The BARN BY ODIN

Niseko is world-famous for its noodles, especially its soba. One of the most highly-regarded soba houses in all of Japan is a tiny 12-seat restaurant called Rakuichi Soba (once featured by Anthony Bourdain on No Reservations), where the buckwheat noodles are hand-made the traditional way by Soba Master Tatsuru Rai. Reservations are extremely hard to come by, but you may be able to get a walk-in seat at lunch.

With its stunning glass facade, The Barn is a sophisticated bistro in Lower Hirafu that has been built to impress. Its bar is located one level above the dining area, and serves an immensely quaffable selection of bubbles and wine from around the world, as well as luxury craft beers, original cocktails and whisky. It’s definitely one to experience for a special night out in Niseko.

Enjoy alpine-inspired culinary delights and artisanal cocktails amidst the cozy ambiance of Hokkaido's warmest and most authentic bistro – The Barn. Delighting in the region's finest ingredients, sourced from Niseko and beyond, The Barn presents an exquisite menu featuring signature dishes like the innovative Sushi Foie Gras and the tantalizing Flame Grilled Wagyu Sushi. Immerse yourself in the inviting atmosphere of this rustic bistro as you savor Hokkaido Mussels Steamed in Niseko Sake, relish the rich flavors of Steak from Tokachi in Central Hokkaido, and pair your meal with fine wines sourced from the owners' vineyards in the picturesque Burgundy region of France.

KAMIMURA | Yotei | Steak Rosso Rosso | Ryunabe Niseko | The BARN BY ODIN | Crab Dining Kanon | JoJo's Restaurant | Kumo Restaurant | Yakiniku Mizuka | Niseko Pizza | KANPAI Shabu Shabu Buffet Niseko | Melt | Sushi Kato INORI | Ebisutei | Snow Castle | Graubunden | Dining by LUPICIA | Teppan | The Flats. Restaurant/Bar | Rikka | The Flats. Sushi | Fujizushi Niseko | Rera | Hirafuzaka | Izakaya Wa-R | China Kitchen | Caldera Niseko | NISEKO AMAYA ~Mt.Yotei SUKIYAKI Hokkaido Cuisine~ ニセコあま屋 | Olivio | Asahikawa Ramen Tozanken

This brings us to The Barn, which is the on-site restaurant where we had our breakfasts and our last dinner in Niseko. We were fortuitous to wake to 5 mornings of glorious blue skies and amazing sunrises over Mount Yotei. As if that wasn’t enough of a good start, stepping into the sun-drenched dining room and being greeted by a central wooden table laden with an amazing array of continental delights, was enough to cheer the hearts of any morning grouch.

Brett and Takoya, former owners of the legendary après-ski bar, Wild Bill's, opened this beautiful barn-style restaurant to feature French cuisine classics with a Hokkaido-style twist. Think steak tartar served with mountain wasabi, smoked radish, lemon and mayonnaise and sushi filled with foie gras. The lofty space even has a post-dinner bar above the kitchen, serving a selection of French and 'new world' wines, alongside local Hokkaido craft beers.

The Barn by Odin offers unforgettable bistro blended flavors throughout the winter season. Serving bistro-style cuisine amid beautiful interiors inspired by Hokkaido farm architecture, it’s a hotspot for après ski dining with Wagyu beef rump cooked in Japanese red wine or crispy duck breast in orange and blackcurrant jus as main courses. Meanwhile, appetizers like Wagyu sushi and paté de campagne as just some of the wide array of appetizers on offer.

One of the most physically appealing restaurants in the resort area, The Barn has been a favorite bar hangout and deliverer of solid French country bistro cuisine for the past few years. A new chef and floor team will be in place this winter, so we can not predict yet what will come out of the kitchen, but we do know the French owner's perfectionist tendencies leaves the presumption that it will be worth the visit.

Founder Nicolas Gontard made it a reality with his vision for a unique culinary experience. Inspired by a genuine Hokkaido barn, The Barn by Odin offers traditional French cuisine crafted with locally sourced ingredients. Its floor-to-ceiling glass windows and high arched roof make the ambience striking and intimate, setting the stage for a memorable fine dining affair.

Set in a stunning building inspired by traditional Hokkaido farm architecture, The Barn offers a unique dining experience with Bistro style cuisine and warm hospitality. A selection of the best local ingredients will warm your body and soul. The drinks menu has been carefully curated to match the food menu, with options from France, New Zealand, Australia and more.

The bistro is this eye-catchingly stylish restaurant in the town of Hirafu. It looks fantastic and very different from many other Japanese ski resorts, thanks to its stylish exterior and interior décor, as well as countless tasty Hokkaido foods and pretty cocktails. The seared wagyu beef sushi and sautéed foie gras sushi melt in your mouth.

More Eats: We ran out of nights and sadly couldn’t try local institution Bang Bang, another izakaya that rivals A Bu Cha. Michelin stared Sushi Shin is meant to be great, but we didn’t want to hassle with the 25-minute drive to Annupuri. Other highly recommended restaurants include Kumo, Akaru, Ryunabae and La Villa Lupicia for Italian.

Odin The Barn is a popular Niseko eatery known for its flavorful food and drinks and inviting atmosphere. From Sushi Foie Gras to grilled Hokkaido beef steak, the menu has something for everyone. After a day on the slopes, head upstairs to the bar and relax with an après ski drink while taking in the beautiful views of the town.

You can't go wrong with The Barn by Odin for a tranquil and classy night out in Niseko. It is a bistro-style restaurant and bar that pairs traditional French cooking with the freshest local produce. This Niseko bar and restaurant is constructed to look like a traditional Hokkaido farm building, with floor-to-ceiling windows.

If you are interested in a fancy dining experience then this is the best Niseko restaurant to visit. The location is common to photograph due to the design of the restaurant. The building is shaped like a barn, with the wall facing the road being complete windows allowing visitors to view the snow falling out the window.

This is a wonderful place to stop by on your way back from the slopes. You won’t get disappointed whether you choose to go to the fine upper floor bar, or stay in the beautiful restaurant for the evening meal. You will get a unique Niseko dining experience and enjoy the tastes of high quality fresh ingredients.

Last but not least, The Barn by Odin completes the best restaurants that you have to try in Niseko. Before you start loving the dishes, you will first love the unique architecture of the restaurant, which is a traditional Hokkaido farm building. Then, you can enter and feel the Omotenashi Hospitality.

I tried to cancel this after reading several recent negative reviews the day prior but they had a strict cancellation policy. Went into it expecting poor service, overcooked overpriced food. Well, none of that was true for our experience — the food was fantastic and our waitress adept.

The Barn is an iconic Niseko restaurant serving great food and wine with an emphasis on warm hospitality. Signature dishes include Sushi Foie Gras and grilled Hokkaido beef steak. The Barn also offers one of the best atmospheres in town and is the perfect spot for an après ski drink.

If the restaurant you want to book isn’t online, just try giving them a call. Lots of restaurants start taking bookings in mid-November for the winter season. Many restaurants in Hirafu or inside the Niseko resorts have English-speaking staff to answer the phones.

Come and enjoy our original recipes with local ingredients, cocktails, and wine in Hokkaido’s warmest authentic atmosphere. Open for dinner and drinks at the lounge. For summer information, please see here.http://www.winedineniseko.com/niseko-restaurants/the-barn

Authentic Niseko dining and lounge, Set in a stunning building inspired by traditional Hokkaido. farm architecture, The Barn offers a unique Niseko dining experience with Bistro style cuisine. with fresh local ingredients and warm “OMOTENASHI" hospitality.

For a unique dining experience, head to The Barn by Odin, a French-inspired bistro housed in a charming barn-like structure. Here, you can indulge in a menu of seasonal dishes crafted with fresh local ingredients, paired with an extensive wine list.

The Barn offers a stunning "Modern Barn" aesthetic with a menu that serves Bistro style cuisine. With a focus on the Japanese warm hospitality "Omotenashi", The Barn is a dinner spot we recommend for those who are looking for a great filling meal.

Set in a stunning building inspired by traditional Hokkaido farm architecture, The Barn opens every winter and offers a unique Niseko dining experience with Bistro style cuisine and warm “OMOTENASHI” hospitality. EVENT + CIGAR LOUNGE

Offering a more intimate atmosphere with its mood lighting and tall ceiling, The Barn is perfect for a few sophisticated drinks after skiing. Offer: ¥500 Beer, Wine & selected Cocktails. Time: Everyday, 4pm - 6pm

Once at the base of Mount Annupuri, ski slopes ranging from expert to beginner are easily accessible, along with a wide selection of excellent ski schools, snow activities and mountain restaurants.

The Barn also has an excellent sides menu – all of them (broccoli, fries, spinach etc) can be made vegan-friendly simply by asking the wait staff to have them sautéed in oil instead of butter.

Come and enjoy our new menu of homemade all-season alpine food and wine fare in Hokkaido's warmest authentic bistro atmosphere. Middle Hirafu | T: +81 (0) 136 230 888 | Location >

Set in a stunning building inspired by traditional Hokkaido farm architecture, The Barn by Odin offers a unique Niseko dining experience with warm hospitality.

Many of these restaurants are part of large 5-star hotels, but our favourite independent restaurants from the guide we have already listed above.