Watariya

"A really good place to eat, the miso soup was incredible and the salty one was really nice too, very light because it has a lot of vegetables.
Furthermore the service was great and kind. Really recomendable."

María González Rodríguez

"Taste 4
Service 5
Volume 5
Atmosphere 4
Value 5"

mike hangover

"(Translated by Google) Ramen + Gyoza 1050 yen
I was thinking of eating fried rice at the second Chinese restaurant in town, but then I remembered a restaurant I had forgotten about for a long time. In the pouring rain, I entered a narrow street from a street lined with famous Mizusawa udon restaurants in Ikaho, and here I was. I thought it would be empty given the weather since it was after 1pm, but it was full and there were 5 groups waiting. I was a little surprised to see that there was such a demand for handmade ramen here. It took about 20 minutes to find a table inside the store. It has a family-run feel and the customer service is welcoming.
The menu is Aotake's handmade ramen and gyoza.
It's my first time so ramen + gyoza
The ramen soup is old style and has a nostalgic taste. There are no sharp parts at all, and it has a plump, unified feel that I really like.
The homemade noodles are chewy and similar to udon. Even with green bamboo noodles, the impression is quite different from the noodles around Sano. It's very pleasant to slurp and very delicious.
The chashu is also moist and delicious. I really like menma.
The gyoza is home-made with chewy skin and the vegetable filling is exquisite. A special dish that you should try as a set with handmade ramen.
Hand-made ramen at a place like this.
Personally, I thought it was very similar to the handmade ramen I ate somewhere, and it felt nostalgic, but I can't remember where.
Next time I would like to come and eat salt ramen with hot springs included.

(Original)
ラーメン＋ギョウザ1050円
２軒目は町中華でチャーハンでも食おうと思ってたが、長い事忘れてた店を思い出した。土砂降りの中、伊香保の水沢うどんの有名店が並ぶ通りから、細い道を入ると、あったここだな。13時過ぎでこの天気だし空いてると思ったが、満席で待ち５組ｗここで手打ちラーメンのニーズがこれほどあることにちょっとびっくり。20分ほどで店内のテーブル席へ。家族経営な感じでアットホームな接客が心地よい。
メニューは青竹手打ちラーメンと餃子。
初めてなのでラーメン＋餃子
ラーメンのスープはオールドスタイルで懐かしい味わい。尖る部分は全く無く、ふくよかで一体感がありとても好み。
自家製手打ち麺は、うどんライクでもちもち。青竹打ちでも、佐野あたりの麺とはだいぶ印象が違う。すすり心地がよくとても旨い。
チャーシューもしっとり旨し。メンマがかなり好み。
ギョウザは自家製のもちもち皮にざっくり野菜の餡が絶妙。手打ちラーメンとセットで食べておきたい逸品。
こんなところに手打ちラーメン。
個人的には、どこかで食べた手打ちラーメンととても似ていて、懐かしいなと思ったが、それがどこだか思い出せないｗ
次回は温泉込みで塩ラーメン食いに来たい。"

どけんや君