Ristorante Local

In a bright, roomy space – a real antidote to the dark-beamed bàcaro of tradition – chef Salvatore Sodano serves exquisite dishes which add subtle twists to Venetian stalwarts: risotto with robiola cheese, muscles and lovage, and the quintessentially Venetian salsa peverada with minced chicken liver, anchovies and garlic. It came as no surprise when Local was awarded a Michelin star for 2022. The restaurant takes its moniker seriously, plotting the provenance of its super-fresh local ingredients on a map on the website.

In a simple yet charming setting with beamed ceilings and terrazzo floors, a sister and brother team oversee their "New Venetian Cuisine," where local ingredients are used to prepare reinvented traditional dishes, often with Japanese influences. It's tasting-menu only, with seven or nine courses (or a less expensive three-course option at weekday lunch), and wine pairings from their extensive list are a recommended treat.

In a sea of intimate (read: tiny) restaurants, the amount of airy space in the contemporary, pared-back Local comes as a shock. Chef Matteo Tagliapietra strayed for several years from his native Burano to work at Nobu, Noma, and a host of other gastronomic temples. He brought home Far Eastern influences that are unique in Venice, though his feet are firmly planted in the lagoon city.

For a sit-down meal (lunch or dinner) La Zucca (time survived recommendation), Alle Testiere (cleverly fused Venetian cuisine with popular spices from the times of the Republic. book in advance), CoVino (reservations a must and so darling, tucked away from the crowds), Vini da Gigio (an old rec, FYI), Local for Michelin star dining (recommended to me by Maria Pasquale), I have Antiche Carampane on an old list (can someone let me know if it’s still valid?) TRATTORIA DA BEPI GIÀ “54”. chef owner takes food very seriously, traditional Venetian dishes enriched with unusual ingredients. This guide on Vogue seems pretty legit for restaurants in Venice.

Local – This polished spot with rustic-chic decor earned a Michelin star in 2021 for its elevated takes on Venetian classes. Owner Benedetta was inspired by the hospitality of her grandmother, and the open kitchen really does contribute to the family-like atmosphere. The ever-passionate Benedetta aims to showcase “the unique setting of Venice and its richness of ingredients and flavors, which here are enhanced by the saline soil–like the violet artichokes from Sant’Erasmo and the Dorona from Mazzorbo.

Una stella Michelin, il ristorante Local consente all’ospite di respirare tutta la passione che qui si vive quotidianamente. Merito dei titolari Benedetta Fullin e Manuel Trevisan, di una cucina completamente a vista in cui è impossibile non gettare lo sguardo e alcuni piccolo accorgimenti che sanno rendere l’esperienza unica. Come i biglietti che, portata dopo portata, raccontano il menu degustazione; ancora le bottiglie in grandi formati che consente di tenere alla mescita oltre 50 vini.

Local, the contemporary version of the Venetian osteria, where the menu expertly intersperses local products with oriental and international inspirations. Their unique offerings are made possible thanks to the philosophy of the two hosts, Benedetta and Luca Fullin, and chef Matteo Tagliapietra. Dishes and cicchetti are interspersed in a unique format and served in a setting which is pleasant, fun, and relaxing all at the same time.

Local lives up greatly to its name — The Michelin guide, in a convinced tone, notes: “A contemporary Venetian cuisine, that is the gastronomic agenda of the young chef who revisits with intelligence and brilliance the great local classics. On the menu are recipes of character with clear and very distinct flavors, thanks to the integration of authentic culinary pearls from the lagoon (hence the name of the restaurant)

I found out about Local after a friend tipped me off about this ultra-cool Michelin-starred eatery in Castello. With award-winning chef Salvatore Sodano in the kitchen and acclaimed sommelier Manuel Trevisan taking care of the wine, I had a feeling I’d be in for a treat here. The space itself is simply superb, from the washed-out turquoise walls and rustic wooden finishes to the laid back, effortlessly chic vibe.

A name that may suggest an English word, but which actually in Venetian means properly “Place where you eat and drink in company and in joy”. The restaurant of the chefs Benedetta and Luca Follin has as its philosophy to maintain a strong connection with Venice and the territory. Inspired by the continuous change of seasons and the surrounding area, “Local” creatively reinvents traditional Venetian cuisine.

Head Chef Salvatore Sodano's style of cooking has very personal traits, it is the result of the evolution of the techniques learned during his career. His cuisine comes from the heart, it is full of flavor, intensity, and local ingredients are the protagonists. His goal is to enhance the qualities of these ingredients and he collaborates with small artisans, farmers and fishermen.

It focuses on sustainable cooking, meaning they have no kitchen waste at all; they use every morsel of food they buy. The head chef is Matteo Tagliapietra, a Venetian native who has worked in some rather impressive kitchens, both in Venice and London. The space itself is spacious and filled with natural light from the large windows overlooking the canals.

This restaurant, inspired by the seasons and ecosystem, offers a fine dining experience and embraces local tradition alongside local ingredients. Watch the chefs as they cook up a storm in the open kitchen of this restaurant before delving into delicious tasting cuisine. Enjoy the casual and laid-back atmosphere of this spectacular restaurant.

If you value a true sense of place while dining out in style, then Local offers an authentic Venetian experience. Dishes are crafted from lagoon ingredients, while the rustic decor offers an unpretentious charm. A youthful team brings bags of enthusiasm and energy, yet their experience is reflected in the impeccable food and service.

It is not just the ingredients that are local at Ristorante Local. The interiors were created by local artisans, from the tables and chairs to the terrazzo floor inlaid with thousands of glass beads. Michelin-starred chef Salvatore Sodano’s seven- and nine-course tasting menus that feature contemporary takes on Venetian classics.

Ristorante Local aims to propel traditional Venetian food into the future. Together with her dedicated team, Benedetta Fullin, the 36-year-old owner, raised Venetian cuisine to rockstar level and earned a Michelin star for the effort. Local’s interior was handcrafted by select local artisans and serves only a tasting menu.

Just a couple of years before Benedetta Fullin, young and dynamic owner of Wildner, a fave old school trattoria on Riva degli Schiavoni, opened Local in Castello Sestiere, yet, with the same result. Finally, Zanze XVI opened 4 years ago in Santa Croce inside the walls of the historic Trattoria Dalla Zanze.

LOCAL was opened in 2015 by siblings Benedetta and Luca Fullin. They offer new Venetian Cuisine, with a menu full of creativity, and continuous research. The head chef is Salvatore Sodano whose passion for cooking and local fresh food makes this place even more irresistible.

From the smiling faces, stylish uniforms, and chic vibe, we were immediately excited upon arrival!. This hip spot combines the simplicity of Japanese style and modernism with Italian delicacies. When you walk in, you get the immediate sense that you are in for a treat!

Who said that Venice hasn't got any contemporary restaurants?. At Local, some of the city's greatest culinary talents deliver a stylish, cosmopolitan gastronomic experience, immersed in a crafty, textural space. Salizada dei Greci, 3303, 30122 Venezia VE, Italy

It’s no secret that I find all the best places thanks to my local friends. So when my contacts in Venice kept mentioning Ristorante Local, I knew I had to add it to my list. I haven’t been there yet, but it’s at the top of my list for my next visit to Venice.

Salizzada dei Greci, 3303, 30122 Venezia VE, ItalyPhone: +39 041 241 1128 Visit Website. View this post on Instagram. A post shared by @evavskoala

I haven't been to Quadri, but a newer restaurant with elevated, modern food is Local. I recommend it highly. I think it's a one-star, not sure.