Kobe Beef Steak Restaurant Mouriya Honten

This Kobe beef restaurant is within walking distance of Ikuta Shrine, on the corner in front of Tokyu Hands Sannomiya. It’s a good idea to reserve a counter seat through their website, because from here you can enjoy the spectacle of watching the chef cook, and listen to him chat about the sizzling, mouthwatering beef in front of you. It will not be cheap, but it is well worth the experience.Mouriya Bldg., 2-1-17 Shimo Yamate Dohri, Chuo-ku, Kobe,www.mouriya.co.jp/en/head

This well-established steak house that is located a three-minute walk from Sannomiya was founded in 1885. Ever since then they have been particular about the quality of their meat, and they also have good quality, thoroughly marbled Kobe beef on hand. The soft steak that has a texture which almost seems to melt in one's mouth is an exquisite masterpiece that allows the diner to thoroughly enjoy the umami flavor of the premium meat.

Established in 1885, Mouriya has five branches in the Sannomiya area, but Mouriya Honten is where the chain got its start. Open for lunch and dinner, the course menu includes your choice from a variety of steaks, which will be cooked on a teppanyaki grill. A lunchtime course, for example, will consist of steak served with soup, salad, grilled vegetables, bread or rice, and coffee or tea.

This restaurant has been open for more than 130 years and is well known as one of the best places to sample Kobe beef in the city. The meat is ordered daily from a nearby private ranch, and you can choose from a range of cuts, including fillet, sirloin, ribeye, and rump. It’s another teppanyaki outlet, so you get to see the beef cooked in front of you.

Kobe Steak Restaurant Mouriya Honten” is a historic, traditional steakhouse. With a track record of around 140 years of serving Kobe beef, you can enjoy delicious Kobe beef with peace of mind. In addition, the restaurant serves Teppanyaki style food, where the beef is grilled right in front of you, so you can watch the chefs cook.

This steak restaurant has been around for a long time and they sure know how to serve Japan's finest A5 rank beef!. Come here to have a taste of Kobe Beef or beef that the restaurant gets from a personally selected ranch. The tender beef is grilled right in front of you, so be prepared for a culinary symphony!

The restaurant recommends that we eat Kobe beef first with only salt to best enjoy the high quality of the meat. It has four locations: the main branch in Sannomiya, and three side branches (Sannomiya, Royal Mouriya and Dining Mouriya). Though all 4 restaurants are very close, each has its own characteristics.

This restaurant founded in 1885 is well known as one of the best wagyu restaurants in Kobe. The cheapest menu starts at 5,500 yen ($48/43€) for lunch and dinner, including a round steak, soup, rice, and tea. To have a filet of their finest meat, expect to pay at least 10,000 yen ($88/78€).

If you’re a meat lover like me, then a nice piece of juicy and melt in your mouth Kobe Beef Steak should be on your radar whenever you are in Japan. Mouriya Honten Kobe Steak is a famous restaurant in Kobe, Japan who specializes in all sorts of Kobe steak cuts, cooked in Teppanyaki style.

They have been serving Kobe Beef from the time they opened so you can be sure you are getting the seasoned best. The 1st to 3rd floors are filled with guest seating (51 seats) but lines still develop here!. They also have limited time offers so there is no lack in variety of their menu.

I went to the Mouriya Honten (main shop) and took the opportunity to sit at the counter for front row seats to see my meal being cooked. Having Kobe Beef in Kobe was quite the experience for me, and I think it's going to be hard to go back to eating regular beef.

Founded in 1885 during the Meiji Period, the brick flagship store of Kobe Beef S……. 5 minutes from JR Sannomiya station, west exit. Seishin Yamate line of the Kobe Municipal Subway Sannomiya station (S03), right across from Exit West 1

Mouriya Honten: With a legacy dating back to 1885, Mouriya Honten is a temple of Kobe Beef excellence. Their menu offers a variety of cuts, each grilled to perfection, ensuring a memorable dining experience.

Objectively speaking, Mouriya might serve the best beef in Kobe, though there are a few things you should know. The first is that you are 100% going to need a reservation, which you can make online here.

Mouriya: This is the restaurant we picked for a Kobe steak experience. It started in 1885 and has since become a beloved symbol of Kobe dining. They serve A5 Kobe beef, A5 wagyu, and A4 wagyu.

Kobe Beef Kaiseki Honten – This Michelin-starred restaurant is known for its exquisite Kobe beef kaiseki menu. The dishes are beautifully presented and the flavors are out of this world.

Mouriya → Shin Rokko Ohashi Bridge → Omote Rokko Driveway → Mount Rokko Observatory → Port Island Kita-koen Park (free) → Sannomiya area lodging accommodations

Kobe Beef Steak Restaurant Mouriya Honten: A historic favorite where the beef is prepared with precision in a cozy, intimate setting.