Ae Do Spade, in San Polo, dates back to sometime in the 15th century and Cantina Do Mori is probably the oldest, going back to 1462. Apparently Casanova often ate there and his autobiography recounts one Carnival in 1745 when he seduced a married noblewoman over dinner in that very same place. If you do go there, make sure not to miss the francobollo, a little sandwich with radicchio and gorgonzola.

San Polo side of Rialto Bridge, walk to end of market stalls, turn left, then immediately right, and look for small wooden cantina sign on left) Open 8:30 a.m.

Cantina Do Mori is one of the oldest bacari in Venice, whose opening dates back to 1462, and it is famous for being one of Giacomo Casanova‘s favorites. The only one in the lagoon city with a double entrance from two different calli (streets) near the Rialto Bridge, it has been managed for over 20 years by Gianni and Rudi who will recommend to you the best local wines to be paired with some traditional cicchetti, such as mini sandwiches with creamed cod and many varieties of meatballs. The interiors are truly characteristic, decorated with antique prints and photos, copper pots hanging from the ceiling, and large demijohns to serve draft wine.

Do Mori, has actually been serving ombre and cicchetti beneath its ceiling of hanging copper pots for centuries, have a quick francobollo (a miniature tramezzino, the size of a postage stamp). Naranzaria, with a ringside view of the Grand Canal is more upmarket and specialises in wine and dishes from the far-northern Friuli area with outstanding sushi from the nearby fish market. Al Mercà is a miniscule hole-in-the-wall serving excellent prosecco sur lie and tiny little panini stuffed with everything from sfilacci di cavallo (shredded horsemeat) to artichoke and Robiola cheese.

For the best, go to the atmospheric “Cantina Do Mori”—the city’s oldest bacaro or wine bar (since 1462) or “Vini da Gigio”, famous for its masorini or wild duck or “moeche” (soft-shelled crabs in spring or fall only) (Michelin plate). For local flavor, a typically Venetian evening consists of cicchetti-tasting at several spots at “Osteria ai 40 Ladroni”, “Osteria Anice Stellato” next door, and Osteria dalla Vedova, all with Michelin plates and in Cannaregio, the neighborhood near the railroad station and the ghetto, Europe’s oldest.

A few steps away, Do Mori, the grand-dame of bacari, offers a little calma e tranquilità from the madness outside. Down a back street and a bit tricky to find, its dark wood interior, wine casks lined up against the walls and decorative polenta pots hanging from the ceiling transport you right back to the 15 th century. Cantina Do Mori offers a variety of cicchetti, ranging from creamy baccalà mantecato to mouthwatering crostini, served with white polenta squares toppings.

Credited as the oldest bacaro (traditional stand-up wine bar) in the city, Cantina Do Mori is your chance to experience authentic Venice. Catering to locals since 1462, this simple, inviting establishment sports copper pots that hang from the ceiling and serves traditional cicchetti (chee-KET-ee), a selection of snacks to enjoy with a glass or two of wine. Be sure to try one of its tiny sandwiches, francobolli (postage stamps), with various fillings.

After a quick stop in Baccalà Veneto (Sotoportego dei do Mori, 414), a small family-run food store opposite Arco to buy a few tins of their homemade baccala mantecato to take home, the next bacaro on the list was Cantina Do Mori (Calle Do Mori, 429). This is the longest running bar in the area, where copper pots hang from the ceiling and everyone orders the tender pale green artichoke hearts that come staked with a toothpick for easy nibbling.

Though hardly off the beaten path, this well-known Venetian gem deserves at least a quick visit for the sake of its ambiance and history. Cantina Do Mori has served patrons since 1462, its antiquated charm evidenced by aged walls and ceiling adorned with rustic copper pots. By afternoon, bite-sized snacks known as francobolli typically run out, though the affordable young wines flow generously from demijohns until early evening.

San Polo‘s Cantina Do Mori holds the title of the longest-standing wine bar in Venice, which was all it took to convince me to try out this iconic spot. This is one of those bacari you could easily pass by without noticing, as it’s super tiny and has a dark, vintage interior that’s changed very little since the late 1400s. However, its modest interior is what makes it so appealing, and I already can’t wait to revisit it.

Begin your culinary adventure at Cantina Do Mori, the oldest (!) bacaro in Venice, founded in 1462. Nestled in the shadows of the Rialto Market, this historic spot is famous for its ciccheti, small snacks or side dishes that are perfect for a light lunch or an early evening appetizer. The vibe, filled with copper pots hanging from the ceiling and locals crowding the bar for a glass of wine, transports you back in time.

Other places also serving cicchetti nearby are Cantina do Mori and Bar All'Arco. You can find all of them on google maps with lots of pictures. Across the Grand Canal, a couple of blocks off the the main walking street (Strada Nova), not far from the Ca D'Oro vaporetto stop is a restaurant that I really like that also serves cicchetti during lunchtime and into the late afternoon, Osteria Al Promessi Sposi.

This unassuming trattoria had a good write up in the journal of the Espresso Guide, and the owner of the oldest wine bar in Venice, the Cantina Da Mori, had recommended this place especially for raw fish. We had met the owner Loris the night before and had agreed to meet in his stall at the Rialto fish market. We were a bit late and he had left the fish market to open his restaurant for lunch.

Ask a Venetian local where to go for traditional food in Venice, and they’ll almost certainly tell you to head straight for Cantina Do Mori. One of the longest-established bàcari in the city, this hidden gem dates all the way back to 1462 and is just as popular today as it was when it first opened its doors. Cantina Do Mori specializes in a specific type of cicchetti known as francobollo.

In the next street over is the even older Cantina Do Mori, founded in 1462, which also claims Casanova as a former regular. Here you will find a local Venetian crowd and folk who do business in the area with a dash of tourists, and no seating other than a handful of stools. The dark wooden interior radiates antiquity, offering classic cicchetti and a good selection of wine.

Anthony Bourdain kicks off his time in Venice with a visit to Cantina do Mori, one of the many little restaurants in Venice famous for cicheti (or cicchetti in Italian). These are small plates, like pintxos in Portugal or tapas in Spain, and delicious any time of day. Cantina do Mori is one of the oldest (or maybe the oldest) bacaros (taverns) in Venice, founded in 1462.

No visit to Venice would be complete without a stop at Cantina Do Mori, the city’s oldest wine bar. Nestled in a narrow alleyway near the Rialto Market, this historic establishment has been serving wine since 1462. Step inside and you’ll find yourself surrounded by copper pots hanging from ancient wooden beams, creating an ambiance that transports you back in time.

This small restaurant serves delicious snacks and amazing wine to make your trip to Venice even better. Most restaurants and bars have a view of the canals, which makes it perfect for an evening meal and enjoyment. This cantina is a traditional and well-known restaurant that you won’t have any problems finding while you enjoy walking through the streets of Venice.

With its wood-paneled bar and ancient wine barrels, Venice’s oldest wine bar—Do Mori has been in continuous operation for more than 550 years—looks very much its age. But that’s exactly why it’s worth a visit. Located steps from the Rialto Bridge, the bar here spans a full block, and it’s crammed from morning to night with market vendors and tourists alike.

This bacaro, founded in 1462, is the oldest cicchetti bar in Venice. For centuries Venetians and visitors have been visiting la Cantina do Mori, and it’s one of those places you can go into and almost feel the history. For that reason alone it would be worth a visit, but they also have delicious cicchetti as well as a wide variety of wines by the glass.

The air of history hangs heavy over this extraordinary bar only steps from the Rialto bridge. Founded just a decade after Columbus set sail for America, the story of Do Mori extends all the way back to 1462. It’s unsurprisingly the oldest bacaro in Venice; perhaps more surprisingly, it seems like not much has changed in the intervening 550 odd years.

Many say that Cantina Do Mori is the oldest bacaro in Venice, with its old-fashioned atmosphere and huge wooden wine jugs. Some would say that this kind of bacaro is dying out, but I personally feel that there are still plenty of great ones and we have been adding them to our lists around the city. Their specialty is called francobollo.

The Ridotto Restaurant is located , just a few steps from Saint Mark's Square, in the heart of Venice near the water bus stop of San Zaccaria. It is a 1 star Michelin Restaurant although prices especially the --only for lunch menu-- do not reflect this. The restaurant is an excellent value for the quality of food one gets.

If you are looking for the ultimate classic bacari that feels as if it has been unchanged for centuries, then this is definitely your spot. Dating back to 1462, Cantina Do Mori is said to be the oldest bacaro in Venice. Cantina Do Mori sports a dimly lit wood interior and its ceiling is adorned by dozens of copper pots.

It is the oldest in Venice and the memorabilia in the room are evidence of a history that begins in the 15th century as a wine cellar. The dark wooden counter that crosses the room and connects the two entrances (the other on Calle Galeazza) is beautiful. Don't miss the “francobolli”, mini sandwiches in many variations.

You can try these small bites, served before noon or during aperitivo hour, just about anywhere but at Venice’s oldest wine bar – the Cantino Do Mori by the Rialto Bridge, trading since 1462 – they come with an excellent selection of wines and plenty of atmosphere. 429 Calle Do Mori, Venice.

Myth has it that Casanova frequented bàcaro Do Mori (Sestiere San Polo 429, Calle dei Do Mori). Even if he didn’t, it’s still thought to be the oldest in Venice, dating back to 1462. Ask for the “francobollo” (postage stamp)—a tiny sandwich with various fillings, it’s the house specialty.

Cantina Do Mori is a dark and cozy hangout, with tons of character, no tables, and little bar space. A bar that has been around since the 14th century, order a few of whatever looks best!. Pair with a glass of Italian wine, and enjoy standing by the bar chatting with locals or friends.

★ LOCATION | ADDRESS: Calle Do Mori, 429, 30125 Venezia VE, Italy. We actually ended up at Cantina Do Mori by accident, after finding Bar All’Arco closed—but honestly, what a happy detour. This is one of the oldest bacari in Venice, tucked away in San Polo, near the Rialto Market.

Cantina Do Mori is another bacari we heard about from Phil… or so we thought. Turns out we actually went here on our very first trip to Venice in 2017 and didn’t realize until we walked in!. It turns out that it is one of the oldest taverns in Venice, dating back to 1492.

CANTINA DO MORI | The oldest continually operated win bar in Venice. After selling just wine in 1442, it now sells terrific amounts of cicchetti in Venice. It’s a true, authentic and local experience where you can get some awesome cicchettis without getting broke.

Some would say that this kind of Bacaro is dying out, but I personally feel that there are still plenty great ones and we have been adding them to our lists around the city. Service is friendly and brisk. The cichetti are delicious and the wine is high quality.

Cantina Do Mori is a fun and cozy spot with a distinctly Venetian charm. It’s supposedly the oldest bacaro in Venice and feels like an Italian version of a pub, complete with copper pots hanging from the ceiling. There are a lot of great food options here.

Famous and well-known classic with large copper cauldrons on the ceiling. The wine is available by the glass on the spot and freshly bottled from baskets to take home. Located just behind the Rialto Bridge in a small alley - yet out of the way enough.

For a taste of history, head to Cantina Do Mori, one of the oldest bacari in Venice. Dating back to 1462, this cozy establishment has been serving cicchetti for centuries. With its vintage decor and authentic vibe, it offers a truly unique experience.

Since 1462, one of the best places to head for classic cicchetti in a gorgeous environment—rumor has it Casanova nibbled here—is this San Polo spot with copper pots dangling from the rafters and upended barrels serving as standing tables...

Cantina do Mari * – This is the original bacaro—in business continually since 1462. Cramped but warm and cozy under hanging antique copper pots, it has been catering to the workers of the Rialto Market for generations.

There are documents hangings on the wall, copper pots on the ceiling, and very old bottles of wine covered in dust. Ciccheti is again between €1.50 and €4 with delicious house wines at an equally delicious price.

We like Ostaria Dai Zemei, Cantina Do Spade and Cantina Do Mori in San Polo. For fresh pasta we enjoyed 6342 a le Tole in Sestiere Castello – try the spaghetti vongole!

Bracing for the cold, onward we went to Cantina Do Mori in San Polo. Do Mori looks like it’s been around for a long time, and it has. It’s a Venetian institution.

Cantina Do Mori: a real institution in Venice to try cicchetti and one of the oldest bacaro in Venice. It’s a few backstreets away from the Rialto bridge.

The Cantina do Mori, which has been open for centuries, serves cicchetti and high-quality local wines at a good price.