Devil’s spawn, hell’s eggs, erizo de mar, sea hedgehog, or just plain uni. For true gourmands, sea urchin – with its natural sweetness and creamy texture – is the taste of the ocean. While uni is found around the world, nowhere on earth consumes more than Japan.

The Hakodate Asaichi (Hakodate Morning Market) is one of the locations you will definitely visit, and located at the entrance is Hakodate Uni Murakami, an extremely famous store that was listed in the Michelin Guide: Hokkaido. Uni refers to sea urchin in Japanese and at Hakodate Uni Murakami, you can savour the highest quality sea urchin taken from the local seas. There are various ways to enjoy the food there, such as sea urchin egg rolls and gratins, but the best menu there is the Nama Uni Donburi, an exclusive dish where raw sea urchin is served Donburi style.

The main restaurant of famed "uni(sea urchin)" specialist, Uni Murakami, is located just five minutes on foot from JR Hakodate Station. The restaurant’s menu revolves around uni dishes carefully crafted by professionals who know everything about these creamy delicacies. You can expect classic uni rice bowls, uni croquettes, and unique dishes like sea urchin gratin (served in spiky shells) that are chock-full of the sweet and rich taste of uni – and are made without any added preservatives.

Hakodate is synonymous with seafood, and when it comes to the city’s culinary gems, “Uni Murakami Hakodate Main Store” is often at the top of the list. As a restaurant directly run by a sea urchin processing company, it offers a range of dishes made with fresh, additive-free raw sea urchin that is hard to find elsewhere. The star of the menu is the “Uni-don” (sea urchin rice bowl), but don't overlook other delights such as sea urchin gratin or sea urchin-stuffed omelets.

没有蜡olling: "By the way, Murasaki Sea Urchin is one of the more famous restaurants specializing in sea urchins in Hokkaido. The main store is in Hakodate. After walking around for two days, I came here when I was ready for dinner (the Life Sapporo store is quite hard to find. It is inside the building. I asked two security guards with a certain review haha ​​😄). There were still people waiting for a seat at the door after 8 o'clock. The popularity is OK👌🏻.

I uncovered this stall while we were queuing at Uni Murakami. The savoury and umami-filled sliced squid is a great beer companion!. At first tasting, one might feel that it’s rather salty but trust me – this becomes really addictive once you pair it with beer~ I regretted getting only the small pack…The group of diners queuing behind me also went to the shop and grabbed a few packets of this squid.

Listed in the 2017 Michelin Guide, Uni Murakami specializes in serving fresh, preservative free uni year-round (this can be hard to find as uni loses its freshness once its removed from its shell). Murasaki uni (white uni) features in most of their dishes. It is located at the end of the Hakodate Morning Market, 5 minutes from the JR Hakodate station.

Uni refers to sea urchin in Japanese and at Hakodate Uni Murakami, you can savour the highest quality sea urchin taken from the local seas. There are various ways to enjoy the food there, such as sea urchin egg rolls and gratins, but the best menu there is the Nama Uni Donburi, an exclusive dish where raw sea urchin is served Donburi style.

This small restaurant at the end of the Hakodate Morning Market lane, serves the best sea urchin rice bowl dishes. Diners can also choose a combination uni don with other seafood such as scallops or salmon roe, for variety. Make sure to come early or make reservations, as seats are limited, and to avoid a long wait.

The sea urchin specialty restaurant out of Hakodate has long been a staple for hearty sea urchin dishes. House specialties include their uni don, sea urchin gratin and congee with fresh sea urchin. Reservations are available for dinner, otherwise expect huge lineups for their first-come-first-serve lunch service.

Hakodate Uni Murakami is dedicated to showcasing the best of sea urchin delicacies. Dive into a world of creamy textures and briny goodness as you sample various uni-centric dishes. The menu is a testament to the chef’s dedication to this prized ingredient, making it a haven for uni aficionados.

Uni Murakami Hakodate restaurant is sea urchin speciality restaurants operated directly by a sea urchin processing plant. Uni or sea urchin has a delicate rich creamy flavour hence the quality of the sea urchin determines its taste. So if you are a uni lover, this restaurant is the place to be.

うに むらかみ 函館本店 is a top recommendation for a Hokkaido seafood dinner. Renowned for its fresh, no-additive uni dishes, this popular spot often requires reservations. Despite the high prices, diners rave about the quality and flavors, making it a must-visit in Hakodate.

Located at the entrance of Hakodate Morning Market, “Uni Murakami” is a Michelin Guide Hokkaido-featured hotspot. A must-try is their additive-free sea urchin, direct from their processing plant, offering unmatched freshness, texture, and flavor!

Uni Murakami is the best place for you to get fresh and natural sea urchin at the market. The sea urchin sold at Murakami are all natural, so those sea urchin are not using any added artificial substances or preservatives at all.