Sanuki Udon Byakuan
A cozy udon spot celebrated for its authentic, house-made noodles and creative tempura, using high-quality ingredients.
Highlights
Must-see attractions
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From TikTok & Reddit
Best Time
Blue hour photography, calmer galleries
Sanuki Udon Byakuan
Highlights
Must-see attractions
A cozy udon spot celebrated for its authentic, house-made noodles and creative tempura, using high-quality ingredients.
Avoid Lunch Rush
Visit before the lunch rush to avoid long waits; reservations are not available.
Generous Portions
Consider sharing tempura if you're not a big eater due to the generous portion sizes.
Quick Facts
Cuisine
Japanese Udon
Price
Mid-range
Phone
+81 6-6868-9494
Address
神埼川三和マンション, 6 Chome-12-7 Niitaka, Yodogawa Ward, Osaka, 532-0033, Japan
Website
kd7n000.gorp.jp/Highlights
Discover the most iconic attractions and experiences
Chewy Udon Perfection
Experience incredibly thick, chewy, and bouncy udon noodles, considered some of the best by reviewers.
Unique Tempura Delights
Don't miss the unique tempura options, including a standout soft-boiled egg and other creative choices.
Home-like Atmosphere
Enjoy a warm, home-like atmosphere with exceptionally friendly and helpful staff.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Avoid Lunch Rush
Visit before the lunch rush to avoid long waits; reservations are not available.
Generous Portions
Consider sharing tempura if you're not a big eater due to the generous portion sizes.
Cold Udon Preference
Try the cold udon, which many reviewers prefer for a different and refreshing experience.
Flavor Boosters
Add ginger and spring onion to your soup for an extra burst of flavor.
Tips
from all over the internet
Avoid Lunch Rush
Visit before the lunch rush to avoid long waits; reservations are not available.
Generous Portions
Consider sharing tempura if you're not a big eater due to the generous portion sizes.
Cold Udon Preference
Try the cold udon, which many reviewers prefer for a different and refreshing experience.
Flavor Boosters
Add ginger and spring onion to your soup for an extra burst of flavor.
What Travellers Say
Reviews Summary
Sanuki Udon Byakuan is highly praised for its exceptionally thick and chewy udon noodles, delicious broths, and scrumptious, freshly fried tempura. Diners consistently rave about the high-quality ingredients, generous portions, and reasonable prices. While most experiences are overwhelmingly positive, one reviewer mentioned poor service and a less satisfying experience.
"The restaurant is really home like inside. We got in before the lunch rush. The staff are super friendly and helpful. The portions are huge, so if you are not a big eater, then follow my advice. I usually eat a decent size meal, and I recommend sharing the tempura on the recommended dish. Get the udon and rice but share the tempura. The food is excellent quality and the best udon I've ever had."
Brandon
"So glad I found this shop, 2 days before leaving back to Malaysia. The specialty of this shop is their udon is so FAT and chewy. So damn good!
I ordered the one cold one (cold one is nicer, trust me) and the three types of tempura. 11/10!! The tempura, they kinda use their own type of frying flour. Taste different compared to others I have eaten in Japan. The portion is big. Don't have to add on. (Trust me again, I am hugging my stomach now. Hahaha)
My gf ordered the curry one. Quite special. Especially the tempura soft boiled egg! Epic!
Most impressive is the Passion and energy by the boss (I think). A gentlemen. Although he is speaking japanese and I know almost nothing, but from his gesture and hand signals, I almost know everything. He is so passionate and caring. ❤️❤️❤️
Highly recommended."
Wincent Ch'ng Winn Shern
"Great homemade udon :) really reasonable price, and enormous portion! Would really recommend it! Tempura is still crispy even when soaked in the soup! As for the Mentaiko-Cheese menu is only available in November and December, you can also add +100 yen for more udon but really don’t need to, the portions big enough！"
Jane
What People Like
What People Dislike
Frequently Asked Questions
The udon noodles are renowned for being exceptionally thick, chewy, and bouncy, a result of using 100% domestic wheat and meticulous preparation.
No, reservations are not available. It is recommended to arrive early, especially before the lunch rush, to avoid long waits.
Popular tempura options include the soft-boiled egg tempura, and other items like chicken and squid are also highly recommended.
Yes, the portion sizes are enormous and very satisfying. Many diners suggest sharing tempura if you have a smaller appetite.
Many reviewers prefer the cold udon for a different texture and taste experience, though both hot and cold versions are highly praised.
Yes, you can add ginger and spring onion to your soup for an extra burst of flavor, which is recommended by diners.
Mentioned in
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Like many udon places in Japan, this café and restaurant is almost hidden by an unassuming shop front on a quiet street. What you’ll find inside, however, is a huge selection of freshly made, perfectly formed udon dishes. A favorite among locals, the ingredients for these udon bowls are gathered from all across Japan; everything found in your bowl is the best of its ilk.
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A shrine to the humble wheat noodle also known as udon, Byakuan uses meticulously sourced Hokkaido kombu and Kochi bonito ensuring a deeper complexity and flavour than other udon restaurants in town. The noodles, made from 100 percent domestic wheat, have a delicate mouthfeel that shine in either a thin, cold soup or the hot curry version.
Where to eat in Osaka Japan: unlimited meat, sushi, and legendary eats
Sanukiudon Byakuan is a Michelin-recommended restaurant, serving authentic sanuki noodles. It is just located in front of Kanzakigawa Hanku, making it accessible for travelers. However, if you want to visit, go as early as possible to avoid long lines because reservations are not available.
Osaka Nightlife • A Complete Guide [2025 June Update]
For most, udon is the cheapest possible meal on their way home. Byakuan, however, is a shrine to the humble wheat noodle. Using meticulously sourced sardines, Hokkaido kombu, and Kochi bonito, the soup reaches a higher plane of complexity and umami.
Social
from TikTok, Instagram & Reddit