Hotokura Funari Kawaguchiko
A celebrated Houtou noodle restaurant offering a taste of Yamanashi's local cuisine with breathtaking views of Mount Fuji.
Highlights
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Hotokura Funari Kawaguchiko
Highlights
Must-see attractions
A celebrated Houtou noodle restaurant offering a taste of Yamanashi's local cuisine with breathtaking views of Mount Fuji.
Visit on Weekdays
Avoid long queues by visiting on weekdays; weekends can be quite crowded.
Try Spicy Houtou
For a delightful twist, consider ordering the spicy version of the Houtou noodles.
Quick Facts
Cuisine
Japanese Regional
Price
Mid-range
Phone
+81 555-25-6180
Address
6931 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan
Highlights
Discover the most iconic attractions and experiences
Breathtaking Mount Fuji Views
Dine with an unparalleled backdrop of majestic Mount Fuji. The scenic views enhance the dining experience, making it memorable.
Signature Houtou Noodles
Indulge in hearty, chewy Houtou noodles in a flavorful miso-based soup, a comforting local delicacy.
Warm & Traditional Ambiance
Experience a cozy, wood-accented interior with high ceilings and semi-private seating, offering a peaceful retreat.
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Insider Tips
from TikTok, Instagram & Reddit
Visit on Weekdays
Avoid long queues by visiting on weekdays; weekends can be quite crowded.
Try Spicy Houtou
For a delightful twist, consider ordering the spicy version of the Houtou noodles.
Kill Time While Waiting
Take your queue ticket and explore nearby shops like Hard-Off while awaiting your table.
Tips
from all over the internet
Visit on Weekdays
Avoid long queues by visiting on weekdays; weekends can be quite crowded.
Try Spicy Houtou
For a delightful twist, consider ordering the spicy version of the Houtou noodles.
Kill Time While Waiting
Take your queue ticket and explore nearby shops like Hard-Off while awaiting your table.
What Travellers Say
Reviews Summary
Diners rave about the comforting Houtou noodles and the absolutely stunning views of Mount Fuji, making it a worthwhile experience. While the food is generally enjoyed for its hearty nature and generous portions, some reviews mention a limited menu or a lack of distinctive flavors. The restaurant's traditional ambiance and efficient service, especially when managing queues, are also frequently praised.
"I recently visited Hotokura Funari Kawaguchiko with my family and while the menu options were somewhat limited, the experience was still worthwhile. The highlight was definitely the stunning view of Mt. Fuji — absolutely breathtaking and a perfect backdrop for a meal. The food itself was decent, not particularly memorable but satisfying enough after a day of exploring. The hoto noodles were hearty and comforting. The restaurant is quite popular, so be prepared to queue for a bit, especially during peak hours. The interior has a warm, traditional feel, adding to the overall atmosphere. The staff were polite but seemed a bit rushed, likely due to the crowd. If you’re looking to enjoy a meal with a great view of Mt. Fuji, it’s worth a visit."
GKN
"We came here based on reviews, and it did not disappoint! The food was delicious, especially the kimchi soup. The portions were generous and well worth the price. The view from the restaurant was stunning—you can see Mount Fuji very clearly.
The restaurant is quite spacious, making it great for families and large groups. The restrooms were clean, and you can take a queue ticket yourself at the entrance, which is very convenient. The staff provided great service. If we’re in the area again, we’ll definitely come back!"
Pang Thunyalak
"Both my family and me Love this Hoto. The portion are a bit bigger so we order 3 pots for 5 person. The price is reasonable. Great food and great service. No waiting on weekday. Highly recommended."
joey thien
What People Like
What People Dislike
Frequently Asked Questions
Houtou noodles are a regional dish from Yamanashi Prefecture, featuring thick, flat udon noodles served in a miso-based soup with vegetables like pumpkin and mushrooms.
The restaurant is very popular, and there can be long queues, especially on weekends. Visiting on weekdays is recommended to avoid waits.
The signature Houtou noodles, especially variations with unique broths like seasonal oyster or kimchi soup, are highly recommended.
Yes, the restaurant offers stunning views of Mount Fuji, especially on clear days, which enhances the dining experience.
The restaurant has a traditional Japanese interior with wooden accents, high ceilings, and a warm atmosphere, making it suitable for families and groups.
While Houtou is the specialty, the menu may include other dishes like Donburi, Sukiyaki, and various appetizers.
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Miharashi-tei | Houtou Fudou(Kawaguchikokita Honten)-27431642/ "Houtou Fudou(Kawaguchikokita Honten)") | Lake Bake | Kindaruma Honten | Fuji Tempura IDATEN | Sanrokuen | Hotokura Funari Kawaguchiko | Sylvans | Kosaku Hoto Kosaku, Kawaguchiko | Takeishi | TOYOSHIMA | Momijitei-Hoto | Restaurant Lakeside | Takekawa Udon | La Verdure Kimuraya Kawaguchikoten | Amiyaki Hana | Houtou Fudou, Kawaguchiko Ekimae | BRAND NEW DAY | Tetsuan | Moose Hills Burger | Meibutsu Horo Fudo Higashi Koiji | Houtou Fudou ，Kawaguchiko Minami | Shinsuido | Osozainomise Furuya | Kawaguchiko Cheese Cake Garden | L’hirondelle | Izakaya High Spirits | Iroha | Kotobuki | Tenkachaya Bunten Touge No Chaya
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A restaurant located along the Yokomachi Bypass in Fujikawaguchiko Town, Yamanashi Prefecture. Houtou Kura Ayusei”specializes in Houtou, a local dish of Yamanashi Prefecture, and is a famous restaurant that has won the“Shosenkyo Houtou Taste Contest”held every September for three consecutive years and has been inducted into the Hall of Fame. Its signature dish is“Kogane Hoto,”which is made with a secret recipe of red and white miso paste made from carefully selected rice malt and pumpkin paste, as well as plenty of fresh local vegetables.
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When you come to Yamanashi Prefecture, don’t miss out on the local delicacy of ‘houtou’!. Houtou is a flat, thick noodle dish, made with a miso-based soup filled with meat, vegetables, and pumpkin.The ‘Ogon Hoto’ at Hotokura Funari Kawaguchiko uses pumpkin paste, special golden miso paste, Kyoto-made dashi soup stock, and other carefully selected ingredients, as well as fresh vegetables from their own farm and quality Yamanashi Prefecture produce. The noodles are chewy and moreish and have a rich, slightly sweet flavor.
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If you're a fan of local cuisine, don't miss Hoto Kenkyusho (Houto Labo), a restaurant specializing in seafood hoto (a local noodle dish). Not only can you enjoy a delicious meal, but you can also participate in a hands-on class next door where you can try making your own hoto noodles.
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Funari is known for its houtou, which is a regional noodle soup originating from the area. Houtou has a high nutritional value. It is said that the ingredients used to make houtou are full of the blessings of nature due to the region the food was grown.
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