Al Timon

Rows of lavish cicchettis lined up in the window lure pedestrians into this nondescript canal-side spot. This classic osteria stands out for well-done Venetian finger foods and strong spritzes, best consumed outdoors, seated on the ledge with your legs dangling over the canal. Regardless of what time of day it is, regulars, and travelers fill the room with laughter, lively conversation, and clinking glasses.

Bar, Bistro, Restaurant, Italian, Vegetarian, Vegan, Wine, Beer. Cicchetti are often billed as Venice’s answer to tapas, but Venetians tend to resent that analogy – perhaps because of culinary rivalry, or possibly just because it’s an inaccurate comparison. At Al Timon in the Cannaregio district, one of The Roman Guy’s top recommendations, there is a friendly reminder on the bar not to use the ‘t’ word.

Just off the Jewish Ghetto of Venice, where for the first time Jews were segregated, you will find the lovely Osteria Al Timon, on the riverbank of a small canal in one of the largest residential areas of Venice, Cannaregio. Al Timon is one of the few remaining true inns in the city – step inside and you will be taken back in time, with old wood beams and wood tables and wine bottles lining the walls everywhere. With only 30 seats inside, it’s always pretty packed, so grab your food and drinks and walks outside, sit down at the few tables that are usually placed by the edge of the water or stand up by the canal just like the locals do.

WHERE TO DRINK THE SPRITZ Choose a place to drink a spritz or aperitif in Venice is not easy but among all we suggest the Osteria al Timon in Fondamenta degli Ormesini. In addition to a wide selection of wines by glass and a really good spritz , a variety of unique appetizers suitable for everyone, what is most striking is certainly the possibility drink and eating sitted in one of the three boats stationed in front of the Osteria. **WHERE TO EAT THE BEST MEATBALLS OF THE UNIVERSE** At least once in life you must try one of the meatballs at **Osteria alla Vedova**, in Strada Nuova, just a few steps from Ca 'd'Oro.

Although the cicheti here are laden with intriguing flavours and the wine is good, the real draw is the boat ‘terrace’ on the canal outside. There’s a slightly-wider-than-comfortable step from pavement to boat, made all the more challenging when precariously balancing several glasses of prosecco and a plate of cicheti. But a memorable way to finish the evening sitting carefree cross-legged on a wooden boat swaying gently (from the water’s movement or for other reasons).

Tucked away in the Cannaregio district, Al Timon is a charming cicchetteria known for its delectable bites and warm ambiance. Here, you can savor an array of traditional cicchetti, including baccalà (salted cod), sarde in saor (sweet and sour sardines), and various canapes with artisan Italian cheeses. Pair your cicchetti with a glass of spritz or the local wine, and enjoy the lively atmosphere both indoors and outdoors along the canal.

Situato a Canareggio lungo un canale tranquillo e frequentato dai modaioli veneziani, Al Timon è un’osteria dove puoi mangiare che propone ottimi vini e deliziosi cicchetti veneziani. Potete perfino fare un aperitivo sulla barca ormeggiata proprio di fronte al locale e potete sorseggiare il vostro drink e chiacchierare con gli altri a bordo direttamente sull’acqua. Spesso c’è anche musica dal vivo.

Bar al Timon is a cozy coffee shop in Venice that offers a variety of coffee, tea, and drinks. With its friendly staff and welcoming atmosphere, Bar al Timon is a great place to relax and enjoy a coffee while taking in the sights and sounds of Venice. The coffee here is made with a blend of high-quality beans, and it’s served with a variety of pastries and cakes.

Set along the lively Fondamenta della Misericordia, a popular nightlife area amongst locals, Al Timon specializes in both Florentine and Venetian cuisine. While it’s famous for its Fiorentina steak, it’s also a fantastic spot to get aperitivo. Grab a couple of cicchetti and a glass of the house wine, then head outside to one of the canal-side tables to enjoy.

If you’re after a laid-back vibe and an authentic bacaro experience, Al Timon is the place. Famous for its cicchetti (Venetian tapas) and juicy grilled meats, it’s especially popular with young Venetians. Grab a spritz and some snacks, and enjoy them perched on a wooden boat moored right outside the restaurant – one of the coolest aperitivo spots in the city.

A must-visit for foodies, Al Timon is the perfect place to visit however hungry you’re feeling. If you’re ravenous, you’ll want to devour their decadent steak menu, laden with the very finest cuts and cooked by experts who somehow manage to do it perfectly every single time. If that sounds a bit much for you, the lavish cicchetti may win you over.

Ask wine lovers for a list of their favorite spots in Venice, and Al Timon will undoubtedly crop up. It’s the kind of place that receives word-of-mouth love for its quiet canal-side location in Cannaregio and cozy vibes. Al Timon focuses on natural wines and serves cicchetti during the early evening, switching to a dinner menu come dusk.

First up is Al Timon, a place that will make you forget Venice is a city of water, because its menu is all about meat. Located on Rio della Misericordia, just a few minutes walk from the historic Jewish Ghetto, this is where you go to fight the tourist trap demons. My fellow foodies, let me tell you, this place is a carnivorous paradise.

From the looks of it, Al Timon is the place where young locals hang out. The restaurant specializes in steak and cicchetti, traditional Venetian snack that reminds of Spanish tapas. Cicchetti can refer to slices of bread with toppings on them or to any bite-sized food like a chicken wing or deep-fried cutlets.

Some lovely spots in the Cannaregio sell cicchetti; one that I’m fond of is Al Timon. It’s a bacaro along a canal, so after I get my serving, I sit on the ledge and tuck in; my favorite is the cheese and pear option; the pear gives the cheese a mild sweetness, but not so much that it loses its salty character.

Located in the beautiful Cannaregio area, Al Timon is a favorite among students and young people in Venice. In the warmer months, you can sit on a traditional wooden boat outside and enjoy a drink while floating on the water. On a nice evening, this is my favorite place to be in all of Venice.

Al Timon is a popular seafood restaurant located in the Cannaregio district. They offer a variety of seafood dishes, such as grilled squid, seafood risotto, and fresh fish of the day. The restaurant has a laid-back, casual atmosphere, with a large outdoor terrace overlooking the canal.

€€ | Aperitivo | Steakhouse Address: Fondamenta dei Ormesini, 2754, 30121 Venezia Hours: 17:00 – 01:00 Phone: +39 041 524 6066 Website. Cannaregio is a seriously cool part of Venice with a rich history. It is home to the Venetian Ghetto, where Jews were restricted to live in 1516.

Have you ever walked up to a bar and seen lots of people hanging out without a care in the world?. That’s what you’ll find when you go to Al Timon. The establishment is on a canal and they have boats out front so that you can sit on them and have a chat with your friend.

At Al Timòn (Fondamenta dei Ormesini, 2754), they have little boats on the canal where you can sit and enjoy your drink. This makes for a really unique experience. And the menu here sticks to tradition; try the bruschetta with creamed cod, you won’t regret it!

Al Timon: is located along a canal and offers a great variety of fresh fish cicchetti and a great selection of white and red wine. I recommend you enjoy your aperitivo sitting on the real boat tied on the canal. Fondamenta dei Ormesini, 2754, 30121 Venezia VE

If you’re looking for a Bellini in a more relaxed, local setting, Al Timon in Cannaregio is a great choice. Known for its buzzing atmosphere and delicious cicchetti, this bar offers a fantastic Bellini without the formality of the high-end hotels.

Al Timon in Cannaregio is a popular spot for its wine selection and cicchetti (small plates). Another great place to unwind is Vino Vero in the Giudecca Canal area, known for its extensive wine list and organic offerings.

Al Timon: famous bacaro among university students, it gets quite busy after 5pm. Based in the Cannaregio district, not far from the Jewish Ghetto, this bacaro is an obligatory stop during your cicchetti tour of Venice.

Another local favourite for sunset drinks (and super meaty dinners) is Al Timon, where you can drink in the tiny bar, at the water’s edge, or, if there’s space, on the canal boat moored in front (altimon.it).

Al Timon, Fondamenta Dei Ormesini, 2754, Cannaregio 30121 Venice Italy Cicchetti and bigger dishes Web: https://www.altimon.it/ Photos and reviews on TripAdvisor / Al Timon

€€ Phone: +39 041 524 6066 Matchless Aperitivo hotspot, one of the most amazing crostini counter with fresh combinations.Fondamenta dei Ormesini, 2754, 30121 Venezia VE

Or hang with the locals at Osteria al Timon (Fondamenta dei Ormesini, 2754, 30121 Venezia), a bit off the typical tourist route through the old town.

AL TIMON BRAGOZZO: Located in Fondamenta dei Ormesini, this place is more of a restaurant but it’s also perfect to get some cicchetti to go;

If it’s too busy, try nearby Al Timon instead, a bar-cum-steakhouse that often has live music acts performing on a boat moored outside.