Trattoria Gin
A hidden Italian gem in Sendai, known for its fresh, unique pasta and the chef's specialty Acqua Pazza.
Highlights
Must-see attractions
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Trattoria Gin
Highlights
Must-see attractions
A hidden Italian gem in Sendai, known for its fresh, unique pasta and the chef's specialty Acqua Pazza.
"The food was amazing, very delicately prepared and unforgettable!"
Book Ahead
Reservations are highly recommended, especially during peak times, to secure your spot.
Lunch Payment Tip
For lunch, credit card payments are accepted for bills over 3,000 yen; a convenient pay system is also available.
Quick Facts
Cuisine
Italian
Price
Mid-range
Phone
+81 22-748-7708
Address
２階, 3 Chome-8-12 Kokubuncho, Aoba Ward, Sendai, Miyagi 980-0803, Japan
Website
s.hitosara.com/0005035365/Highlights
Discover the most iconic attractions and experiences
Specialty Acqua Pazza
Indulge in the chef's signature Acqua Pazza, a harmonious blend of fresh Miyagi Prefecture fish with tomatoes, olive oil, and capers.
Fresh Homemade Pasta
Savor incredibly fresh pasta dishes with unique flavor combinations, from creamy seafood sauces to earthy mushroom options.
Cozy & Stylish Ambiance
Experience a warm and inviting atmosphere, perfect for intimate dinners or relaxed gatherings with friends and family.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended, especially during peak times, to secure your spot.
Lunch Payment Tip
For lunch, credit card payments are accepted for bills over 3,000 yen; a convenient pay system is also available.
Explore Menu Variety
Don't hesitate to try different dishes like risotto or peperoncino pasta for a varied culinary experience.
Parking Availability
If arriving by car, utilize nearby parking facilities such as Coin P for convenient parking.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended, especially during peak times, to secure your spot.
Lunch Payment Tip
For lunch, credit card payments are accepted for bills over 3,000 yen; a convenient pay system is also available.
Explore Menu Variety
Don't hesitate to try different dishes like risotto or peperoncino pasta for a varied culinary experience.
Parking Availability
If arriving by car, utilize nearby parking facilities such as Coin P for convenient parking.
What Travellers Say
Reviews Summary
Trattoria Gin is celebrated for its delicious Italian cuisine and friendly service, with patrons frequently praising the Acqua Pazza and homemade pasta. The cozy and stylish ambiance also contributes to a positive dining experience. While most reviews are overwhelmingly positive, some diners have noted that the restaurant can be a bit small and wine by the glass selection might be limited.
"Lovely Italian food and friendly service. Highly recommend!"
William Graves
"A friend brought us here, and I’m glad he did : the ambiance is super cosy, the staff were very friendly, but above everything else, the food was amazing, very delicately prepared. I had a fish and a wonderful toast, I’m not even sure how it was made, that I’ll remember for years."
Axel Rock
"Good restaurant with awesome delicious foods and staffs!!!"
po-han chen
What People Like
What People Dislike
Frequently Asked Questions
Trattoria Gin's specialty is the Acqua Pazza, a dish made with fresh fish from Miyagi Prefecture, combined with tomatoes, olive oil, and capers.
Yes, it is highly recommended to make reservations by phone, as the restaurant tends to fill up quickly during peak hours.
For lunch visits, credit cards are accepted for bills over 3,000 yen. A convenient pay system is also available.
The menu features a variety of pasta dishes and other Italian specialties. Specific vegetarian or vegan options are not explicitly detailed, but it's recommended to inquire with the staff.
If you are visiting by car, you can take advantage of nearby parking facilities like Coin P to avoid any inconvenience.
To avoid crowds, consider visiting during off-peak hours. Reservations are recommended for peak times.
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This is an Italian restaurant run by a chef who trained at a famous restaurant in Tokyo. Its specialty is the [Acqua Pazza] (1,600 JPY and up) made by combining tomatoes, olive oil, capers, and other ingredients with fresh fish brought to shore in Miyagi Prefecture. It is a wonderful dish to both savor the umami flavors of the fish and to pair with drinks such as wine.
Social
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