Bacaromi Restaurant
A contemporary Venetian bar experience in a historic flour mill on Giudecca island, boasting scenic water views and exceptionally friendly service.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Bacaromi Restaurant
Highlights
Must-see attractions
A contemporary Venetian bar experience in a historic flour mill on Giudecca island, boasting scenic water views and exceptionally friendly service.
"Amazing team and food that dreams are made of! Grazie Mile for making my day more special."
Book Ahead
Reservations are recommended to ensure a table at this popular spot.
Beware of Cover Charges
Be aware of potential extra charges like cover fees, especially if you are a hotel guest.
Quick Facts
Cuisine
Venetian
Price
$$$
Phone
+39 041 272 3316
Address
Giudecca, 810, 30133 Venezia VE, Italy
Highlights
Discover the most iconic attractions and experiences
Scenic Waterfront Dining
Enjoy delicious meals with a view of the water, set in a historical restored flour mill on Giudecca island.
Spectacular Risotto alla Secole
A standout dish that guests rave about, this risotto is described as spectacular and a must-try.
Attentive & Friendly English-Speaking Staff
Experience exceptional service from a welcoming team that makes guests feel at home and caters to all needs.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended to ensure a table at this popular spot.
Beware of Cover Charges
Be aware of potential extra charges like cover fees, especially if you are a hotel guest.
Try Specialties
Sample fried calamari or panna cotta, but manage expectations for certain dishes.
Visit Off-Peak
Avoid crowds and enjoy a more intimate experience by visiting during less busy hours.
Tips
from all over the internet
Book Ahead
Reservations are recommended to ensure a table at this popular spot.
Beware of Cover Charges
Be aware of potential extra charges like cover fees, especially if you are a hotel guest.
Try Specialties
Sample fried calamari or panna cotta, but manage expectations for certain dishes.
Visit Off-Peak
Avoid crowds and enjoy a more intimate experience by visiting during less busy hours.
What Travellers Say
Reviews Summary
Bacaromi offers a charming dining experience with a scenic location and exceptionally friendly, English-speaking staff. While many praise dishes like the risotto and steak, some diners found the overall quality and price point to be average or disappointing, with a noted concern about cover charges. The restaurant also receives positive mentions for accommodating dietary needs, particularly for vegan options.
"Delicious food & great service. We ate here twice during our stay, and both times our experience was fantastic. The staff was attentive to every detail, very friendly, and it's always appreciated when they are comfortable speaking English. Our meals were served at a relaxed pace, but not slow. We were traveling in Italy for almost 2 weeks and we feel we had our best meals at Bacaromi. Would 100% recommend"
Chris Braun
"Excellent. It's our first meal in Venice. The meatballs was very tasty. Tuna steak was good quality with combination of the sauce. It's a Wow. It's pricey but we were really enjoyed the food."
wanapa Barca
"We ate at Bacaromi while staying at the Hilton Molino Stucky while in Venezia. First, the food was delicious and the service and atmosphere of being near the water were fabulous. So why the overall three-stars you ask? Well, we got charged a €25 cover fee for eating at the restaurant which is preposterous, especially as guests of the hotel. Great food, horrible charge for guests. Do better!
As for the food, the risotto alla secole was spectacular and my wife loved her fried shrimp and calamari. The panna cotta was just ok, I’ve had better and my wife enjoyed her tiramisu. The staff did a great job making sure the spaghetti was safe for our kids with food allergies."
Philip Freeman
What People Like
What People Dislike
Frequently Asked Questions
Yes, it is recommended to make reservations in advance to secure a table, especially during peak times.
Some reviews mention possible additional charges, such as a cover fee, even for hotel guests.
Yes, the restaurant is noted for having a good number of vegan options and is accommodating to dietary needs.
Yes, the staff is noted for being very friendly and comfortable speaking English, making communication easy for international guests.
Guests highly recommend the 'risotto alla secole' and 'perfectly cooked steak'. Fried calamari is also a popular choice.
The restaurant is set in a historical restored flour mill near the water, offering a scenic and atmospheric dining experience.
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As with Oro Restaurant (above), this restaurant is connected to the Hilton, which is on the other side of the island. The idea was a set up like a typical baccaro (traditional Venetian bar) but with a contemporary style. As you can imagine, the price will be higher than at a typical baccaro as well!
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This hotel restaurant is well worth staying over on Giudecca for, even if you’re not spending the night, a faux rustic Venetian canteen where you can sample cicchetti, and a glass of local wine in the company of welcoming and incredibly helpful, English-speaking staff led by the…
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