Narita Edokko Sushi Sandōhonten
A long-standing sushi restaurant in Narita known for its incredibly fresh, generously sized sushi and warm, welcoming atmosphere.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Narita Edokko Sushi Sandōhonten
Highlights
Must-see attractions
A long-standing sushi restaurant in Narita known for its incredibly fresh, generously sized sushi and warm, welcoming atmosphere.
"Experience melt-in-your-mouth fresh sushi with generous portions that are absolutely worth every yen."
Make a Reservation
Consider reserving to try specialty dishes and avoid long waits, especially after its popularity boom.
Trust the Sushi Sets
If undecided, let the chefs guide you with their recommended sushi sets for a delightful meal.
Quick Facts
Cuisine
Sushi
Price
Mid-range
Phone
+81 50-5486-8476
Address
536-10 Hanazakicho, Narita, Chiba 286-0033, Japan
Website
naritaedokko.gorp.jp/Highlights
Discover the most iconic attractions and experiences
Generous Sushi Portions
Experience incredibly fresh sashimi and sushi with generous portions of fish, offering exceptional value.
Fresh Oysters
Indulge in plump, juicy, and incredibly fresh oysters that are a must-try for seafood lovers.
Friendly & Knowledgeable Staff
Enjoy a welcoming dining experience with friendly staff and chefs who enhance your meal.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Make a Reservation
Consider reserving to try specialty dishes and avoid long waits, especially after its popularity boom.
Trust the Sushi Sets
If undecided, let the chefs guide you with their recommended sushi sets for a delightful meal.
Sit at the Bar
Opt for a seat at the sushi bar to watch the chefs prepare your meal in an interactive experience.
Visit During Off-Peak Hours
To avoid crowds, especially after being discovered by air crews, aim for non-busy times.
Tips
from all over the internet
Make a Reservation
Consider reserving to try specialty dishes and avoid long waits, especially after its popularity boom.
Trust the Sushi Sets
If undecided, let the chefs guide you with their recommended sushi sets for a delightful meal.
Sit at the Bar
Opt for a seat at the sushi bar to watch the chefs prepare your meal in an interactive experience.
Visit During Off-Peak Hours
To avoid crowds, especially after being discovered by air crews, aim for non-busy times.
What Travellers Say
Reviews Summary
Diners rave about the incredibly fresh and generously portioned sushi, with many highlighting the outstanding quality of the fish and the friendly service. While some mention it can be a bit pricey compared to conveyor belt sushi, the quality justifies the cost for a memorable dining experience. A few reviewers noted that the sushi rice was overcooked or that some staff seemed less welcoming to foreign tourists, but overall, the positive feedback significantly outweighs these concerns.
"Dude… sooooooooooo gooooooood. It was the bee’s knees. If you love oyster, raw this is the place to elevate your tastes buds😵💫. Omg I have eaten many places for oyster but this place is magical. The oysters are sooo plump and juicy but not fishy. So fresh. Can’t describe it, you just need to try it. The sushi on the other hand, the pictures do it no justice. It’s so plump, you basically get a sashimi attached to your nigiri. Definitely worth the yen, the USD the moolah $$$$$. I am not Japanese but I love sushi and this is the place to try it in Japan. The Oneesan a.k.a, your waitresses, are so sweet even offered me more miso soup on the house. Omg you guys don’t miss out…. I love food and I love this place. Bomb.com"
Hang Nguyen
"Sushi was top grade with huge portions of fish to rice ratio, as it should be for this type of restaurant.
The restaurant was full so it took a while to get my order. A bit pricey compared to belt sushi restaurants but the quality is top rate. Spent 70$, for our dinner with 2 large beers well worth the price"
Harvey Tanaka
"I enjoyed the grilled white fish miso taste, fresh and delicious to me. I can eat few of that in a row. The sushi were good enough for that price. The service is attentive. It’s a good meal for tonight."
D D
What People Like
What People Dislike
Frequently Asked Questions
It's renowned for its incredibly fresh sushi and sashimi with generous portions of fish, plus friendly, knowledgeable chefs.
Yes, it's recommended to make a reservation, especially for their specialty dishes and to avoid potential waits.
Absolutely! Diners frequently mention the generous fish-to-rice ratio, with large and plump sushi pieces.
Yes, credit card payment is accepted, making it convenient for international travelers.
Consider visiting during off-peak hours to avoid crowds, as the restaurant can get very busy.
Yes, English menus are available and some staff members speak English, which is helpful for foreign visitors.
Mentioned in
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Sawara, a township that sat along the Tonegawa path, became an area known as “the kitchen” of Edo, with its own direct canal passage, the Onogawa River cutting right through the town center. Sawara also became a key distribution base, and merchants from across Japan traveled here to take advantage of the growth of Sawara.
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This began to change when Tokugawa Ieyasu moved the capital to Edo in 1603. Later samurai likely saw appeal in patronizing a temple associated with political and military success. In particular, Kabuki star, Ichikawa Danjūrō I (1660–1704), gave the temple much support.
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