Yorimichi

"(Translated by Google) We ordered ``orange-stewed spareribs'' and ``fried bamboo shoots with perilla miso'' from the recommended blackboard menu, and ``crab vinegar'' from the oshinagaki menu. Of course, go with oolong tea.

I had been interested in the orange-stewed spare ribs for a while, and it seemed like the last time I ordered it, so I was lucky. The meat is so soft that it can be easily loosened with chopsticks. It was delicious to eat as is, with the flavor of the meat soaking in, but the flavor was even more pronounced when paired with the sweet teriyaki sauce and mustard.

Fried bamboo shoots with perilla miso is a dish where you can enjoy the freshly fried crispy batter and crunchy texture of the bamboo shoots. It was delicious with a refreshing scent of perilla leaves and a nice sweet miso flavor in the mouth.

Since I wanted to eat some fish, I additionally ordered the recommended grilled dishes, ``Kareino Hoppe'' and ``Assorted Sashimi''. I also continued drinking oolong tea.

The sashimi platter includes seven types of bluefin tuna: medium fatty bluefin tuna, red meat, mackerel, bigeye, water octopus, squid, and sweet shrimp. The fresh, fatty and glistening items are also delicious. I especially liked the fresh, plump texture and crunchy texture of the water octopus. I don't usually go out of my way to eat sashimi, but it's nice to try it out once in a while.

This is the first time I've heard about a flounder's cheek, but it seems that only one part can be removed from each flounder. The recommended way to eat it seems to be to eat the skin with grated soy sauce, so follow their instructions. The taste is surprisingly delicious! It's juicy and soft, and the more you bite into it, the richer the fat becomes. It was such an attractive ingredient that I fell in love with it just by eating one.

(Original)
おすすめの黒板メニューから『スペアリブのオレンジ煮』と『筍の大葉みそ揚げ』、おしながきから『カニ酢』を注文。お供はもちろんウーロン茶で。

スペアリブのオレンジ煮は前々から気になっていて今回注文したのがラストみたいだったので運が良かった。お肉は箸で簡単にほぐれるほどトロトロに煮込まれていて柔らかい。そのまま食べても肉の旨味や味染みてて美味しいけど、甘めの照り焼きソースやマスタードと合わせればより旨味際立つ料理だった。

筍の大葉みそ揚げは揚げたてでサクッとした衣と筍のシャキとした食感が楽しめる1品。口の中で大葉の爽やかな香りと甘めのミソが良い味わいで美味しかった。

せっかくだから魚も食べたかったので焼き物のオススメ『かれいのほっぺ』と『お刺身盛り合わせ』を追加注文。ウーロン茶も続けてグビグビ。

刺身の盛り合わせは本まぐろの中トロ・赤身・あじ・めばる・水たこ・真イカ・甘エビの7種。新鮮で脂が乗って輝く品々はドレも美味しい。特に水たこの瑞々しくプルッとした舌触りにコリコリとした食感が良かった。普段わざわざ外で刺身を食べないんだが、たまには流れで食べてみるのも良いね。

かれいのほっぺって初めて知ったけど本当にかれい一匹から1つしか取れない部位らしい。オススメの食べ方はおろし醤油といっしょに皮ごと食べることらしいのでソレに倣って。味わいだがビックリするくらい美味しい!!プリッとする柔らかさで噛めば噛むほど旨味が溢れる脂の乗り具合。1つ食べただけで惚れ込むほど魅力的な食材だった。"

Shinya S

"(Translated by Google) The yakitori is delicious and the staff are friendly. Recommended

(Original)
美味しい焼き鳥だし、店員さんがやしいじ。おすすめです"

Anh Dũng Bùi

"(Translated by Google) It's an izakaya.
The fish dishes and snacks were delicious.
If you don't make a reservation, the seats may be occupied.

(Original)
居酒屋です。
魚料理やおつまみなど美味しかったです。
予約しないと席が埋まってしまう可能性もあります。"

kyabetsu ninjinn