Moeyo Mensuke (燃えよ麺助), located in Fukushima near Umeda, is one of the top-rated Ramen restaurants in Osaka. Its main menu is divided into two types of Ramen: with the soup mixed with Shoyu (soy sauce) and ducks or clams based broth. Many local people and tourists make a long line especially in the busy hours including lunch time, so you may need to queue for about 30–60 mins to experience the popular dishes.

A ramen shop well-known in Fukushima, an area known for its many ramen restaurants in Osaka, is Moeyo Mensuke. There are two types of ramen, duck and shellfish, that are part of their standard menu and our writer personally recommends the Deluxe Gold Shellfish Noodles (990 yen with tax). The abundant amount of slow-cooked char siu is beautiful in appearance while being impactful at the same time.

Located in the competitive ramen neighborhood of Fukushima, Moeyo Mensuke serves 2 superb ramen dishes – shellfish or duck. Their shellfish ramen utilizes a blend of light shoyu, allowing the shellfish flavor to really radiate. Their duck ramen has an even lighter shoyu that makes way for the fatty Wakayama duck flavor.

Ramen bowls are traditionally served with pork meat, though chicken ramen has become more and more commonplace in recent years. Duck ramen, however, is still something of a rarity, which is what makes Moeyo Mensuke such an exciting place to visit. The duck meat here is succulent, with a subtly smoky taste.

Moe Yo Mensuke is known for its broth, which is made from a mix of Kishu duck, Aomori Shamorock, Mensuke chicken, seafood, and several types of soy sauce that are blended and aged. “Kishu Duck Soba” is their signature dish, offering a unique and refined taste not typically found in other restaurants.

Hours: Sun 11:30am – 4pm; Tue – Sat 11:30am – 3pm and 6pm – 9pm. Just steps away from JR Fukushima Station on a nondescript alley is this very popular local ramen gem called Moeyo Mensuke. It is a small ramen shop that seats maybe 15 customers at a time and the line is always long around peak times.

Offering a fresh style with both its atmosphere and its food, Moeyo Mensuke is one of the most popular in Osaka. This restaurant has the praise and waiting lines characteristic of a Michelin starred ramen shop. When you finally enter the shop, you find yourself in a bright and welcoming environment.

Ramen has a general variety of broths that seem to dictate their flavors and style. The most common ones you’ll come across are Shoyu (Soy sauce based), Shio (sea salt based), Tonkotsu (pork bone broth), and Miso. Chicken is also very common, but this store specializes in duck ramen!

There’s no better example of the new-wave ramen boom than at Moeyo Mensuke. Started by classically trained chefs, the austere, expensive-looking storefront still commands painfully long waiting lines. The exquisite duck ramen is more than worth the wait.

📍5-chōme-12-21 Fukushima, Fukushima Ward, Osaka, 553-0003, Japan 🍲 Asian, Japanese 💲 from $8 USD. Moeyo Mensuke is a little restaurant located in an unsuspecting alley near Fukushima Station. It is famous for serving ramen with duck meat as toppings.

There is no better example of the new-wave ramen boom than Moeyo Mensuke. Started by classically trained chefs, the austere, expensive-looking storefront still commands painfully long lines daily. The exquisite duck ramen is more than worth the wait.

The signature Kishu duck ramen from Moeyo Mensuke is a must-try when visiting this local favorite ramen shop. This tiny ramen stop is located in the alley with merely 10 seats only. So expected to wait in line for this bowl of Kinshu duck ramen.