
*****Original Chawanmushi YOSSOU (Hamamachi Main Branch)
A historic Nagasaki institution since 1866, renowned for its authentic Japanese cuisine, especially its signature chawanmushi.

Highlights
Must-see attractions
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*****Original Chawanmushi YOSSOU (Hamamachi Main Branch)

Highlights
Must-see attractions
A historic Nagasaki institution since 1866, renowned for its authentic Japanese cuisine, especially its signature chawanmushi.
Order via Tablet
Use the tablet with pictures to order, ideal for those less comfortable with English.
Off-Peak Hours
Visit around 3 PM to avoid crowds and ensure a more spacious dining experience.

Quick Facts
Cuisine
Japanese
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Signature Chawanmushi
Silky smooth savory egg custard, brimming with seafood and chicken, is a must-try Nagasaki specialty.

Authentic Japanese Ambiance
Experience traditional Japanese dining in a historic building, offering a glimpse into local culture.

Diverse Set Meals
Enjoy a variety of delicious dishes, including tempura and sushi, alongside the renowned chawanmushi.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Order via Tablet
Use the tablet with pictures to order, ideal for those less comfortable with English.
Off-Peak Hours
Visit around 3 PM to avoid crowds and ensure a more spacious dining experience.
Seating Options
Opt for first-floor seating to keep your shoes on, offering more comfort for some diners.
Pair with Sake
Enhance your meal by pairing your dishes with a selection of warm sake.
Tips
from all over the internet
Order via Tablet
Use the tablet with pictures to order, ideal for those less comfortable with English.
Off-Peak Hours
Visit around 3 PM to avoid crowds and ensure a more spacious dining experience.
Seating Options
Opt for first-floor seating to keep your shoes on, offering more comfort for some diners.
Pair with Sake
Enhance your meal by pairing your dishes with a selection of warm sake.
What Travellers Say
Reviews Summary
Diners rave about the authentic Japanese experience and the unparalleled chawanmushi, praising its silky texture and generous fillings. The traditional ambiance and variety of set meals also receive high marks, though some find the other dishes average compared to the star attraction. Service is generally good, but occasional language barriers exist.
"In my 3 week holiday all around Japan, this restaurant was my favourite and I don’t say that lightly. For me, this was the ultimate authentic Japanese dining experience. I went to other restaurants that were more expensive than this and didn’t come close to this in terms of authenticity and dining.
Word of warning, the staff here don’t speak much English but that’s ok cause you order from a tablet that has pictures on it. Also shoes off is compulsory.
I ordered the 吉宗定食 set for ¥2750 which is great value. All the dishes were spectacular, but the star of the show without question is the chawanmushi. There’s so much filling that goes in it from seafood and chicken. So good I ended up ordering a second. The drinks menu is also excellent with a wide range of choices but I recommend pairing it with some warm sake.
This is a must do when in Nagasaki. Best dining experience I had in Japan."
S C
"Yossou is a gem tucked conveniently within a shopping street in Nagasaki. The ambiance is lovely—calm and traditional—with a charming, rustic exterior that makes you feel like you’re stepping into a piece of history.
The menu offers a good variety, and I went with the sashimi set meal. The sashimi was fresh and satisfying, with just the right portion size. But the true standout was the chawanmushi—hands down the best I’ve ever had. It was delicate, silky, and deeply flavorful, with chunks of chicken, seafood, and mushroom hidden inside that added layers of umami to every spoonful.
Only after my visit did I learn that chawanmushi originated in Nagasaki, which explains why this version was several notches above any I’ve tried elsewhere.
A fantastic dining experience all around—well worth a visit if you’re in Nagasaki."
Mano Recto
""This place blew us away! Best chawanmushi ever!"
We arrived around 4pm and were seated right away, which was great. We came specifically for their famous chawanmushi and it was even better than we expected! It was incredibly silky and smooth, like velvet! It seriously just melted in my mouth. The flavor was so delicate and perfectly seasoned. And can we talk about the size of that bowl?! It was enormous and could have easily been a meal in itself. We also ordered the tempura and sushi set, and it was a fantastic choice. The tempura was light and crispy, not greasy at all, and the sushi was super fresh. Honestly, every single thing we ate was delicious.
The restaurant itself has a really nice, traditional atmosphere, and the staff were all very friendly and helpful. Highly recommend this place to anyone visiting Nagasaki!"
George Chan
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is most famous for its chawanmushi, a savory steamed egg custard with abundant seafood and chicken.
Yes, you can order from a tablet that includes pictures and an English version of the menu.
It's recommended to visit during off-peak hours, such as around 3 PM, to avoid crowds.
The restaurant offers seating on both the first floor where shoes can be kept on, and on the second floor where shoes must be removed.
Mushizushi is a steamed rice dish topped with egg, burdock, and pink fish floss, often served in a set meal.
Yes, you can order individual dishes, including an ala carte version of the chawanmushi.
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Nagasaki, Japan
Yossou restaurant has been making chawanmushi (salty egg custard) since 1866. The city’s defining dishes are champon and sara-udon (thin, crispy fried noodles); Nagasaki restaurant chain Ringer Hut specialises in both. The city’s oldest coffee shop, Tsuruchan, has made a speciality of what it mysteriously calls Toruko raisu (literally “Turkish rice”, a dish consisting of pork cutlet, seasoned pilau rice and spaghetti on a single plate) and an icy milkshake topped by a glacé cherry, which it has been serving since the 1920s.
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