Gaudenzio Vino e Cucina opened in 2016 and is a very contemporary take on fine dining reflective of its young patron, Stefano Petrillo – it has marble and stone table tops instead of linen, rough-hewn grey and blue ceramics and exposed bulbs are strung between the bare white walls. The result is a convivial and relaxed atmosphere more typical of a bistro, yet with exemplary, gourmet Italian food. This is because in the kitchen are two rising talents: Michela Cuccovillo (a student of Luigi Taglienti, former chef of the Trussardi in Milan) and Alessio Zuccaro, from a long line of famous cooks.

A few steps from the Mole Antonelliana, symbol of Turin, a small, original and informal place, with a single bright room and two large windows, high ceilings in white bricks, wrought iron tables, pendant lamps and large paintings that give heat to the room. The cuisine is characterized by a limited selection of dishes, the result of what the owner finds daily in the city markets. Among the best restaurants in Turin, it has gourmet cuisine but an informal and modern style.

Poi, ci sono indirizzi di nuova generazione che stanno cambiando la scena gastronomica torinese: tra questi �Azotea�, cocktail bar e cucina nikkei a due passi da piazza Vittorio; il bistrot �Gaudenzio�, a due passi dalla Mole, noto per aver vinto una puntata del programma tv 4 Ristoranti.

Gaudenzio Vino e Cucina €€€ (Google Maps location): In this restaurant, you'll discover excellent, elevated dishes that take traditional cuisine to the next level.