Sakamoto-kashiho
Discover handmade momiji manju and refreshing shaved ice at Sakamoto-kashiho, a charming shop known for its warm hospitality and unique Japanese sweet...
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
Sakamoto-kashiho
Highlights
Must-see attractions
Discover handmade momiji manju and refreshing shaved ice at Sakamoto-kashiho, a charming shop known for its warm hospitality and unique Japanese sweets.
"Experience the best sweet shop in Miyajima with their delicious, handmade treats and exceptional customer service!"
Try Unique Flavors
Don't miss the distinctive salted butter and Mont Blanc flavors of momiji manju.
Visit Near Closing
Experience their warm hospitality as they welcome guests even as they prepare to close.
Quick Facts
Cuisine
Japanese sweets
Price
$
Phone
+81 829-44-0380
Address
455 Miyajimacho, Hatsukaichi, Hiroshima 739-0588, Japan
Website
sakamoto-kashiho.com/Highlights
Discover the most iconic attractions and experiences
Handmade Momiji Manju
Savor warm, freshly baked momiji manju cakes with unique fillings like salted butter and chestnut cream. A true artisanal treat!
Refreshing Kakigori
Beat the heat with delightful shaved ice treats, including classic Red Bean and the zesty Hiroshima Lemon flavor.
Warm Hospitality
Experience the genuine warmth of the owners who welcome guests even near closing time, making every visit memorable.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Try Unique Flavors
Don't miss the distinctive salted butter and Mont Blanc flavors of momiji manju.
Visit Near Closing
Experience their warm hospitality as they welcome guests even as they prepare to close.
Savor Freshly Baked
Enjoy the delightful experience of eating freshly baked treats like mont blanc momiji on-site.
Tips
from all over the internet
Try Unique Flavors
Don't miss the distinctive salted butter and Mont Blanc flavors of momiji manju.
Visit Near Closing
Experience their warm hospitality as they welcome guests even as they prepare to close.
Savor Freshly Baked
Enjoy the delightful experience of eating freshly baked treats like mont blanc momiji on-site.
What Travellers Say
Reviews Summary
Sakamoto-kashiho is highly praised for its delicious, handmade momiji manju, especially unique flavors like salted butter and Mont Blanc. Visitors also rave about the refreshing kakigori and the genuinely warm hospitality of the owners, who make an effort to serve customers even near closing time. While some note a smaller variety compared to other shops, the handmade quality and unique offerings make it a standout.
"We got the Red Bean and Hiroshima Lemon Kakigōri. These shaved ice treats were so refreshing after a long hike. The shop owners were so friendly and served us even though they were about to close."
Mike
"4 different flavours, two sponges and two with fillings. All super tasty, fresh and warm. And cheap!"
Aishling
"Great momoji manju store. Try the salt and butter flavoured manju. Recommended."
Daniel K
What People Like
What People Dislike
Frequently Asked Questions
The signature dishes are the handmade momiji manju, especially the unique salted butter and Mont Blanc flavors, and refreshing shaved ice like Hiroshima Lemon Kakigori.
Yes, the owners are known for their warm hospitality and will still serve customers even when they are about to close.
Yes, Sakamoto-kashiho offers various flavors, with salted butter and Mont Blanc being highly recommended.
Popular shaved ice flavors include Red Bean and the refreshing Hiroshima Lemon.
Yes, the momiji manju are freshly baked and can be savored warm on-site.
Mentioned in
Featured in these publications
Bread / Dessert / Other Food Shop Spots in Miyajima Area (Page 1)| Japan Travel by NAVITIME
Opened in 1955, Sakamoto Kashiho specializes in the momiji manju cakes and is located in Miyajima Town, Hatsukaichi City, Hiroshima Prefecture. Their signature product, sarashian, is an old-fashioned tasting sweet made by placing peeled adzuki beans in water and cooked together with some carefully selected sugar. It’s a popular recipe of soft mochi and light castella dough just like the finest Japanese confections.
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