Sushi Kibatani
Experience the unique Hokuriku-style sushi from Chef Mitsuhiro Kibatani, focusing on the freshest local seafood in a cozy, intimate setting.
Highlights
Must-see attractions
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Sushi Kibatani
Highlights
Must-see attractions
Experience the unique Hokuriku-style sushi from Chef Mitsuhiro Kibatani, focusing on the freshest local seafood in a cozy, intimate setting.
Book in Advance
Reservations are highly recommended due to the restaurant's popularity; consider asking your hotel concierge for assistance.
Arrive on Time
Be prompt for your reservation as they begin serving promptly to ensure the best experience for all guests.
Quick Facts
Cuisine
Sushi
Price
$$$
Phone
+81 50-5870-8418
Address
1 Chome-8-26 Hikosomachi, Kanazawa, Ishikawa 920-0901, Japan
Website
kibatani.com/Highlights
Discover the most iconic attractions and experiences
Exquisite Omakase Experience
Chef Kibatani's omakase showcases fresh, high-quality local seafood with unique Hokuriku-style sushi.
Unique Hokuriku Sushi Style
Chef Kibatani, trained in Tokyo, brings a distinct sushi style from the Hokuriku region, emphasizing local flavors.
Attentive Chef and Cozy Atmosphere
Enjoy a warm, intimate dining experience with Chef Kibatani's friendly demeanor and skillful sushi preparation.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reservations are highly recommended due to the restaurant's popularity; consider asking your hotel concierge for assistance.
Arrive on Time
Be prompt for your reservation as they begin serving promptly to ensure the best experience for all guests.
Sake Pairing
Explore the diverse sake selection offered throughout the omakase course to enhance your dining experience.
Consider the Price
The price point is higher, reflecting the premium quality and omakase experience, making it ideal for special occasions.
Tips
from all over the internet
Book in Advance
Reservations are highly recommended due to the restaurant's popularity; consider asking your hotel concierge for assistance.
Arrive on Time
Be prompt for your reservation as they begin serving promptly to ensure the best experience for all guests.
Sake Pairing
Explore the diverse sake selection offered throughout the omakase course to enhance your dining experience.
Consider the Price
The price point is higher, reflecting the premium quality and omakase experience, making it ideal for special occasions.
What Travellers Say
Reviews Summary
Sushi Kibatani is highly praised for its exceptionally fresh, high-quality sushi and the unique Hokuriku-style omakase experience. Diners consistently commend Chef Kibatani's friendly demeanor and the cozy atmosphere, which make for a memorable meal. While the price is considered high, many find it well worth the splurge for the quality and artistry presented. Some minor issues like occasional shells in dishes have been noted, but they do not detract significantly from the overall positive dining experience.
"The chef is very friendly and humorous. Of course, the food is also top-notch, with very fresh ingredients. My friends still speak highly of this restaurant until now."
Yi Jie
"A man of few words, chef Kibatani simply focuses on producing excellent food at his 8-seater, using mostly locally caught Kanazawa seafood. The firmness of the seafood highlights the freshness and in many cases, he recommends a dash of only salt, light wasabi and a drop of lime. Ate almost everything except the monkfish liver. 20 bite-sized morsels of sheer gastronomical pleasure including 9 sushi pieces, some of which are featured. Don't underestimate the special sauce concoctions, especially the sea cucumber sauce."
Ian Chua
"Dec 24
One of the best sushi place
Very fresh ingredients
Chef very friendly
Dont know whatelse to say. It’s just the best. A must visit whenever in Kanazawa"
kelana 2
What People Like
What People Dislike
Frequently Asked Questions
Yes, reservations are highly recommended due to the restaurant's popularity. It's advisable to book in advance, possibly with assistance from your hotel concierge.
The omakase course is generally considered pricey, with reports ranging from around 18,000 yen to 29,000 yen per person.
Yes, while serious during preparation, Chef Kibatani is known for being friendly and cheerful when speaking with customers.
Sushi Kibatani specializes in a unique Hokuriku-style sushi, showcasing high-quality local seafood with traditional techniques.
Yes, a wide selection of sakes is available, and it's recommended to try different types throughout the course.
The restaurant offers a cozy and intimate atmosphere, reminiscent of a traditional tea room, perfect for focusing on the sushi experience.
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Featured in these publications
The 6 Best Sushi Restaurants in Kanazawa
little_meg_siu_megさん(@little_meg_siu_meg)がシェアした投稿 - 7月 8, 2016 at 10:42午後 PDT. leo_saitohさん(@leo_saitoh)がシェアした投稿 - 4月 25, 2017 at 6:21午後 PDT. This up-and-coming sushi restaurant was opened in 2016 by Chef Mitsuhiro Kibatani, who honed his skills for many years at Ginza's "Sushi Aoki," when he returned back to his hometown.As a restaurant where you can enjoy authentic Edo-mae sushi made with quality local fish, Sushi Kibatani immediately became popular.Chef Kibatani pairs his fish, purchased at Himi Fishing Port every morning, with Koshihikari-brand rice that's grown carefully by monks in the mountains.The rice, which isn't too sticky and has a strong flavor, compliments the umami of the fresh fish.Blackthroat perch, abalone, gasu ebi, Japanese amberjack....
Kanazawa Nightlife 2025: Top Izakaya, Bar Hopping Districts & Night Strolls You Can’t Miss
Sushi Kibatani is a high-end sushi restaurant located within a 5-minute walk from Kanazawa's traditional streetscape "Higashi Chaya District." At Sushi Kibatani, you can taste carefully crafted sushi made with fresh seafood from the waters near Kanazawa that the craftsmen purchase directly from the market every morning. Sushi Kibatani is characterized by providing sushi using premium seafood such as Ara and red squid caught around Ishikawa Prefecture, based on traditional nigiri sushi techniques. You can also enjoy sushi featuring Kanazawa specialties like Blackthroat seaperch and sweet shrimp.
Kanazawa's Best Restaurants
Chef Mitsuhiro Kibatani’s restaurant was born out of his love for the Hokuriku region in northwestern Japan. A Toyama native, his culinary goal is to reinvent a style of sushi that is unique to Hokuriku, and stun his guests with the incredible quality of the local seafood. The sake selection as well ...
Japan. A different travel guide to Kanazawa.
So apart from exploring Kanazawa’s food markets, I wanted to experience a proper Japanese sushi evening so I booked a chair at ‘Sushikibatani’. I’m not going to list all the food I had there. Even if I wanted to, I wouldn’t be able to.
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