Nikunotakumi Miyoshi
A high-end Kyoto restaurant elevating Kobe beef with unique, creative Japanese cuisine. Experience artistry with every bite.
Highlights
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Nikunotakumi Miyoshi
Highlights
Must-see attractions
A high-end Kyoto restaurant elevating Kobe beef with unique, creative Japanese cuisine. Experience artistry with every bite.
"This is high-end beef prepared in surprising ways. Every single dish tasted so good."
Reservations are Strict
Book in advance. Punctuality is key; late arrivals may not be accommodated.
High Price Point
Expect a high price, around ¥80,000 per person. Lunch offers a more budget-friendly option.
Quick Facts
Cuisine
Japanese (Creative Kaiseki, Steakhouse)
Price
$$$
Phone
+81 75-561-2508
Address
570-15 Gionmachi Minamigawa, Higashiyama Ward, Kyoto, 605-0074, Japan
Website
niku-miyoshi.com/Highlights
Discover the most iconic attractions and experiences
Creative Kobe Beef Dishes
Experience high-end Kobe beef prepared in unique, creative ways, unlike any other steakhouse.
Beef Tongue Sashimi
A must-try signature dish, the beef tongue sashimi is praised for its exquisite taste.
Chateaubriand with Bordeaux
The chateaubriand paired with Bordeaux wine is highlighted as a superior steak experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations are Strict
Book in advance. Punctuality is key; late arrivals may not be accommodated.
High Price Point
Expect a high price, around ¥80,000 per person. Lunch offers a more budget-friendly option.
Embrace Raw Beef
Be prepared to enjoy various cuts of beef, including raw preparations like sashimi.
Consider Wine Pairing
The wine pairing can be adventurous and complement the dishes well.
Tips
from all over the internet
Reservations are Strict
Book in advance. Punctuality is key; late arrivals may not be accommodated.
High Price Point
Expect a high price, around ¥80,000 per person. Lunch offers a more budget-friendly option.
Embrace Raw Beef
Be prepared to enjoy various cuts of beef, including raw preparations like sashimi.
Consider Wine Pairing
The wine pairing can be adventurous and complement the dishes well.
What Travellers Say
Reviews Summary
Nikunotakumi Miyoshi is highly praised for its inventive use of high-quality Kobe beef, with dishes like beef tongue sashimi and chateaubriand receiving special mentions. The attentive staff and welcoming atmosphere contribute to a memorable dining experience, though some find the wine pairings less successful. While expensive, many deem the unique culinary journey worth the cost.
"This is high end beef prepared in surprising ways. The beef tongue sashimi was amazing. Every single dish tasted so good. The best was the chateaubriand with the Bordeaux wine. It was better than any steakhouse I've been to including Michelin ones.
Wine pairing was a little off and maybe a reason why they haven't gotten the Michelin star. The pairing was adventurous and tried to show off regions like china but it just didn't go amazing together especially to justify the price.
Would certainly encourage others to try it. Warning: they do start reservations exactly on time so you cannot be late The"
Victor Wong
"Chefs and servers were very well attended. The dishes were wonderful and worthy of Michelin mention. Definitely worth the money for the quality of food and service. Go for the wine pairing. Vivino says whatever but the pairings work. We did request something odd-ball to which the chef says “happy to do next time.” We shall see. But for all else, will definitely come back, request for things and make this another memorable meal, again and again."
Danny Chen
"The food was perfect in its flavors. The flavor combinations of each course were prepared individually in front of us by the chef and presented to us as one final delicious dish.
Atmosphere was welcoming and minimalistic, authentic.
Staff was friendly, knowledgeable, and very helpful. The sommelier provides an excellent mix of western and eastern wines and sakes to pair each dish with any pallet
This restaurant is a true culinary trip through Japan.
10/10 would recommend."
Allen Allen
What People Like
What People Dislike
Frequently Asked Questions
The restaurant specializes in creative, unique dishes using premium Kobe beef, prepared in ways not typically found elsewhere. It offers an adventurous take on Japanese cuisine.
Yes, reservations are highly recommended and should be made in advance. Punctuality is emphasized, as late arrivals may not be accommodated.
It is an upscale dining experience, with a typical cost around ¥80,000 per person for dinner. Lunch offers a more budget-friendly option.
The beef tongue sashimi is frequently praised. The chateaubriand with Bordeaux wine is also a standout dish.
Yes, a wine pairing is available. While some reviewers found it adventurous, others felt it complemented the meal well.
The atmosphere is described as welcoming, minimalistic, and authentic, with a focus on the culinary experience.
Mentioned in
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The 50 Best Kyoto Restaurants
Breaker Zhengさん(@breakkker)がシェアした投稿 - 2018年 3月月17日午前3時50分PDT. This popular wagyu kappo-ryori restaurant features the finest Kobe beef prepared with Japanese cooking techniques.The owner-chef is self-taught with regards to cooking, allowing them to discover new ways to use wagyu beef without being limited by traditional methods.There are many delightful and unique wagyu beef dishes that you can only get here at Miyoshi, such as "Harami (beef skirt steak) with Bamboo Shoots," "Sirloin with Swordtip Squid," and "Beef-Bone Soup with Puffer Fish Roe.". ★Niku no Takumi MiyoshiAddress: 570-15 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, KyotoPhone: 075-561-2508Hours: 18:00-23:00Budget: 20,000-29,999 yen (Lunch)Closed: Sundays
Dine At The Best Kaiseki Restaurants In Kyoto
(In Japanese culture - One that dedicates his whole life to perfecting his craft. In most cases doing just one thing) 🥇🥇🥇🥇🥇🥇💥🥇 Here’s Wagyu Master Tsutomu Itou @itoututomu of Miyoshi, Kyoto, patiently constructs a new perfect bite he invented. ______________ Video by @puppup_foodlife Editing by @the.hungry.tourist. A post shared by The Hungry Tourist (@the.hungry.tourist) on Jan 21, 2019 at 6:52pm PST
Best Kaiseki Kyoto: 13 Restaurants Redefining Japan's Old World Cuisine
Nikuno Takumi Miyoshi is a refreshingly modern take on kaiseki that, in bold contrast to most such establishments, specializes in wagyu beef dishes. Serving only the finest grade A beef, Miyoshi presents its guests with a number of renowned wagyu brands including Matsusaka beef and Kobe beef. The exquisitely prepared wagyu gyutan, or beef tongue, is the undisputed highlight of the menu.
10 Best Wagyu Restaurants and Steakhouses in Kyoto
Indulge in a feast of high-quality wagyu teppanyaki in the heart of Kyoto's historic Gion district at Nikunotakumi Miyoshi. Specializing in the finest cuts of Japanese beef, this establishment caters to meat lovers who crave a unique selection of wagyu.
Local tells Top 5 best Kobe Beef Restaurants in Kyoto!
Niku-no-takumi Miyoshi is a famous restaurant serving Japanese beef Kaiseki in Kyoto. It is located in the back street of Hanamikoji running in Gion. They offer A5 grade Wagyu beef including Kobe beef,Omi beef, Matsusaka beef.
What Are The Best Kobe Beef Restaurants in Kyoto?
You will find a fantastic restaurant specializing in Kobe beef. Nikuno Takumi Miyoshi is considered one of the best beef restaurants in Kyoto. They serve Kobe and Wagyu beef that will melt in your mouth.
Discover the full list of MICHELIN star chef Osaka Kyoto 2018
12 in Kyoto and 13 in Osaka including the likes of Chinese restaurant Chugokusai S. Sawada, beef specialty establishment Nikunotakumi Miyoshi, and Sushi Kappo Nakaichi.
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