The serving manner, in which a chef cooks steak and others on the teppan (iron plate), and serves them to the customer across the counter, was originated in 1945, getting idea from sushi restaurants by a stake restaurant Misono. As the service of this teppanyaki steak restaurant, which includes the dazzling performance, is favored by people from other countries rather than Japanese. Misono has become a famous sight-seeing place for people visiting Japan.

Editor's Note: There's no photo available at the time of writing. One of the few restaurants in Kobe serving halal Kobe beef, Misono Kobe Main Store dazzles with its immaculate interiors and reputation as teppanyaki steak specialists since 1945. Located at the south of Ikuta shrine and in front of Tokyu Hands Sannomiya store, the restaurant on the seventh and eight-level of the store building offers breathtaking views of Kobe streetscapes.

Bifteck Kawamura Sannomiya Honten Restaurant Only the most carefully selected Kobe beef is served at Bifteck Kawamura. In the midst of countless incidents such as food fraud that damage the credibility of the food industry, Bifteck Kawamura boasts reliable methods of raising cows and provides abundant affection to its cattle raised in the beautiful wilderness, …

Established in 1945, Misono is famous as the restaurant that invented teppanyaki-style cooking. Open for lunch and dinner, here professional chefs serve up the best succulent beef steaks before your eyes with seasonal vegetables and seafood. A fine selection of wine, beer, sake and shochu is available to accompany your meal.

Steak Misono has a worldwide reputation among gourmets who seek the real taste o……. 2 minutes from the west gate of Sannomiya Station, Right outside the Exit 1 of Snanomiya Station