Ajiraku Yumeri
A cozy Kanazawa izakaya renowned for its daily-fresh seafood from Noto and an extensive local sake selection.
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Must-see attractions
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Ajiraku Yumeri
Highlights
Must-see attractions
A cozy Kanazawa izakaya renowned for its daily-fresh seafood from Noto and an extensive local sake selection.
"The sashimi was nothing short of fantastic, and the fish salad with vegetables was fresh and delightful."
Book Ahead!
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes Early
Order specialties like Burikama or salted kakuni as soon as possible for the best experience.
Quick Facts
Cuisine
Izakaya
Price
Mid-range
Phone
+81 76-255-3999
Address
1 Chome-3-33 Honmachi, Kanazawa, Ishikawa 920-0853, Japan
Website
ne.jp/asahi/ajiraku/yumeri/Highlights
Discover the most iconic attractions and experiences
Ultra-Fresh Seafood from Noto
Experience seafood caught daily from Noto Peninsula's Ushitsu port, including rockfish, flounder, and mackerel.
Local Sake Selection
Discover a wide variety of local sake, with many sourced from five different distilleries in Oku Noto Ushitsu.
Unique Local Delicacies
Indulge in special dishes like babylonia, Noto beef tataki, black ware, and Kaga lotus root tempura.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead!
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes Early
Order specialties like Burikama or salted kakuni as soon as possible for the best experience.
Off-Peak Visits Recommended
Consider visiting during weekdays or less busy times to avoid crowds.
Communication Tips
Use translation apps or Google Maps pictures if language barriers exist.
Tips
from all over the internet
Book Ahead!
Reservations are highly recommended due to the restaurant's popularity.
Try Signature Dishes Early
Order specialties like Burikama or salted kakuni as soon as possible for the best experience.
Off-Peak Visits Recommended
Consider visiting during weekdays or less busy times to avoid crowds.
Communication Tips
Use translation apps or Google Maps pictures if language barriers exist.
What Travellers Say
Reviews Summary
Ajiraku Yumeri is praised for its exceptionally fresh seafood, sourced directly from Noto, and its authentic izakaya atmosphere. Diners frequently commend the polite and friendly staff, as well as the delicious, carefully prepared dishes. However, some visitors have noted issues with value for certain side dishes and experienced being turned away despite the restaurant appearing empty, suggesting that reservations are indeed crucial.
"A popular izakaya near Kanazawa Station. I think it's kind of them to inform U when U make a reservation that they mainly sell seafood from the Noto Peninsula, and that the earthquake may affect their procurement. I don't know how much the earthquake affected the restaurant, but I was satisfied with all the dishes. Kanburi has the most refined fat I've ever eaten, and goes well with salt and sudachi. Filefish sashimi mixed with liver is a special dish that lets U fully enjoy the rich flavor of liver. The sweetness of the dried salt-grilled seaweed is irresistible. Salt-grilled pork from the Noto Peninsula is made by grilling and cutting into plump chunks, and the cooking process is exciting. Reservations are required when visiting!"
44 G
"⭐ 5 stars for hospitality – They kindly provided me with a seat even though I went without a reservation.
I had the sashimi special with sake from the Kawaaki region, along with a side dish of ginkgo nuts.
However, the ginkgo side dish seemed overpriced at 900 yen, especially compared to other places where I’ve had it. It was also not fried very well, which surprised me."
elif bengu
"All food we ate are very testy. Staff there were very polite. Positive experience we had here!"
Lee Che Wei
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended due to the restaurant's popularity. It's advised to book in advance.
Try ordering specialties early, such as Burikama or salted kakuni, for a satisfying dining experience.
Staff may have limited English. Translation tools like Google Translate can be helpful for communication.
Visiting during off-peak hours or weekdays is recommended to avoid the largest crowds.
The seafood is directly sourced from Oku Noto Ushitsu's Ushitsu port, ensuring freshness.
Consider trying unique local delicacies like babylonia, Noto beef tataki, and Kaga lotus root tempura.
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7 of the Best Kanazawa Sushi Restaurants
Ajiraku Yumeri is a well-known Kanazawa-area restaurant that uses its hometown connections to procure fresh seafood and local sake from the remote Noto peninsula. On any given day, their Sashimi Platter is piled high with glistening and alluring slices of fresh fish such as rockfish, flounder, tilefish, yellowtail, whelks, and mackerel--all fished that day from Noto. The fish are auctioned off at 7:00 am each morning at Ushitsu fishing harbor, then promptly delivered to Ajiraku Yumeri, where it’s served with sake sourced from five local distilleries.Dinner: 4,000 JPYRead More
The 10 Best Izakaya You Must Visit in Kanazawa, Japan
The Ajiraku Yumeri is located in the area which is a 5-minute-walk from the Kanazawa station. At this tavern, you can enjoy the fresh fish and shellfish which are directly delivered from one of the prominent ports in the Ishikawa prefecture, the Ushitsu port. The Kawahagi-kimo-ae (filefish dressed with its liver sauce) is particularly recommended.
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