Hajime

Chef Hajime Yoneda garnered three stars from the Michelin Guide after only a year and five months in operation – a record in Michelin history. Yoneda, who studied engineering at university, uses the restaurant as a laboratory of sorts for gastronomic experiments. Incorporating the essence of Japanese tastes into the food, Hajime puts its own spin on classic French cuisine.

Known for its intricate and artful plating, Hajime is a three Michelin-starred restaurant that turns your meal into a storytelling experience through its creations. Owner-chef Hajime Yoneda gets his inspiration from nature and the four seasons. Its signature dish chikyu (pictured above) is Yoneda's interpretation of the mountains and the ocean, presented with an intricacy not many can achieve in this world.". Hajime | 1-9-11-1F, Edobori, Nishi-ku, Osaka, 550-0002, Japan | +81 6 6447 6688 | Monday-Sunday, 5:30pm-8:30pm

Hajime was founded in Osaka in 2008 by Hajime Yoneda who was selected as “the best representative chefs in the world” by the magazine “Le Chef”. With the theme of “A truly wonderful restaurant”, the Michelin 3-stars gastronomy restaurant offers 3 kinds of courses with creative French dishes: TASTING MENU STANDARD, TASTING MENU SHORT and VEGETABLE TASTING MENU. Have the one and only experience at every bite!. ▶︎Book your seat of Hajime online in this link!

Hajime, also adorned with three Michelin stars, redefines the confluence of culinary traditions. Chef Hajime Yoneda masterfully weaves his idea of the dishes being “a dialogue with the earth” into intricate culinary techniques, resulting in a dining experience that transcends boundaries. His former profession in design engineering is reflected beautifully through the incredible thought and detail in each course.

Hajime was founded in Osaka in 2008 by Hajime Yoneda who was selected as “the best representative chefs in the world” by the magazine “Le Chef”. With the theme of “A truly wonderful restaurant”, the Michelin 3-stars gastronomy restaurant offers 3 kinds of courses with creative French dishes: TASTING MENU STANDARD, TASTING MENU SHORT and VEGETABLE TASTING MENU. Have the one and only experience at every bite!

Prior to deciding to work as a chef in 2008, Osaka native Chef Hajime Yoneda made his living as an engineer and enjoyed painting on the side. His decision obviously paid off, as ever since he opened the restaurant’s doors, Hajime has been a sensation. Yoneda makes good use of his background, employing modern techniques to create dishes that combine nature and science.

In case you ever start craving authentic French cuisine in Osaka all you have to do is head to Hajime. Themed on creating dishes that have a “dialogue with the Earth” Chef Hajime Yoneda takes his time creating dishes inspired by the 4 seasons in his perspective. This three Michelin Star restaurant recurs in Asia’s 50 Best Restaurants and we are not surprised.

Hajime opened in 2008 and within 18 months, received its three Michelin-star rating in 2010. The restaurant, which serves French cuisine, also ranks in the Foodie Top 100 Restaurants Worldwide, as well as Asia’s 50 Best Restaurants. Chef Hajime Yoneda was a former design engineer at an electronics firm, before switching careers to open Hajime in 2008.

For those willing to splurge a little and indulge in fine dining, you may try to book a table at Hajime, currently no.82 on World’s Best Restaurants by S. Pellegrino (https://www.finedininglovers.com/tag/50-best-restaurants). We c alled way too late and missed our chance to dine there, but with proper planning hope to make it there next time.

Located in the Nishi district, Hajime, is a contemporary fine dining eatery that was awarded three Michelin stars a year and a half after its opening in 2008. Hajime offers a truly special high end, artistic dining experience with a message. Named after the chef Hajime Yoneda, this innovative restaurant is inspired by nature and space.

Having garnered the rank of 3 Michelin stars faster than any other establishment in the world, HAJIME serves dishes created with attention to the finest of details and with technology that calculates down to every millimeter and a tenth of the degree Celsius. Chef Hajime Yoneda’s mission and concept is to “create the ultimate emotion …

Not only is it off the beaten path in the Nishi ward, but also because cameras are forbidden (sorry). Chef Hajime Yoneda crafts mouthwatering masterpieces like 'Planet Earth' with 110 ingredients of vegetables, seeds, and herbs which mirror land and sea. Hajime has earned 3 Michelin stars and the gaze of influencers worldwide.

Hajime is a three-Michelin-starred restaurant that is known for its innovative approach to traditional Japanese cuisine. Its minimalist decor creates an atmosphere of understated luxury. Chef Hajime Yoneda trained at El Bulli in Spain and is known for his innovative techniques and artistic presentation.

Hajime, a Michelin-starred restaurant just two minutes from Osaka's Higobashi Station, is known for its artful tasting menus crafted by chef Hajime Yoneda. Offering seasonal, high-quality, and plant-based options, it is celebrated for its creative fusion of flavours.

With three Michelin stars to its name, Hajime is considered one of the best restaurants in Osaka. It’ll be a very special meal, but whether it’s worth the sticker shock or not depends on how much you like rarefied fine dining. Go only if you’re willing to splurge.

Hajime continues to impress diners with its artistic and philosophical approach to food. Chef Hajime Yoneda’s dishes are inspired by nature and designed to tell a story. The tasting menu is a journey through flavors, textures, and emotions.

All the dishes are very innovative and vegetable dishes are simply like a work of art. Reservations are mandatory,but this restaurant is very popular, so it’s hard to reserve the seat. For further information or to make reservation.

Hajime is an elegant and innovative three-star Michelin restaurant located in Higobashi in central Osaka. It has a great, young and passionate team. Chef Hajime Yoneda is one of the best chefs and leaders I have ever met.

innovative fusionOsaka Prefecture Osaka City Nishi Ward Edobori 1-9-11 Eye Plus Edobori 1F. Provided by Autoreserve. At that time, HAJIME was the shortest restaurant in the world to be awarded three Michelin stars.

| Address: Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1 Chome−9−11 アイ・プラス江戸堀 １F ( Google Maps). | Opening Hours: Daily 17:00-23:00. | Recommended Menu: Tasting menu short, Tasting menu vegetable

They bring French inspiration to Japanese ingredients, and they offer both a vegetable tasting menu and an exclusive shorter menu tasting for patrons who have limited time to imbibe and enjoy.

Currently, Le Sucre Coeur collaborates with restaurants like three Michelin-starred French restaurant Hajime and famous two Michelin-starred innovative kaiseki restaurant Fujiya 1935.

Hajime produces high-class French food with a slight Japanese twist, taking advantage of the peerless ingredients to be found in this country.