When you’ve had about enough of Venetian traditions, Anice Stellato is a good place to come for some different flavors. The gastro-osteria, in the northern Cannaregio district, was among the first restaurants in the city to inject far-flung international touches into Venetian traditions. The name translates to "star anise," but you’ll find ginger, cilantro, hoisin, and many other decidedly non-Venetian ingredients.

In atmospheric northern Cannaregio, Anice Stellato is traditional but chic, with wooden tables and low workshop-style lights. The creative regional cuisine is around two thirds seafood, one third meat. Dishes on the seasonal menu might include potato gnocchi with pumpkin, mushrooms and smoked ham, or hummus with prawns and kale.

When I'm ready to spend a bit more still without going bankrupt, with regard to fish my top 6 are definitely Trattoria da Bepi già 54, traditional old style restaurant, Osteria Alla Frasca, with a cosy and warm location, a wonderful owner and an amazingly talented young Sicilian chef, Trattoria da Jonny in Campo delle Gatte in Castello, a family friendly restaurant with a well selected list of wines and dishes that are at the same time beautiful, generous and delicious, Osteria Trefanti, a tiny restaurant in Rio Marin, with two passionate managers, one totally focused on food while the other knowledgeable about wine, Anice Stellato, a wonderful and refined restaurant in Cannaregio where every dish is carefully thought by the chef, and al Co Vino, a small and very intimate slow food bistrot totally focused on ingredients and wine.

The location: Wooden tables, flickering candlelight and an ancient stone column holding up the roof make this place charming and romantic. Perfect for a special occasion dinner or for your last night in Venice. What I ordered: The risotto of the day was expensive (€24 per person for a minimum of two) but it was one of the best dishes I HAVE EVER HAD. Creamy roquefort cheese, the slight tang and sweetness of clementine juice and the earthy spice of golden cumin.

Our first recommendation would be Osteria Anice Stellato, found in the Cannaregio district on a quiet canal it is an intimate but busy restaurant serving traditional Venetian cuisine and exquisite Italian wines. The twenty minute walk from St Mark’s Square ensures that the crowd is comprised primarily of locals and a two course meal for two with wine should cost around €80, a reasonable price given the romantic setting, attentive service and quality fare.

This cosy restaurant, located in the Cannaregio area, is known for its humble vibe and delicious Venetian cuisine. Here, you’ll find warmth and authenticity in every dish, with a menu that showcases local cuisine with some added international flavours. Beyond the food you’ll find an impressive selection of wines, some of them natural, carefully curated to complement their menu.

Osteria Anice Stellato – Exceptional service and chic, well-plated dishes are hallmarks of this establishment, set on a quiet street off Cannaregio’s main drag. Innovative takes on local cuisine include tandoori fish and, our favorite, the seppie e piselli (cuttlefish and peas). Dishes change by the season, but always focus on products from small, local businesses.

At first glance there is nothing to distinguish this cosy trattoria from dozens of others around town. It’s not what’s on the compact menu that sets Anice Stellato apart from the rest, however; it’s the flair with which it is executed. Try the delightfully non-greasy fritto misto and you will understand why it is worth the trip to this far-flung corner of town.

Tucked away in the quieter Cannaregio district, Osteria Anice Stellato offers refined Venetian cuisine with a contemporary twist. Known for its fresh seafood, homemade pastas, and elegant plating, this spot is a hit among locals and in-the-know travellers. The warm, rustic-chic interior and canal-side tables make it ideal for a romantic or relaxed dinner.

This classy restaurant on the canal might be the place to go for a romantic night out. Like most menus in Venice, this one also centers on seafood, and all the dishes are elegantly presented and cooked. Though the restaurant is a bit far from the main tourist center, reservations should still be made, especially on the weekend.

Set back on a small, relatively undisturbed canal in the Cannareggio district lies Anice Stellato. When you want unfussy, traditional Venetian fare executed with quality and precision, Anice Stellato is your go-to place. It’s run by a family and has a big emphasis on local, fresh ingredients, prepared as simply as possible.

For local flavor, a typically Venetian evening consists of cicchetti-tasting at several spots at “Osteria ai 40 Ladroni”, “Osteria Anice Stellato” next door, and Osteria dalla Vedova, all with Michelin plates and in Cannaregio, the neighborhood near the railroad station and the ghetto, Europe’s oldest.

Pietra Rossa (from the team behind the now-closed Covino) and Anice Stellato, which are more contemporary, are lovely, too, and book out well in advance. You could certainly get away with never eating pizza in Venice. That said, Birreria La Corte is a solid choice for pizza and beer.

Osteria Anice Stellato is definitely one of the top restaurants in Venice Italy!. This is a very cozy, Venetian osteria. The Osteria is a type of Italian restaurant that’s always less elegant and feels more like home.

Anice Stellato strikes the perfect balance between fancy and down-to-earth. Locals adore their zuppa di pesce, a seafood soup that's basically a ticket to Venetian culinary elegance without the fuss.

If you like seafood: Osteria alle Testerie is highly regarded and my sister and her husband (fairly serious “foodies” loved it. We could not get in although I tried for reservations 2 weeks ahead.

€€€ Phone: +39 041 720 744 Canalside spot in Cannaregio, casual ambience, delicate flavors to be enjoy sitting on the patio.Fondamenta de la Sensa, 3272, 30121 Venezia VE

• Trattoria Dona Onesta We haven't written a review on this one yet, but it is lovely, from the setting to the service to the food. You won't be disappointed.

Located in Cannaregio, Osteria Anice Stellato is one of the more creative restaurants in Venice, known for its modern twists on traditional Venetian dishes.

In Canareggio, Anice Stellato offers both seafood and meat options. As a vegetarian, I had some yum potato gnocchi here, and my husband loved his fish dish.