroundings.

Café Al Bicerin has been open since 1763 is the famous creator of the bicerin drink. They also have chocolate toast. They have a store next door where you can buy all your chocolate goodies for gifts.

It was invented in the second half of the eighteenth century, as an evolution of the old bavarèisa, at the cafè Al Bicerin, still preserving the original recipe, and offering this hot speciality.

Bicerin is a layered drink made from espresso coffee, drinking chocolate and freshly whipped cream served in a stemmed glass so you can see the beautiful layers formed by careful preparation.

For a chocolate coffee drink, Bicerin is the highlight of Turin. If you’re a chocolate AND coffee lover, this drink is for you. It mixes espresso, milk and chocolate into one tasty cup.

Here you can taste one of the city's symbolic drinks: Bicerin. It is a drink based on coffee, chocolate and cream and should be drunk without being mixed!. I thought it was very good.

There are many lovely cafes to try but a recommended famous one (expect to pay a higher price) is at the Café Mulassano, Piazza Castello or at the Caffe al Bicerin founded in 1763.

Turin's typical breakfast is the Bicerin, which in dialect means small glass. A drink based on chocolate, coffee, and cream that can be enjoyed in any historic bar in the city.

Do not even miss "Al Bicerin", a place where you can breathe history sipping a beverage symbol of Turin, the bicerin (literally shot), with coffee, hot chocolate and milk foam.

The iconic Italian hot coffee drink is made of coffee, chocolate, and heavy cream, and this tiny café in the city center is the place to go if you want to try it for yourself.

Trying the original bicerin here—a mix of espresso, chocolate, and cream—is a must for foodies and coffee lovers. The lovely café has barely changed since the 18th century.

Today, the best place to try some is in Caffe al Bicerin where you can sit at the original oak tables where legend has it both Nietzche and Puccini enjoyed their drinks.

My bicerin-tasting journey led me to delicious and picturesque establishments like Farmacia del Cambio, Caffe al Bicerin dal 1763 and Caffé Baratti & Milano.

Walking into Caffè al Bicerin is like stepping into a time machine. The location is perfect; it’s in the centre of Turin, in front of a beautiful church.

This ciocolateria (chocolate house), founded in 1763, invented Bicerin and was a regular hangout for Alexandre Dumas, Puccini, and Nietzsche.

For the famous chocolate drink of Turin, the Bicerin: a combination of coffee, chocolate, and cream, you must go to Café Al Bicerin.

Caffe Al Bicerin, which has been in operation since 1763 and is the birthplace of the drink, is an ideal spot to try it.

Or go it alone with a tour of Guido Gobino and a visit to Caffè Al Bicerin, where hot chocolate was invented.